Top-Rated Coffees (94+ points)

Sweet-toned, chocolaty and rich. Dark chocolate, strawberry guava, almond brittle, cedar, freesia in aroma and cup. Sweet structure with bright, engaging acidity; full, creamy mouthfeel. Finish consolidates to notes of dark chocolate, almond and freesia.

Richly floral, brightly citrus-toned. Narcissus, bergamot, white tea, cocoa nib, oak in aroma and cup. Brightly juicy, bittersweet acidity; viscous, silky mouthfeel. Resonant, long finish that carries over all the aroma and flavor notes of the cup into the long.

Richly sweet, deeply savory. Rambutan, pink peppercorn, candycap mushroom, dark chocolate, freesia in aroma and cup. Balanced, lively acidity; full, syrupy-smooth mouthfeel. Finish leads with notes of freesia and dark chocolate with undertones of candycap mushroom.

Evaluated as espresso. Delicate, gently roast-toned. Passionfruit, scorched cedar, violet, dark chocolate, musk in aroma and small cup. Crisply satiny mouthfeel; long, richly chocolaty finish supported by notes of violet and pleasingly smoky dark chocolate. In three parts milk, quietly complex and rich-toned.

Richly sweet-tart, citrusy. Wild honey, amber, Meyer lemon, lavender, cocoa nib in aroma and cup. Brightly sweet acidity; plump, viscous mouthfeel. Long, lingering, resonant finish.

Floral-toned, citrusy. Narcissus, tangerine, cocoa nib, pink peppercorn, cedar in aroma and cup. Sweetly tart with sparkling acidity; syrupy-smooth mouthfeel. Floral-toned cocoa notes anchor the resonant finish.

Bright, delicately juicy, richly aromatic. Cocoa nib, star jasmine, apricot, pink grapefruit, sage in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.

Brightly sweet-tart, rich-toned. Blackberry, hazelnut, lavender, dark chocolate, cedar in aroma and cup. Delicately high-toned acidity; full, syrupy mouthfeel. Resonant finish centered around notes of lavender and dark chocolate.

Elegantly sweet, spice-toned. Bergamot, pear butter, cashew, cocoa nib, wisteria in aroma and cup. Sweetly tart with vibrant acidity; very satiny mouthfeel. Cocoa-toned finish has undertones of bergamot and wisteria.

Richly sweet-savory, juicy-bright. Dark chocolate, hop flowers, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with bright, high-toned acidity; plush, syrupy mouthfeel. Very long finish that consolidates to notes of red currant and marjoram.

Sweetly citrusy, floral-toned. Pomelo, narcissus, almond butter, cedar,, wild honey in aroma and cup. Juicy-sweet structure with brightly tart acidity; very syrupy, viscous mouthfeel. Citrusy, floral-driven finish.

Brightly sweet-tart, floral-toned. Magnolia, ume plum, candycap mushroom, amber, lemon balm in aroma and cup. High-toned, juicy acidity; vibrant, silky mouthfeel. Exceptionally long, coherent finish.

Richly floral-toned, deeply aromatic. Star jasmine, wild raspberry, amber, dark chocolate, cedar in aroma and cup. Sweet-toned structure with gently bright, juicy acidity; plush, syrupy mouthfeel. Flavor-laden finish carries over all the notes from the cup.

Elegant, lyrical, sweetly tart. Bergamot, dried cherry, cocoa nib, bay leaf, star jasmine in aroma and cup. Delicately sweet, balanced structure with high-toned acidity; very smooth, silky mouthfeel. Resonant, long, flavor-laden finish.

Evaluated as espresso. Richly layered, deeply aromatic. Clove, narcissus, rum cordial, dried aprium, cocoa nib in aroma and small cup. Mouth-filling, weighty body; floral, cocoa-toned finish. In cappuccino format, very sweet, floral, spice-toned and chocolaty.

Fruit-saturated. Mulberry, lime, lychee, black sage, salted caramel in aroma and cup. Richly sweet-tart acidity; satiny-smooth mouthfeel. Crisply sweet-tart finish centered around notes of mulberry and salted caramel.

Delicately sweet-tart, floral-toned. Dried apricot, narcissus, pistachio, tangerine, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with gently bright acidity; syrupy-smooth mouthfeel. Tart-leaning finish leads with notes of dried apricot and tangerine, with undertones of oak and pistachio.

Complex, deeply layered. Black cherry, dark chocolate, wisteria, pink peppercorn, caramelized walnut in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, vibrant mouthfeel. Resonant, long, flavor-saturated finish that leads with notes of black cherry and pink peppercorn.

Elegant, uniquely pungent, deeply floral. Prickly pear fruit, wild honey, tea rose, vanilla, almond, tangerine zest. Sweet, floral-toned acidity; delicate, silky-smooth mouthfeel. Resonant rich finish consolidates to notes of tea rose and tangerine zest.

Nuanced, richly fruit-forward. Raspberry, dark chocolate, honey, narcissus, cedar in aroma and cup. Briskly sweet acidity; full, very syrupy mouthfeel. Long, lingering finish resonant with notes of honey and narcissus, with raspberry and dark chocolate undertones.