Top-Rated Coffees (94+ points)

High-toned, fruit-forward. Dried mango, cocoa nib, lemongrass, sandalwood, magnolia in aroma and cup. Balanced, sweetly tart structure with juicy acidity; plush, syrupy mouthfeel. The harmonious finish leads with magnolia and mango notes with sandalwood undertones.

Sweetly tart, very fruity. Watermelon candy, dried lychee, cocoa nib, oak, Meyer lemon zest in aroma and cup. Lively, bright acidity; crisp, satiny mouthfeel. Very long, flavor-laden, rich-toned finish.

Floral-toned, sweetly tart. Strawberry, guava, dark chocolate, star jasmine zest, honey, lemon thyme in aroma and cup. Sweetly tart with juicy-bright acidity; full, syrupy mouthfeel. Delicately floral finish with undertones of deep chocolate.

Delicately sweet, floral-toned. Narcissus, almond, bergamot, cherry, cedar in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. Floral, nut-toned finish.

Evaluated as espresso. Balanced, chocolaty, and richly fruit-forward. Dried pineapple, dark chocolate, hazelnut brittle, magnolia, tangerine zest in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish with tropical fruit undertones. In three parts milk, dark chocolate predominates, supported by tangerine zest and pineapple notes.

Richly sweet-savory, deep-toned. Ripe tomato, cocoa nib, black currant, bay leaf, pink grapefruit zest in aroma and cup. High-toned, juicy acidity; very full, syrupy mouthfeel. Resonant finish that carries over all the aromas and flavors of the cup.

Complexly fruity, cocoa-toned. Boysenberry, pomelo, cocoa nib, cedar, frankincense in aroma and cup. Sweet-tart acidity; full, creamy mouthfeel. Deeply fruity finish with cocoa nib undertones.

High-toned, fruit-driven. Mulberry, cocoa nib, tangerine zest, pink peppercorn, agave syrup in aroma and cup. Sweetly tart structure with juicy-bright acidity; viscous, velvety mouthfeel. The finish consolidates to notes of mulberry and tangerine zest with undertones of pink peppercorn.

Delicate, richly complex. Narcissus, raspberry, cocoa nib, cedar, myrrh in aroma and cup. Richly sweet structure with bright, balanced acidity; elegant, silky mouthfeel. Floral finish with a cocoa throughline.

Fruit-driven, richly cocoa-toned. Nectarine, dark chocolate, violet, pink grapefruit zest, graphite in aroma and cup. Sweetly tart acidity; very full, viscous mouthfeel. Resonant, long, flavor-saturated finish.

Bright sweet, citrus-toned. Bergamot, bay leaf, cocoa nib, narcissus, sandalwood in aroma and cup. Juicy, sparkling acidity; plush, syrupy mouthfeel. Long, resonant, flavor-laden finish.

Complexly fruit-toned, sweetly fermenty. Star jasmine, strawberry, cocoa nib, bay leaf, wine barrel in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned strawberry and a hint of wine barrel.

Delicately fruity, richly floral-toned. Froot Loops cereal, crimson lily, cocoa nib, tangerine zest, bay leaf in aroma and cup. Delicate juicy acidity; silky-smooth mouthfeel. Lily and cocoa nib support a crisply fruity finish.

Richly fruity, deeply chocolaty. Dark chocolate, dried peach, honeysuckle, maple syrup, marjoram in aroma and cup. Richly sweet structure with fruit-toned acidity; plush, syrupy-smooth mouthfeel. The long, resonant finish centers around notes of dark chocolate and honeysuckle.

High-toned, juicy-sweet. Lemongrass, cocoa nib, magnolia, amber, bergamot in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; very full, syrupy mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, supported by sweet magnolia.

Delicately fruit-forward, richly aromatic. Lychee, tangerine, wild honey, tarragon, sandalwood in aroma and cup. Sweet, gently tart acidity; plush, syrupy-smooth mouthfeel. Integrated, long, flavor-saturated finish.

Richly earthy, deeply spice-toned. Graphite, pink peppercorn, guava, fresh-cut cedar, lemon verbena in aroma and cup. Crisply sweet-savory with gently bright acidity; very full, satiny mouthfeel. Pleasing savory-leaning finish centered around graphite and pink peppercorn with undertones of sweet-tart guava.

Brightly sweet, floral-toned. Narcissus, pink grapefruit, apricot, almond butter, bay leaf in aroma and cup. High-toned acidity; very smooth, silky mouthfeel. The resonant finish amplifies narcissus and almond.

Juicy, fruit-driven. Dried apricot, rambutan, cocoa nib, magnolia, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; full, syrupy-smooth mouthfeel. Floral finish with dried apricot undertones.

Deeply aromatic, rich-toned. Bergamot, nectarine, cocoa nib, hazelnut butter, wisteria in aroma and cup. Sweetly spice-toned with juicy, integrated acidity; silky, viscous mouthfeel. Balanced, long, very bright finish.