Top-Rated Coffees (94+ points)
We found 2026 coffees and espressos that earned an outstanding score of 94 points or higher. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: $17.00/12 ounces
Brightly sweet, quite vibrant. Pink grapefruit, cocoa nib, apricot, bay leaf, maple syrup in aroma and cup. Sweetly tart structure with juicy acidity; very silky, lively mouthfeel. The finish centers around notes of cocoa nib and sweet grapefruit.
Deeply aromatic, fruit-centered. Dried black cherry, cocoa nib, narcissus, thyme, a hint of wine barrel in aroma and cup. Brightly sweet structure with high-toned acidity; crisp, syrupy mouthfeel. The finish leads with notes of cocoa nib and narcissus.
Bright, balanced, juicy-sweet. Red plum, cocoa nib, blood orange, star jasmine, lemon verbena in aroma and cup. Richly sweet structure with vibrant acidity; very full, syrupy mouthfeel. The finish is long, lingering and flavor-saturated.
Price: NT $500/4 ounces
Floral-toned, mult-layered, balanced. Narcissus, dark chocolate, pomegranate, frankincense, in aroma and small cup. Very syrupy-smooth mouthfeel; rich, harmonious, elongated finish. Exceptionally complex in three parts milk, where narcissus and dark chocolate notes commingle with pomegranate and frankincense.
Lushly floral-toned. Vanilla orchid, ginger blossom, cocoa nib, pluot, pink grapefruit zest in aroma and cup. Elegantly sweet structure with juicy, balanced acidity; very syrupy mouthfeel. The long, resonant, flavor-laden finish carries over all the aroma and flavor notes from the cup.
Price: NT $290/8 ounces
Sweetly tart, fruit-driven and floral. Tangerine zest, tamarind, chocolate fudge, agave syrup, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, tart-fruit finish. Bright, balanced and juicy in cappuccino-scaled milk.
Price: NT $450 /4 ounces
Richly fruit-centered, deeply chocolaty. Dried mango, dark chocolate, wisteria, cedar, lemon thyme in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The deep-toned finish consolidates to notes of dried mango, dark chocolate and cedar.
Brightly sweet-tart, fruit-toned. Apricot, dark chocolate, pistachio butter, bay leaf, blood orange in aroma and cup. High-toned and sweet with juicy acidity; viscous, satiny-smooth mouthfeel. Resonant, flavor-laden finish consolidates to dark chocolate and pistachio notes.
Richly aromatic; complex. Cocoa nib, Meyer lemon curd, almond blossom, thyme, maple syrup in aroma and cup. Delicately sweet-tart structure with vibrant floral acidity; lively, silky-smooth mouthfeel. Harmonious, balanced finish that lingers long.
Juicy-bright, multi-layered. Red currant, salted caramel, blood orange, star jasmine, cedar in aroma and cup. Sweetly tart with richly vibrant, balanced acidity; very full, syrupy-smooth mouthfeel. The complexity of the cup carries through in the long, juicy finish.
Vibrantly floral- and fruit-forward. Narcissus, Concord grape, dark chocolate, sandalwood, blood orange in aroma and cup. Sweet-tart structure with winey acidity; plush, creamy mouthfeel. Focused finish led by Concord grape and darl chocolate notes, supported by sandalwood.
Richly spice-toned, citrusy-sweet. Ginger blossom, dried persimmon, Concord grape, rice candy, a hint of fennel in aroma and cup. Brightly sweet structure with juicy, vibrant acidity; lushly vibrant, creamy mouthfeel. The finish quiets to pretty notes of ginger and persimmon.
Delicate, richly aromatic. Lychee, saffron, blood orange, almond, cocoa nib in aroma and cup. Brightly sweet structure with vibrant acidity; crisp, silky-smooth mouthfeel. The resonant finish centers around lychee and cocoa nib.
Delicate, sweetly fruit-toned. Dark chocolate, bergamot, narcissus, black tea, sandalwood in aroma and cup. Sweet-tart structure with juicy, citrusy acidity; plush, syrupy mouthfeel. The rich finish is redolent of bergamot and narcissus well into the long.
Sweetly citrusy, richly chocolaty. Candied kumquat, dark chocolate, vanilla yogurt, honeysuckle, lemon balm in aroma and cup. Brightly sweet-tart with juicy, high-toned acidity; creamy-smooth mouthfeel. Resonant, long, flavor-laden finish.
Price: $16.00/230 grams
Complex, multi-layered. Black cherry, candy cap mushroom, tangerine zest, sandalwood, maple syrup in aroma and cup. Sweet-savory structure with richly bright acidity; full, syrupy-smooth mouthfeel. The long finish centers around notes of black cherry and candy cap mushroom.
Delicate, multi-layered. Narcissus, bergamot, cocoa nib, cedar, marjoram in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, silky mouthfeel. Floral finish with ballast from cocoa nib.
Complex, deeply engaging. Bing cherry, pomelo, salted caramel, lemon balm, cedar in aroma and cup. Brightly sweet-tart with vivacious acidity; plush, syrupy mouthfeel. The resonant finish consolidates around notes of cherry and bittersweet citrus.
Price: NT $1700/200 grams
Delicately fruit-toned, richly sweet. Dried peach, narcissus, almond butter, marjoram, honey in aroma and cup. Brightly sweet with juicy acidity; full, syrupy mouthfeel. The harmonious finish carries forward all the notes from the aroma and cup.
Delicately fruit-toned, crisply sweet. Strawberry, cocoa nib, lemon verbena, hazelnut, freesia-like flowers in aroma and cup. Sweet structure with gently bright acidity; full, satiny-smooth mouthfeel. Cocoa and almond dominate the finish with undertones of strawberry.