Top-Rated Coffees (94+ points)

Crisp, richly sweet-tart. Dark chocolate, dried nectarine, narcissus, almond brittle, cane sugar in aroma and cup. Brightly sweet structure with juicy acidity; plush, creamy mouthfeel. The finish centers around notes of chocolaty nectarine.

Deeply sweet, fruity and bright. Bing cherry, dark chocolate, snickerdoodle, pistachio, sweet lime in aroma and cup. Sweet-tart structure with brisk acidity; plush, satiny-smooth mouthfeel. The crisply fruit-toned finish is supported by pistachio and dark chocolate notes.

Evaluated as espresso. Deeply chocolaty, richly floral, sweetly tart. Chocolate fudge, wisteria, black cherry, toffee, cedar in aroma and small cup. Creamy-smooth mouthfeel; long, flavor-laden finish. In cappuccino format, complex, nuanced and satiating.

Richly aromatic, chocolaty and fruit-forward. Dark chocolate, bergamot, lychee, musk, tarragon in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Intense, quite long finish with leading notes of dark chocolate and tarragon.

Sweetly fermenty, elegantly berry-toned. Mulberry, red wine, cocoa nib, vanilla bean, sandalwood in aroma and cup. Juicy, high-toned acidity; plush, silky-smooth mouthfeel. Quite long, coherent, complex finish.

Lively, aromatically resonant, deeply complex. Cocoa nib, vanilla orchid, tamarind, pistachio, amber in aroma and cup. Rich structure with sweet-tart-savory acidity; lyrically full, viscous body. Harmonious, integrated finish that leads with notes of vanilla orchid, pistachio and cocoa nib.

Complex, spice-toned, floral. Ginger blossom, candied violet, clove, pomegranate, pink grapefruit zest in aroma and cup. Balanced, juicy acidity; plush, syrupy mouthfeel. Long, resonant, richly aromatic finish.

Rich-toned, deeply layered, juicy-bright. Black cherry, magnolia, cocoa nib, marjoram, cedar in aroma and cup. Richly sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. Resonantly sweet finish with tart fruit up front and sweet florals underneath.

Elegantly floral, vibrantly fruit-forward. Wisteria, bergamot, frankincense, mangosteen, black cherry in aroma and cup. Juicy, high-toned acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish.

Chocolaty and very floral. Dark chocolate fudge, vanilla orchid, pink peppercorn, calamansi, sandalwood in aroma and cup. Balanced, high-toned acidity; plush, creamy mouthfeel. Long, inviting, flavor-saturated finish.

Crisply floral-toned, very lively. Star jasmine, wild raspberry, honey, dark chocolate, hint of shishito pepper in aroma and cup. Sweet-tart structure with delicate, juicy acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish fulfills the promise of the cup.

Sweetly savory, rich-toned, complex. Apricot, tamarind, pink grapefruit zest, dark chocolate, candied violet in aroma and cup. Savory-sweet structure with bright, juicy acidity; very full, syrupy mouthfeel. Long, satiating finish with resonant stone fruit, citrus zest and dark chocolate notes.

Delicate, very nuanced. Lilac, bergamot, cocoa nib, cedar, wild honey in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, silky mouthfeel. Long, rich, floral-toned finish.

Tangy sweet, delicately fruit-toned. Dried hibiscus flower, pistachio, cannabis, fresh perique-fermented tobacco, cotton candy in aroma and cup. Bright, juicy acidity; plush but buoyant mouthfeel. Crisp, complex, bittersweet finish.

Richly sweet-tart. Tamarind, raspberry, cocoa nib, thyme, cedar in aroma and cup. Juicy-tart acidity; plush, syrupy-smooth mouthfeel. Finish consolidates to notes of raspberry and cocoa nib.

Evaluated as espresso. Complex, richly sweet-savory. Apricot, green tomato, toffee, hazelnut, cedar in aroma and small cup. Vibrant, syrupy mouthfeel; sweet finish centered around toffee and apricot notes. In cappuccino format, toffee-driven with undercurrents of apricot and hazelnut.

Evaluated as espresso. Balanced, juicy, deep-toned. Black cherry, blueberry, dark chocolate, cedar, cashew in aroma and small cup. Viscous, satiny mouthfeel; crisply tart, chocolaty finish. In three parts milk, dark chocolate blooms and is supported by blueberry undertones.

Richly sweet-savory. Tomato leaf, red currant, candied violet, cedar, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.

Intricately fruity, gently floral. Tangerine, lychee, magnolia, dark chocolate, myrrh in aroma and cup. High-toned, sweetly tart acidity; vibrant, viscous, silky mouthfeel. Citrusy and chocolaty finish with undertones of myrrh.

Deeply aromatic, rich-toned. Lemongrass, magrut lime, amber, almond butter, narcissus in aroma and cup. Sweetly tart with bright, juicy acidity; crisp, silky-smooth mouthfeel. Harmonious, integrated, flavor-laden finish.