Top-Rated Coffees (94+ points)

High-toned, sweetly tart. Pomegranate, red wine, milk chocolate, cedar, agave syrup in aroma and cup. Sparkling acidity; satiny, viscous mouthfeel. Fruity finish with undertones of milk chocolate.

Complex, fruit-toned, rich. Juicy Fruit gum, guava, mandarin, cocoa nib, amber in aroma and cup. Juicy-bright acidity, very syrupy mouthfeel. Finish consolidates to notes of Juicy Fruit and mandarin.

Balanced, multi-layered. Freesia, blueberry, dark chocolate, cedar, amber in aroma and cup. Sweet-tart structure with winy acidity; buoyant, satiny mouthfeel. The finish consolidates to notes of dark chocolate and blueberry.

Richly complex, dazzlingly classic. Black currant, orange blossom, toffee, Meyer lemon zest, butter in aroma and cup. Sweet-tart-savory acidity in balanced harmony; plush, syrupy mouthfeel. Long, lingering, deep-toned finish.

Multi-layered, subtle, precise. Bergamot, apricot, seasoned oak, vanilla orchid, cocoa nib in aroma and cup. Delicately sweet-tart, balanced acidity; buoyant, lovely mouthfeel. The resonant finish centers around notes of cocoa nib and bergamot.

Richly fruit-forward, deep-toned. Black cherry, chocolate fudge, tangerine zest, amber, cedar in aroma and cup. Lively, high-toned acidity; very full, syrupy mouthfeel. Crisply sweet-tart, cherry-toned finish.

Bright-toned, richly sweet. Pineapple, tamarind, tangerine zest, apple blossom, baking chocolate in aroma and cup. Crisp, malic (apple-like) acidity; smooth, viscous mouthfeel. Resonant, long, harmonious finish.

Floral-toned, richly fruity. Star jasmine, raspberry, cocoa nib, agave syrup, cedar in aroma and cup. Brightly sweet acidity; very syrupy mouthfeel. Delightfully fruity and floral finish, harmonious and long.

Floral-toned, richly nutty. Ginger blossom, hazelnut, dark chocolate, black cherry, lime zest in aroma and cup. Sweetly tart structure with balanced, juicy acidity; plush, viscous mouthfeel. Resonant finish with notes of ginger blossom and hazelnut.

Complex, lyrically sweet. Nectarine, bergamot, cocoa nib, nougat, wisteria in aroma and cup. Sweetly tart structure with malic (apple-like) acidity; delicate, silky, very viscous mouthfeel. The harmonious finish carries through on the promise of the cup.

Complex, resonant, sweetly tart. Dark chocolate, candied violet, black currant, fig, pistachio in aroma and cup. Juicy, bright acidity; energetic, silky mouthfeel. Harmonious finish that carries through on the promise of the cup into the long.

Richly chocolaty, deeply fruity. Huckleberry, dark chocolate, pink peppercorn, amber, candied tangerine zest in aroma and cup. Juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Flavor-saturated finish that carries over all the aroma and flavor notes from the cup into the long.

Tropical, deeply sweet-tart. Passionfruit, lemon verbena, cane sugar, bay leaf, cedar in aroma and cup. Crisply high-toned acidity; very full, satiny mouthfeel. Lemon verbena and bay leaf remain in the pleasing finish.

Richly floral-toned, citrusy. Bergamot, wisteria, peach, cocoa nib, oolong tea in aroma and cup. Gently juicy, vibrant acidity; crisp, creamy mouthfeel. Resonantly perfumy finish that carries over all the flavor notes from the cup.

Crisply bright and juicy. Tangerine, dark chocolate, agave syrup, almond blossom, hint of thyme in aroma and cup. Lively, juicy acidity, plush, syrupy mouthfeel. The finish consolidates to notes of tangerine and dark chocolate.

Bright, complex, fruity. Huckleberry, tamarind, cocoa nib, grapefruit zest, pink peppercorn in aroma and cup. Sweetly tart structure with juicy-bright acidity; creamy-smooth mouthfeel. The finish consolidates to notes of huckleberry and grapefruit zest with undertones of pink peppercorn.

Floral and deeply fruity. Guava, narcissus, pralines, cane sugar, kumquat in aroma and cup. Sweet-tart structure with winy acidity; full, syrupy mouthfeel. The rich-toned finish leads with notes of narcissus and guava, supported by cane sugar.

Aromatic, full-bodied, balanced. Pink grapefruit, cocoa nib, lilac, rambutan, bay leaf in aroma cup. Sweetly brisk acidity; richly syrupy mouthfeel. Exceptionally long, vibrant, flavor-laden finish.

Floral-toned, richly sweet-savory. Violet, elderberry, sandalwood, dark chocolate, sugarcane in aroma and cup. Juicy, bright acidity; full, syrupy-smooth mouthfeel. Resonantly floral finish supported by sandalwood and dark chocolate.

Intensely aromatic, very complex. Grape must, pistachio, petunia, frankincense, tangerine zest in aroma and cup. Balanced, bright acidity; plush, velvety mouthfeel. Rich-toned, multi-layered finish.