Top-Rated Coffees (94+ points)

Invitingly fruit-toned, chocolaty. Dried mango, bergamot, almond butter, dark chocolate, cedar in aroma and cup. Sweet, brisk acidity; plush, creamy mouthfeel. Exceptionally long, resonant, flavor-laden finish.

Richly sweet-tart, chocolaty and floral. Dried mulberry, dark chocolate, finger lime, amber, bay leaf in aroma and cup. Winy acidity; very syrupy, viscous mouthfeel. Finish centers around notes of dried mulberry and dark chocolate.

Richly sweet-savory, sweetly herbaceous. Red currant, cocoa nib, lemon verbena, pink grapefruit, sugarcane in aroma and cup. Energetic, sparkling acidity; satiny-smooth mouthfeel. Cocoa-driven finish with undertones of red currant and lemon verbena.

Richly sweet-tart, complex, fruit-forward. Raspberry, cocoa nib, honeysuckle, myrrh, nougat in aroma and cup. Briskly sweet, gently tart acidity; richly syrupy mouthfeel. Resonant finish consolidates to raspberry and cocoa nib.

Floral, citrusy, richly sweet. Honeysuckle, blood orange, wild honey, lemon verbena, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; full, lively, smooth mouthfeel. Crisp finish centers around notes of honeysuckle, blood orange and wild honey.

Complex, multi-layered, deeply sweet-savory. Myrrh, cocoa powder, black currant, magnolia, sage in aroma and cup. Sparkling acidity; delicate, lithe, silky mouthfeel. Richly aromatic, satisfying finish that fulfills the promise of the cup.

Richly floral, crisply fruity. Narcissus, boysenberry, brown sugar, cocoa powder, oak in aroma and cup. Sweet-savory structure with brisk acidity; full, satiny mouthfeel. Very long, flavor-laden finish.

Elegantly fruit-toned, sweetly citrusy. Raspberry coulis, dark chocolate, tangerine, gardenia, cedar in aroma and cup. High-toned acidity; full, syrupy mouthfeel. Berry-driven, chocolaty finish.

Sweetly tart, spice-toned. Cocoa nib, Meyer lemon, clove, wild honey, amber in aroma and cup. Briskly sweet, gently tart acidity; satiny-smooth mouthfeel. Long, lingering, resonant integrated finish.

Elegant, floral-toned, sweetly herbaceous. Narcissus, agave syrup, dried apricot, marjoram, salted almond in aroma and cup. Delicately bright, gently tart acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated, harmonious finish.

Layered, subtle, profoundly sweet. Jujube, allspice, pistachio, candied violet, dragonfruit in aroma and cup. High-toned, malic (apple-like) acidity; delicately silky mouthfeel. Crisp, satisfying, flavor-saturated finish.

Bright, sweet, richly floral-toned. Frangipane, ginger blossom, blood orange zest, saffron, hazelnut butter in aroma and cup. Floral-toned, juicy-bright acidity; lightly creamy, very smooth mouthfeel. Richly resonant, elongated finish.

Richly aromatic, deeply and complexly sweet. Passionfruit, cocoa nib, pomelo, wild honey, hazelnut butter in aroma and cup. Gently tart with sparkling acidity; lush, silky mouthfeel. Long, resonant, harmonious finish.

Rich-toned, tropical-leaning. Ginger blossom, cocoa nib, bergamot, amber, maple syrup in aroma and cup. Juicy-tart, citrusy acidity; vibrant, silky-smooth mouthfeel. Citrusy-sweet, cocoa-toned finish.

Sweetly spice-toned, crisply chocolaty. Clove, Meyer lemon zest, magnolia, baking chocolate, agave syrup in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. Finish consolidates to notes of baking chocolate and clove.

Bright, sweet, high-toned. Guava, baking chocolate, pink grapefruit, macadamia, coconut in aroma and cup. Sparkling acidity; vibrant, satiny mouthfeel. Finish consolidates to notes of baking chocolate and pink grapefruit.

Juicy-bright, tart-leaning. Pomegranate, dried pineapple, dark chocolate, marjoram, cedar in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Invitingly long, richly aromatic finish.

Evaluated as espresso. Richly chocolaty, deeply floral. Dark chocolate, wisteria, myrrh, black cherry, cedar in aroma and small cup. Richly viscous mouthfeel; flavor-laden, complex finish. In cappuccino format, chocolate and floral notes vie for your attention, and both win.

Rich-toned, complex, fruit-forward. Dried mango, dark chocolate, macadamia, finger lime, amber in aroma and cup. Sweetly tart structure with bright, vibrant acidity; very syrupy-smooth mouthfeel. The fruit-centered finish is long, layered and lingering.

Elegantly sweet, spice-toned. Bergamot, cocoa nib, star anise, apricot, narcissus in aroma and cup. Sparkling acidity; crisp, silky mouthfeel. Exceptionally long, cohesive, complex finish.