Top-Rated Coffees (94+ points)

Deeply aromatic, complex. Bergamot, mulberry, tea rose, cinnamon, amber in aroma and cup. Delicately sweet-tart acidity; crisp, silky-smooth mouthfeel. Long, resonant, flavor-saturated finish.

Cocoa-toned, sweetly herbaceous. Cocoa nib, nectarine, lemon verbena, agave syrup, cedar in aroma and cup. Balanced, juicy acidity; silky-smooth mouthfeel. Citrusy finish supported by cocoa nib and cedar.

Delicately sweet-tart, fruit-toned. Pluot, pomelo, pink peppercorn, cocoa nib, freesia in aroma and cup. Sweetly bright with citrusy acidity; very satiny, buoyant mouthfeel. Finish centers around notes of cocoa nib and pomelo.

Evaluated as espresso. Richly sweet, multi-layered. Chocolate fudge, date, graham cracker, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, richly sweet finish. In cappuccino format, crisply sweet date harmonizes with chocolate fudge for a dessert-like profile.

Floral-toned, fruity. Raspberry jam, narcissus, dark chocolate, hazelnut, cedar in aroma and cup. Balanced, sweet-tart acidity; plush, syrupy mouthfeel. Raspberry and dark chocolate lead in the long finish, supported by hints of narcissus.

Richly sweet, balanced, deep. Dark chocolate, yellow plum, agave syrup, lemon verbena, amber in aroma and cup. Delicately bright acidity; full, syrupy-smooth mouthfeel. Flavor-saturated finish centers around notes of dark chocolate and amber.

Richly fruity, complex. Wild strawberry, cocoa nib, lemon verbena, honeysuckle, sandalwood in aroma and cup. Sweetly tart structure with bright, vibrant acidity; syrupy-smooth mouthfeel. The long, lingering finish centers around notes of wild strawberry and honeysuckle with undertones of sandalwood.

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, pomegranate, narcissus, tangerine zest, gently scorched cedar in aroma and small cup. Tannic, syrupy mouthfeel; crisply chocolaty finish. In cappuccino format, both dark chocolate and narcissus are amplified, backed by tart pomegranate.

Complex, multi-layered, deep-toned. Red currant, cocoa nib, tangerine, fresh-cut oak, marjoram in aroma and cup. Bright, juicy structure with phosphoric (cola-like) acidity; crisp, syrupy mouthfeel. Resonant finish centered around notes of red currant and cocoa nib.

Delicately sweet, richly perfumed. Watermelon candy, lychee, magnolia, almond butter, black sage in aroma and cup. Balanced, bright acidity; very full, creamy mouthfeel. Resonant finish centers notes of watermelon candy, magnolia and almond.

Tropical, multi-layered. Guava, passion fruit, honey, cocoa nib, ginger blossom in aroma and cup. Apple-like (malic) acidity; plush, syrupy mouthfeel. Fruity, high-toned finish.

Citrusy, exceptionally sweet. Magrut lime, black cherry, watermelon candy, tarragon, sasparilla in aroma and cup. Bright, juicy acidity; very full, satiny-smooth mouthfeel. Resonant finish that leads with notes of magrut lime and watermelon candy with undertones of tarragon.

Deeply sweet, rich-toned. Snickerdoodle, cocoa nib, pomelo, tarragon, brown sugar in aroma and cup. Bright, balanced acidity; full, lightly creamy mouthfeel. Crisply cocoa-toned finish with notes of pomelo and brown sugar.

Elegantly fruit-forward, citrusy-sweet. Pluot, finger lime, cocoa nib, rhododendron, bay leaf in aroma and cup. Bright, juicy acidity; very full, syrupy-smooth mouthfeel. Finish leads with notes of pluot, finger lime and rhododendron.

Delicately floral-toned, brightly citrusy. Wisteria, pink grapefruit, thyme, red plum, cocoa nib in aroma and cup. Juicy-sweet acidity; full, syrupy-smooth mouthfeel. Very sweet, floral finish with undertones of cocoa nib and pink grapefruit.

Lush, richly aromatic, floral-toned. Star Jasmine, pink peppercorn, lychee, bergamot, fresh-cut cedar in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Long, lingering, floral finish with undertones of bergamot and pink peppercorn.

Deeply sweet, fruit-driven, lively. Dried apricot, dark chocolate, marshmallow, hazelnut, pink grapefruit zest in aroma and cup. Sweet structure with bright, juicy acidity; full, satiny-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of hazelnut and dark chocolate.

Elegant, complex, deeply sweet-savory. Bergamot, hop flowers, coriander, agave syrup, cocoa nib in aroma and cup. High-toned, bittersweet acidity; lush, silky mouthfeel. Finish leads with notes of bergamot and cocoa nib.

Brightly sweet-tart, balanced. Apricot, narcissus, tangerine zest, almond, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of apricot and almond.

Richly aromatic, deep-toned. Wild honey, plumeria, white tea, peach, frankincense in aroma and cup. Bright, complex, juicy acidity; delicate, satiny-smooth mouthfeel. Very sweet, multi-layered, resonant finish.