Top-Rated Coffees (94+ points)

Richly floral-toned, sweetly citrusy. Wisteria, magrut lime leaf, cocoa butter, pink grapefruit, graphite in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy mouthfeel. Long, harmonious, integrated, satisfying finish.

Richly sweet, deeply spice-toned. Red currant, sandalwood, star jasmine, dark chocolate, hint of ginger in aroma and cup. Balanced, gently bright acidity; very full, creamy-smooth mouthfeel. Red currant and sandalwood notes harmonize in the finish, with undertones of star jasmine, dark chocolate and ginger.

Very sweet, deeply savory. Ripe tomato, narcissus, cedar, red currant, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.

Delicately fruity, deeply sweet. Dried mulberry, almond nougat, freesia, amber, pink grapefruit in aroma and cup. Brisk, winy acidity; full, creamy-smooth mouthfeel. Exceptionally long, fruit-forward, richly floral finish.

Floral-toned, sweetly tart. Magnolia, vanilla bean, pistachio, cocoa nib, agave syrup in aroma and cup. High-toned, balanced acidity; crisp, very satiny mouthfeel. Finish consolidates to notes of cocoa nib and magnolia.

Perfumy, sweetly tart, rich-toned. Loquat, cocoa butter, magnolia, neroli, sugarcane in aroma and cup. Crisp, citrusy acidity; very syrupy-smooth mouthfeel. Sweet, long, fruit-forward finish.

Floral, citrusy, sweetly herbaceous. Ginger blossom, tangerine, lemon verbena, coca nib, amber in aroma and cup. Bright, phosphoric acidity; vibrant, silky mouthfeel. Harmonious, integrated, flavor-laden, very long finish.

Tropical, richly aromatic, sweetly tart. Guava, pineapple, passionfruit, cocoa nib, Thai basil in aroma and cup. Balanced, juicy-bright acidity; very viscous, silky mouthfeel. Resonant, satisfying, especially long finish.

Richly sweet, fruit-forward. Black cherry, chocolate fudge, hazelnut, gardenia, whiskey barrel in aroma and cup. Gently bright, malic acidity; plush, syrupy, vibrant mouthfeel. Chocolaty finish with undertones of hazelnut and whiskey barrel.

Rich-toned, deeply sweet-savory. Red currant, ripe tomato, dark chocolate, magnolia, tangerine in aroma and cup. Juicy, high-toned acidity; plush, syrupy-smooth mouthfeel. Resonant, harmonious, long, flavor-saturated finish.

Sweet, complex, deep-toned. Cocoa nib, red apple, walnut butter, candied violet, cedar in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Very long, lingering, flavor-saturated finish.

Gently fruit-toned, sweetly herbaceous. Pineapple, cocoa nib, lemon verbena, narcissus, honey in aroma and cup. Bright, balanced acidity; crisp, satiny mouthfeel. Finish leads with notes of lemon verbena and narcissus.

Floral-toned, brightly sweet. Jasmine, apricot, cocoa nib, almond butter lemongrass in aroma and cup. Juicy-bright acidity; syrupy-smooth mouthfeel. Finish consolidates to notes of apricot and almond.

Floral-toned, sweetly herbaceous. Narcissus, rosemary, cocoa nib, amber, honey in aroma and cup. Bright, balanced acidity; Delicate, silky-smooth mouthfeel. Very long, resonant, flavor-laden finish.

Richly sweet-savory. Kiwi, cinnamon, white tea, gardenia, dill in aroma and cup. Tangy, juicy acidity; vibrant, silky-smooth acidity. Long-lasting, harmonious, flavor-laden and richly aromatic finish.

Crisply sweet, richly nutty. Cantaloupe, pistachio, satsuma mandarin, elm, amber in aroma and cup. Balanced, bright acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of elm and pistachio.

Richly fruit-driven, sweetly herbaceous. Caramelized pineapple, pistachio, satsuma mandarin, sage, raw cacao in aroma and cup. High-toned, malic acidity; lively, lightly syrupy, very smooth mouthfeel. Harmonious, deeply aromatic, flavor-laden finish.

Evaluated as espresso. Bright, juicy-tart, floral-toned. Honeysuckle, finger lime, myrrh, dark chocolate, jujube in aroma and small cup. Vibrant, crisp, smooth mouthfeel; richly tart, satiating finish. In cappuccino format, balanced, chocolaty, sweetly tart, floral-toned.

Crisp, deep, sweetly spice-toned. Blackberry, dark chocolate, clove, lemon verbena, cedar in aroma and cup. Gentle, round acidity; full, satiny mouthfeel. Long, resonant, flavor-saturated finish.

Complex, intricate, richly sweet. Star jasmine, cocoa nib, white peach, frankincense, lavender in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish that centers notes of star jasmine and white peach, grounded by crisp cocoa nib.