Top-Rated Coffees (94+ points)

Elegantly fruit-forward, richly aromatic. Wild strawberry, cocoa nib, lemon verbena, amber, narcissus in aroma and cup. Balanced, juicy acidity; full, syrupy-smooth mouthfeel. Long, resonant, flavor-saturated finish.

Complex, richly sweet-tart. Pomegranate, pineapple kefir, cocoa nib, freesia, cedar in aroma and cup. Tart-leaning structure with bright, bright acidity; very full, satiny mouthfeel. Tangy finish with notes of cocoa nib and pineapple kefir.

Floral-toned, super-sweet. Wisteria, cocoa nib, rambutan, black sage, salted caramel in aroma and cup. Malic (apple-like) acidity; plush, viscous mouthfeel. Concentrated finish that carries through on the promise of the cup.

Fruit-driven, brightly sweet. Nectarine, black cherry, magnolia, pomelo, cedar in aroma and cup. Gently bright, sweetly tart acidity; crsip, dry-vermouth-like body. Resonant, harmonious, integrated finish.

Richly aromatic, multi-layered, deeply sweet. Fruit Loops cereal, pineapple kefir, cocoa nib, black sage, agave nectar in aroma and cup. Bright, balanced acidity; plush, very syrupy mouthfeel. Long finish centered around notes of Fruit Loops and cocoa nib.

Evaluated as espresso. Nuanced, multi-layered, high-toned. Bergamot, strawberry guava, cocoa nib, almond butter, freesia in aroma and small cup. Plush, syrupy mouthfeel; long, satiating finish. In three parts milk, notes of freesia and cocoa nib are amplified, with undertones of strawberry guava, almond and bergamot.

Sweetly spice-toned, delicately aromatic. Ginger blossom, clove, narcissus, cocoa nib, goji berry in aroma and cup. Gently bright, balanced acidity; vibrant, silky mouthfeel. Crisp, cocoa-toned finish supported by notes of ginger blossom and clove.

Elegantly berry-toned, dessert-like. Mulberry, candycap mushroom amber, apricot nectar, dark chocolate in aroma and cup. Brightly sweet-savory acidity; plush, syrupy-smooth mouthfeel. Harmonious, integrated, flavor-saturated finish.

Evaluated as espresso. Rich-toned, deeply sweet-savory. Black currant, pomegranate, hop flowers, dark chocolate, magnolia, cedar in aroma and small cup. Crisp, lightly satiny mouthfeel; intense, concentrated finish rife with notes of black currant, magnolia and dark chocolate. In cappuccino format, dark chocolate notes are amplified, as are magnolia and black currant.

Juicy, lithe, high-toned. Lychee, passionfruit, sandalwood, cocoa nib, marjoram in aroma and cup. Sparkling acidity; crisp, lushly satiny mouthfeel. Cocoa-toned tropical fruit in the finish.

Evaluated as espresso. Richly aromatic, brightly sweet-tart. Dark chocolate, black cherry, tamarind, cedar, finger lime in aroma and small cup. Full, creamy mouthfeel; richly chocolaty, tart-leaning finish. In cappuccino format, dark chocolate and black cherry notes carry the profile, with support from finger lime and cedar.

Nuanced, multi-layered fruit-forward. Bergamot, apricot nectar, star jasmine, lemon balm, sandalwood in aroma and cup. Complex, juicy acidity; full, syrupy mouthfeel. Long-lasting finish that carries over all the flavor notes from the cup.

Deeply sweet-savory. Mulberry, cocoa nib, thyme, cedar, agave syrup in aroma and cup. Sweet-tart acidity; plush, syrupy mouthfeel. Sweetly herbaceous finish supported by cocoa nib and mulberry.

Deep-toned, richly sweet. Dark chocolate, clove, apricot, caramel, cedar in aroma and cup. Bright, balanced acidity; plush, satiny mouthfeel. Chocolaty, spice-toned finish.

Deeply aromatic, complex. Bergamot, mulberry, tea rose, cinnamon, amber in aroma and cup. Delicately sweet-tart acidity; crisp, silky-smooth mouthfeel. Long, resonant, flavor-saturated finish.

Cocoa-toned, sweetly herbaceous. Cocoa nib, nectarine, lemon verbena, agave syrup, cedar in aroma and cup. Balanced, juicy acidity; silky-smooth mouthfeel. Citrusy finish supported by cocoa nib and cedar.

Delicately sweet-tart, fruit-toned. Pluot, pomelo, pink peppercorn, cocoa nib, freesia in aroma and cup. Sweetly bright with citrusy acidity; very satiny, buoyant mouthfeel. Finish centers around notes of cocoa nib and pomelo.

Evaluated as espresso. Richly sweet, multi-layered. Chocolate fudge, date, graham cracker, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, richly sweet finish. In cappuccino format, crisply sweet date harmonizes with chocolate fudge for a dessert-like profile.

Floral-toned, fruity. Raspberry jam, narcissus, dark chocolate, hazelnut, cedar in aroma and cup. Balanced, sweet-tart acidity; plush, syrupy mouthfeel. Raspberry and dark chocolate lead in the long finish, supported by hints of narcissus.

Richly sweet, balanced, deep. Dark chocolate, yellow plum, agave syrup, lemon verbena, amber in aroma and cup. Delicately bright acidity; full, syrupy-smooth mouthfeel. Flavor-saturated finish centers around notes of dark chocolate and amber.