Top-Rated Coffees (94+ points)

Complex, nuanced, high-toned. Wild raspberry, honeysuckle, cocoa nib, tangerine zest, honey in aroma and cup. Sweetly tart with juicy-bright acidity; full, satiny-smooth mouthfeel. The inviting finish leads with notes of cocoa nib and honey.

Complex, multi-layered, richly aromatic. Blood orange, wisteria, black sage, dried apricot, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, silky-smooth mouthfeel. The resonant finish centers around notes of dried apricot and black sage.

Aromatically exhilarating, deeply sweet-savory. Concord grape, hop flowers, pineapple saltwater taffy, cashew brittle, black sage in aroma and cup. Savory-leaning structure with winey acidity; full, syrupy mouthfeel. Crisp, bittersweet finish.

Nuanced, richly sweet, delicately tart. Pineapple, sage, cocoa nib, wild honey, lilac in aroma and cup. Balanced, bright structure with lively, phosphoric acidity; viscous, silky mouthfeel. The finish is long, harmoniously integrated, flavor-laden.

Rich-toned, chocolaty, balanced. Dark chocolate, hazelnut butter, blackberry, yuzu, fresh-cut oak in aroma and cup. Deeply sweet structure with gentle, round acidity; plush, satiny-smooth mouthfeel. Particularly rich, complex finish, chocolaty and long.

Evaluated as espresso. Sweetly tart, juicy, bright. Green apple, sandalwood, dark chocolate, almond brittle, pink grapefruit zest in aroma and small cup. Syrupy, viscous mouthfeel; crisply fruit-toned finish. Elegant and deep in three parts milk, with fruit, dark chocolate and aromatic wood in harmony.

Richly sweet, deeply savory. Lilac, black currant, lime zest, tamarind, cedar in aroma and cup. Balanced structure with lively acidity; plush, syrupy-smooth mouthfeel. The finish leads with lilac and black currant in the short; lime zest and cedar carry the long.

Sweetly tart, high-toned. Black cherry, amber, lemon verbena, hint of wine barrel, cocoa nib in aroma and cup. Juicy-bright structure with vibrant acidity; velvety-smooth mouthfeel. Fruit-toned, sweetly and gently fermenty finish.

Very chocolaty, rich-toned. Dark chocolate, black cherry, amber, pink grapefruit zest, magnolia in aroma and cup. Crisply bright structure with vibrant acidity; velvety-smooth mouthfeel. The chocolaty finish is pleasingly complicated by notes of black cherry.

Bright, richly sweet-tart, fruit-toned. Pomegranate, dark chocolate, lilac, almond, amber in aroma and small cup. Bright structure with juicy, vibrant acidity; plush, creamy mouthfeel. Sweetly tart finish with leading notes of pomegranate and almond. Crisply chocolaty, floral finish.

Fruit-toned, deeply floral. Raspberry, wisteria, honey, pink peppercorn, dark chocolate in aroma and cup. Sweetly tart structure with crisp, juicy acidity; full, satiny-smooth mouthfeel. The finish is driven by notes of raspberry and dark chocolate.

Lyrically sweet, stunningly deep, engagingly complex. Dried black cherry, black sage, wild honey sandalwood, honeysuckle in aroma and cup. Juicy-bright structure with malic (green-apple-like) acidity; luscious, satiny mouthfeel. Integrated, multi-layered, flavor-saturated finish.

Richly sweet, deeply savory. Fig, dark chocolate, magnolia, cashew butter, a hint of grappa barrel in aroma and cup. Sweet-toned structure with juicy acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and cashew butter with undertones of dried fig.

Richly fruit-toned. Date, honey, hazelnut butter, magnolia, hint of whiskey barrel in aroma and cup. Sweet-toned structure with brisk acidity; full, buttery mouthfeel. Long, resonant, balanced finish centered around notes of date, magnolia and hazelnut.

Richly aromatic, deeply floral toned. Star jasmine, cocoa nib, dragonfruit, lychee, sandalwood in aroma and cup. Richly sweet with delicately bright acidity; full, satiny-smooth mouthfeel. Crisply sweet finish consolidates to notes of cocoa nib and sandalwood with undertones of star jasmine.

Gently fruit-forward, elegantly floral. Wild raspberry, cocoa nib, star jasmine, cashew butter, cedar in aroma and cup. Sweet-toned structure with delicately juicy acidity; very full, satiny mouthfeel. The finish consolidates to notes of cocoa-toned raspberry.

Sweetly herbaceous, deeply aromatic, rich-toned. Dark chocolate, tangerine, fresh-cut thyme, dried plum, magnolia in aroma and cup. Sweet-savory structure with balanced, gently vibrant acidity; very smooth, syrupy mouthfeel. Especially long, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.

Fruit-forward, high-toned. POG (pineapple, orange, guava), cocoa nib, freesia, cashew, lemon verbena in aroma and cup. Richly bittersweet structure with bright acidity; silky, very smooth mouthfeel. Crisp fruit-toned finish.

Evaluated as espresso. Deep-toned, chocolaty and rich. Chocolate fudge, black cherry, gardenia, hop flowers, gently scorched cedar in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, aromatic finish with rich cedar notes. Decadently dessert-like in cappuccino-scaled milk with notes of chocolate fudge, black cherry and gardenia, all enveloped in an appealing, very subtle smokiness.

Elegantly fruit-toned, juicy and bright. Lychee, cocoa nib, freesia, cedar, almond brittle in aroma and cup. Sweetly tart structure with high-toned acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.