Top-Rated Coffees (94+ points)

Deep-toned, intricately balanced. Dried mulberry, dark chocolate, magnolia, sandalwood, pink peppercorn in aroma and small cup. Juicy-sweet structure with high-toned acidity; very full, syrupy mouthfeel. The resonant finish consolidates to notes of dried mulberry and pink peppercorn.

Richly sweet-tart, floral and fruit-driven. Mango, cocoa nib, ginger blossom, lime zest, cedar in aroma and cup. Balanced, tart-leaning structure with vibrant, juicy acidity; lightly viscous, silky mouthfeel. Long, flavor-saturated finish centered around fruit and florals.

Elegant, delicately aromatic, floral. Honeysuckle, cocoa nib, pink peppercorn, red plum, pomelo in aroma and cup. Sweetly tart with juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.

Richly chocolaty, sweetly tart. Nectarine, dark chocolate, lemon verbena, lavender, fresh-cut oak in aroma and cup. Sweet structure with high-toned acidity; very full, satiny-smooth mouthfeel. Crisply sweet, chocolaty finish with undertones of lemon verbena and a hint of lavender.

Elegantly fruit-toned. Strawberry-guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry-guava and pistachio with cedar undertones.

Richly floral, fruit-toned, balanced. Passion fruit, pink peppercorn, star jasmine, cocoa nib, sandalwood in aroma and cup. Sweetly tart structure with vibrant acidity; syrupy, viscous mouthfeel. The spicy-floral finish leads with notes of star jasmine and cocoa nib.

Richly aromatic, chocolaty and fruit-driven. Dark chocolate fudge, dried blueberry, baking spices (clove, nutmeg, cinnamon), magnolia, a hint of wine barrel in aroma and cup. Deeply sweet structure with fruit-toned acidity; creamy, smooth mouthfeel. Long, resonant finish: chocolate, flowers, fruit.

Citrusy-sweet, richly cocoa-toned. Tangerine, cocoa nib, marjoram, narcissus, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, balanced acidity; silky-smooth mouthfeel. Finish consolidates to pretty notes of cocoa nib and tangerine.

Delicately fruit-toned, sweetly herbaceous. Passion fruit, lemon balm, cocoa nib, narcissus, sandalwood in aroma and cup. Bright, balanced structure with sweet malic acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of cocoa nib and lemon balm.

Fruity, spice-toned, sweetly fermenty. Cherry liqueur, tiramisu, gardenia, tangerine zest, sage in aroma and cup. Richly sweet structure with winey acidity; plush, creamy mouthfeel. Resonant finish, driven by notes of cherry liqueur and gardenia with undertones of sage.

Elegantly bright, richly sweet. Apricot, bergamot, cocoa nib, sandalwood, star jasmine in aroma and cup. Balanced structure with high-toned acidity; silky, viscous mouthfeel. Long, lingering finish centers around notes of cocoa nib and apricot, with a shimmer of star jasmine.

Evaluated as espresso produced as a “ristretto” 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Crisply sweet, floral-toned. Lilac, plum, almond, cocoa nib, lemon verbena in aroma and small cup. Silky-smooth mouthfeel; crisp finish with notes of cocoa nib and lemon verbena. In cappuccino format, cocoa notes are further elevated and sweet herb notes provide bright ballast.

Deeply sweet-savory, unusual. Caramel, goat milk yogurt, raspberry, cedar, sage in aroma and cup. Richly bittersweet in structure with bright acidity; syrupy mouthfeel. Savory-leaning finish with undertones of caramel and sage.

High-toned, richly sweet and deep. Nectarine, cherry blossom, hazelnut, lemon-thyme, dark chocolate in aroma and cup. Sweet structure with bright, juicy acidity; crisp mouthfeel. Long, flavor-laden finish that carries forward all the aroma and flavor notes from the cup.

Richly sweet, high-toned. Mulberry, dark chocolate, agave syrup, lemon verbena, cedar in aroma and cup. Sweet in structure with juicy-bright acidity; very full, syrupy mouthfeel. Resonant, long, flavor-saturated finish.

Juicy, balanced, bright. Bing cherry, wisteria, cocoa nib, blood orange, marjoram in aroma and cup. Sweetly tart with citrusy acidity; plush, syrupy mouthfeel. The crisply sweet finish centers around notes of cherry and cocoa nib.

Fruit-forward, elegantly bright. Lychee, passionfruit, cashew butter, sandalwood, bergamot in aroma and cup. Sweetly tart with vibrant acidity; crisp, syrupy mouthfeel. Fruit-toned finish with undertones of cashew butter and sandalwood.

Delicate, richly aromatic, floral-toned. Narcissus, apricot, almond, Meyer lemon zest, fresh-cut oak in aroma and cup. Sweetly tart structure with juicy-bright acidity; vibrantly silky mouthfeel. The long finish centers around notes of narcissus and almond.

Balanced, vibrant, complex. Mulberry, dark chocolate, mustard seed, star jasmine, sandalwood in aroma and cup. Juicy-bright structure with vibrant phosphoric acidity; very full, syrupy mouthfeel. Long, flavor-saturated finish.

Sweetly tart, juicy and vibrant. Pink grapefruit, nectarine, cocoa nib, lavender, cedar in aroma and cup. High-toned structure with sweet, lively acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa-toned fruit supported by cedar.