Top-Rated Coffees (94+ points)

Elegant, gently fruit-forward. Black cherry, lychee, almond, marjoram, cedar in aroma and cup. Sweetly tart with high-toned acidity; plush, syrupy mouthfeel. The resonant finish is centered around notes of lychee and almond.

Intensely aromatic; chocolaty and fruit-toned. Dark chocolate, framboise, molasses, sandalwood, gardenia in aroma and cup. Richly sweet structure with winy acidity; very full, satiny mouthfeel. The finish leads with notes of dark chocolate and framboise, quieting to sandalwood-toned molasses in the long.

Richly spice-toned, fruit-forward. Goji berry, amber, dried ginger, cashew, freesia-like flowers in aroma and cup. Sweet in structure with high-toned acidity; plush, syrupy mouthfeel. The flavor-saturated finish consolidates to notes of goji berry and amber.

Deep-toned, richly sweet-savory. Pomegranate, toffee, shiitake mushroom, dark chocolate, marjoram in aroma and cup. Sweetly savory structure with balanced, bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of pomegranate and dark chocolate with a hint of shiitake mushroom.

Richly fruit-saturated, balanced, juicy. Black cherry, Bourbon barrel, cocoa nib, wisteria, candycap mushroom in aroma and small cup. Deep, sweet-savory structure with high-toned, malic acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that fulfills the promise of the cup.

Ultra-high-toned, fruit-driven, richly floral. Wisteria, dried nectarine, pistachio brittle, calamansi lime, tarragon in aroma and cup. Deeply sweet structure with resoundingly bright, lively acidity; delicately silky, viscous mouthfeel. Long, floral-toned finish supported by bittersweet citrus.

Richly sweet-savory, complex, layered. Dark chocolate, lilac, candycap mushroom, cedar, black cherry in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, creamy mouthfeel. The resonant finish consolidates to notes of cocoa-toned lilac and black cherry.

Richly sweet, deeply layered. Lychee, tangerine zest, mesquite, star jasmine, agave syrup in aroma and cup. Sweet-tart structure with vibrantly bright acidity; very full, syrupy mouthfeel. The finish consolidates to notes of agave syrup and mesquite.

Complex, high-toned, resiny. Malt, amber, pomelo, baking chocolate, date in aroma and cup. Brightly bittersweet structure with juicy acidity; plush, satiny mouthfeel. Perfumed finish with leading notes of amber and pomelo.

Richly floral, crisply spice-toned. Bergamot, ginger blossom, cocoa nib, sandalwood, cashew butter in aroma and cup. Sweetly tart structure with bright, lovely acidity; viscous, silky mouthfeel. Resonant, long, flavor-saturated finish.

Deeply aromatic, richly sweet-tart. Black cherry, honeysuckle, hazelnut butter, baking chocolate, tangerine zest in aroma and cup. Sweetly tart structure with fruit-toned, winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of hazelnut and baking chocolate with support from black cherry.

Richly sweet, fruit-forward. Dried apricot, cocoa nib, star jasmine, almond, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, syrupy mouthfeel. Long, lingering finish that centers on dried apricot and cocoa notes, supported by cedar-like wood.

High-toned, floral. Narcissus, apricot, almond, tangerine zest, sandalwood in aroma and cup. Balanced, sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish centers around narcissus and tangerine zest.

Rich-toned, deeply floral. Wisteria, cocoa nib, apricot, maple syrup, pink grapefruit zest in aroma and cup. Balanced, sweet structure with juicy but elegant acidity; plush, satiny mouthfeel. The finish is all flowers supported by deep cocoa notes.

Richly sweet-savory. Mulberry, lemon verbena, dark chocolate, pink grapefruit zest, magnolia in aroma and cup. Crisply sweet structure with vibrant, balanced acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of magnolia and pink grapefruit zest.

Delicately sweet-tart, fruit-forward. Dried apricot, cocoa nib, turmeric, sticky rice, lemon balm in aroma and cup. Tart-leaning structure with juicy, bright acidity; full, satiny-smooth mouthfeel. The resonant finish consolidates to notes of dried apricot and turmeric.

Richly sweet, delicately fermenty. Dried nectarine, dark chocolate, Cointreau, pink peppercorn, lilac in aroma and cup. Sweetly tart structure with winy acidity. Plush, syrupy mouthfeel. Quietly fermenty finish with notes of dark chocolate and Cointreau.

High-toned, floral-driven. Star jasmine, bergamot, red plum, cocoa nib, sandalwood in aroma and cup. Sweetly tart with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. In the finish, star jasmine and cocoa nib give way to bergamot and sandalwood.

Richly fruit-toned, balanced and multi-layered. Apricot, blueberry, almond, cocoa nib, dried hibiscus in aroma and cup. Sweetly tart with high-toned acidity; viscous, satiny mouthfeel. The concentrated finish consolidates to notes of cocoa-toned apricot and blueberry.

Sweetly spice-toned, gently fermenty. Dark chocolate, fennel, raspberry jam, whiskey barrel, lemon balm in aroma and cup. Brightly sweet with juicy acidity; plush, creamy mouthfeel. The resonant finish centers around notes of whiskey-toned raspberry and oak.