Top-Rated Coffees (94+ points)

Complex, multi-layered, deeply sweet. Lilac, cocoa nib, apricot, almond, tangerine zest in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish leads with notes of lilac and plum, balanced by suggestions of crisp cocoa.

Tropically fruity, richly chocolaty. Dried blueberry, lychee, chocolate fudge, cedar, wisteria in aroma and cup. Brightly sweet-tart structure with winy acidity; plush, very viscous mouthfeel. Long, resonant, flavor-saturated finish.

Resonantly floral, fruit-driven. Narcissus, pomegranate, amber, dark chocolate in aroma and cup. Sweetly tart structure with gently bright, fruity acidity; lively, viscous mouthfeel. The rich, concentrated finish centers around notes of pomegranate and dark chocolate with lush undertones of amber.

Delicately sweet-tart, balanced. Guava, macadamia nut, lemon verbena, cocoa nib, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, silky mouthfeel. The finish consolidates to notes of cocoa-toned guava with sweet herb undertones.

Exceptionally balanced, elegant, resonantly spice-toned. Red currant, butterscotch, hazelnut butter, honeysuckle, sandalwood in aroma and cup. Sweet-toned structure with sweetly tart, vivacious acidity; lively, creamy-smooth mouthfeel. The long, resonant finish carries over all the aromas and flavors of the cup.

Richly fruit-toned, deeply chocolaty. Dried raspberry, dark chocolate, pink peppercorn, amber in aroma and cup. Sweet-tart structure with juicy acidity; delicate, silky-smooth mouthfeel. The finish, centered around chocolate and berry notes, is rich, resonant and long.

Richly sweet-tart, fruity and juicy. Dried pineapple, dark chocolate, frankincense, wisteria, pistachio in aroma and cup. Richly sweet-savory structure with high-toned acidity; syrupy, viscous mouthfeel. The fruit-driven finish is complicated by notes of wisteria and dark chocolate.

Rich-toned, complex. Blackberry, dark chocolate, magrut lime leaf, fresh-cut cedar, narcissus in aroma and cup. Balanced, sweetly tart structure with juicy-bright acidity; plush, creamy mouthfeel. The long finish consolidates to blackberry and dark chocolate notes with hints of pink peppercorn.

Delicately fruity, crisply high-toned. Wild strawberry, cocoa nib, lychee, bergamot, sandalwood in aroma and cup. Sweet-toned structure with gently bright acidity; satiny, viscous mouthfeel. The crisp, cocoa-driven finish is supported by hints of strawberry.

Tropical fruit-toned, richly aromatic. Passionfruit, lychee, dark chocolate, tangerine zest, amber in aroma and cup. Sweetly tart structure with piquant acidity; full, syrupy-smooth mouthfeel. Fruit-driven finish with undertones of crisp chocolate.

Elegantly fruit- and cocoa-toned. Strawberry guava, cocoa nib, cane sugar, tea rose, cedar in aroma and cup. Delicately sweet structure with gently bright acidity; crisp, syrupy mouthfeel. A resonant finish centers around notes of cocoa nib and tea rose.

Gently fruit-toned, integrated and balanced. Pineapple, almond nougat, redwood, narcissus, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; vibrant, syrupy mouthfeel. The finish centers around notes of pineapple and almond.

Very sweet, floral-toned. Lilac, white nectarine, hazelnut, pink grapefruit zest, sandalwood in aroma and cup. Sweet-toned structure with balanced, bright acidity; very full, chewy mouthfeel. Floral-toned finish with supporting notes of pink grapefruit zest and sandalwood.

Resonantly juicy, richly sweet-tart. Black currant, lavender, dark chocolate, Meyer lemon zest, fine musk in aroma and cup. Sweet-tart structure with vibrant, lively acidity; plush, syrupy mouthfeel. The finish is long, deep, rich, and crisply sweet.

Richly bittersweet, complex, fruit-driven. Chocolate fudge, dried apricot, candied mandarin zest, pistachio brittle, narcissus in aroma and cup. Invitingly bittersweet structure with high-toned, lively acidity; crisp, satiny mouthfeel. The finish centers around notes of chocolate fudge and dried apricot, with undertones of bittersweet mandarin zest into the long.

Savory-sweet, richly aromatic. Red currant, candycap mushroom, tangerine zest, dark chocolate, cedar in aroma and cup. Savory-sweet structure with high-toned, juicy acidity; full, creamy mouthfeel. Chocolaty finish with notes of red currant and tangerine zest in the short, candycap mushroom in the long.

Juicy, bright, classic. Sweetly savory, deep-toned. Black currant, amber, brown sugar, magnolia, cedar in aroma and cup. Balanced, sweet-savory structure with vibrant acidity; syrupy-smooth mouthfeel. The resonant finish consolidates to cocoa-toned florals and fruit.

Richly chocolaty, harmoniously juicy and bright. Dark chocolate fudge, pomelo, star jasmine, cedar, marjoram in aroma and cup. Sweet-savory structure with complex, bittersweet acidity; full, creamy mouthfeel. Resonant, long, flavor-laden finish.

Balanced, richly sweet, spice-toned. Apricot, cocoa nib, lilac, coriander, amber in aroma and cup. Deep, sweet-savory structure with bright acidity; syrupy-smooth mouthfeel. The finish is both crisp and juicy, leading with notes of apricot and coriander in the short and rich, cocoa-toned florals in the long.

Evaluated as espresso. Crisply chocolaty, delicately fruit-forward. Goji berry, lemon balm, baking chocolate, cedar, magnolia in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty finish supported by notes of lemon balm and cedar. In three parts milk, sweet herb tones are usurped by rich chocolate and goji berry.