Top-Rated Coffees (94+ points)

Sweetly tart, spice-toned. Cocoa nib, Meyer lemon, clove, wild honey, amber in aroma and cup. Briskly sweet, gently tart acidity; satiny-smooth mouthfeel. Long, lingering, resonant integrated finish.

Elegant, floral-toned, sweetly herbaceous. Narcissus, agave syrup, dried apricot, marjoram, salted almond in aroma and cup. Delicately bright, gently tart acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated, harmonious finish.

Layered, subtle, profoundly sweet. Jujube, allspice, pistachio, candied violet, dragonfruit in aroma and cup. High-toned, malic (apple-like) acidity; delicately silky mouthfeel. Crisp, satisfying, flavor-saturated finish.

Bright, sweet, richly floral-toned. Frangipane, ginger blossom, blood orange zest, saffron, hazelnut butter in aroma and cup. Floral-toned, juicy-bright acidity; lightly creamy, very smooth mouthfeel. Richly resonant, elongated finish.

Richly aromatic, deeply and complexly sweet. Passionfruit, cocoa nib, pomelo, wild honey, hazelnut butter in aroma and cup. Gently tart with sparkling acidity; lush, silky mouthfeel. Long, resonant, harmonious finish.

Rich-toned, tropical-leaning. Ginger blossom, cocoa nib, bergamot, amber, maple syrup in aroma and cup. Juicy-tart, citrusy acidity; vibrant, silky-smooth mouthfeel. Citrusy-sweet, cocoa-toned finish.

Sweetly spice-toned, crisply chocolaty. Clove, Meyer lemon zest, magnolia, baking chocolate, agave syrup in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. Finish consolidates to notes of baking chocolate and clove.

Bright, sweet, high-toned. Guava, baking chocolate, pink grapefruit, macadamia, coconut in aroma and cup. Sparkling acidity; vibrant, satiny mouthfeel. Finish consolidates to notes of baking chocolate and pink grapefruit.

Juicy-bright, tart-leaning. Pomegranate, dried pineapple, dark chocolate, marjoram, cedar in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Invitingly long, richly aromatic finish.

Evaluated as espresso. Richly chocolaty, deeply floral. Dark chocolate, wisteria, myrrh, black cherry, cedar in aroma and small cup. Richly viscous mouthfeel; flavor-laden, complex finish. In cappuccino format, chocolate and floral notes vie for your attention, and both win.

Rich-toned, complex, fruit-forward. Dried mango, dark chocolate, macadamia, finger lime, amber in aroma and cup. Sweetly tart structure with bright, vibrant acidity; very syrupy-smooth mouthfeel. The fruit-centered finish is long, layered and lingering.

Elegantly sweet, spice-toned. Bergamot, cocoa nib, star anise, apricot, narcissus in aroma and cup. Sparkling acidity; crisp, silky mouthfeel. Exceptionally long, cohesive, complex finish.

Deeply sweet, gently tart, richly savory. Dried plum, cocoa nib, lemon-thyme, tangerine, cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Satiating, flavor-saturated finish.

Complex, richly aromatic, spice-toned. Candied violet, clove, dried red plum, cocoa nib, frankincense in aroma and cup. Balanced, malic (apple-like) acidity; vibrant, very silky-smooth mouthfeel. Layered, long-lasting finish.

Complex, deep-toned, richly sweet. Black cherry, aromatic orchid, cocoa nib, amber, wild honey in aroma and cup. Juicy, sparkling acidity; plush, syrupy mouthfeel. Resonant, coherent, very long finish that fulfills the promise of the cup.

Fruit-forward, gently spice-toned, floral. Cantaloupe, narcissus, nutmeg, cocoa nib, amber in aroma and cup. Juicy, balanced acidity; vibrantly silky, very smooth mouthfeel. Long, lingering, fruity and floral finish.

High-toned, delicately aromatic. Bergamot, star jasmine, Meyer lemon zest, cocoa nib, myrrh in aroma and cup. Bright, sparkling acidity; very smooth, live, silky mouthfeel. Very long, flavor-saturated finish that honors the promise of the cup.

Complex, fruit-driven, vibrant. Passionfruit, cocoa butter, rose hips, lavender, blood orange in aroma and cup. Bright, juicy, phosphoric acidity; very syrupy mouthfeel. Richly aromatic, nuanced finish consolidates to notes of cocoa butter and lavender.

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Pomegranate, chocolate fudge, butterscotch, almond, marjoram in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, richly nutty finish. As a cappuccino, exceptionally chocolaty and very rich.

Evaluated as espresso. Delicately aromatic, floral-toned. Freesia, dark chocolate, hazelnut butter, lychee, cedar in aroma and small cup. Syrupy-smooth mouthfeel; crisp, chocolaty finish. In cappuccino format, richly floral, crisply chocolaty and sweetly nutty.