Top-Rated Coffees (94+ points)

Delicately sweet, richly perfumy. Bergamot, marzipan, lilac, apricot, cocoa nib in aroma and cup. Sweetly tart in structure with very lively, juicy acidity; lightly viscous, silky mouthfeel. The finish centers around notes of bergamot and lily, rounding to cocoa nib in the long.

Richly sweet-tart, deeply nuanced. Lychee, pink grapefruit zest, sassafras, cocoa nib, star jasmine in aroma and cup. Deep-toned, balanced structure with lush, juicy acidity; viscous, syrupy mouthfeel. Complexly layered finish redolent of lychee and star jasmine, with cocoa nib undertones.

Evaluated as espresso. Complex, multi-layered, rich-toned. Red plum, dark chocolate, cashew butter, cocoa nib, a hint of rosemary in aroma and small cup. Very syrupy mouthfeel; resonant, flavor-laden finish. In three parts milk, red plum and cashew butter take center stage, supported by gentle cocoa nib and a whisper of a savory, rosemary-like herb.

Evaluated as espresso. Spice-toned, richly sweet-savory. Baking spices, mulberry, dark caramel, marjoram, narcissus in aroma and small cup. Nectar-like mouthfeel; crisp, sweet finish. In cappuccino-scaled milk, mulberry and clove notes lead, with undertones of dark caramel and narcissus.

Sweet, bright, elegant. Dark chocolate, hazelnut butter, freesia, nougat, cedar in aroma and cup. Richly sweet structure with crisp, high-toned acidity; very full, satiny mouthfeel. Finish consolidates to cocoa-toned nut and freesia supported by fresh-cut cedar.

Richly sweet-tart, fruit-driven. Dried apricot, almond nougat, clove, freesia-like flowers, lemon verbena in aroma and cup. Sweet-toned structure with complex tart and savory undertones and juicy, bright acidity; nectar-like mouthfeel. The crisp, fruit-forward finish centers around notes of dried apricot and almond nougat.

Delicately berry-toned with savory impulses. Dried strawberry, honey, star jasmine, fresh-cut cedar, macadamia nut in aroma and cup. Sweet-savory structure with vibrant, lively acidity; very full, syrupy-smooth mouthfeel. Resonant, rich finish redolent of strawberry and star jasmine.

Brightly sweet-tart, fruit-toned. Mango, sandalwood, toffee, cocoa nib, spicy freesia-like flowers in aroma and cup. Tart-leaning structure with crisp, high-toned acidity; syrupy-smooth mouthfeel. Fruit-and floral-toned finish with sandalwood undertones.

High-toned, resinously nutty, intensely sweet. Wild honey, plum, magnolia, mesquite, pistachio in aroma and cup. Sweet-tart structure with savory-leaning acidity; viscous, nectar-like mouthfeel. Gentle, sweetly rich finish with notes of wild honey, pistachio and mesquite into the long.

Richly floral, cocoa-toned. Narcissus, cocoa nib, tangerine, fresh-cut oak, date in aroma and cup. Crisply sweet-savory with gentle but vibrant acidity; supple, syrupy mouthfeel. Finish consolidates to cocoa nib and tangerine with hints of narcissus.

High-toned, richly sweet, layered and complex. Mulberry, cocoa nib, myrrh, star jasmine, almond brittle in aroma and cup. Juicy-bright structure with citrusy acidity; very full, syrupy-smooth mouthfeel. Resonant, floral, cocoa-toned finish.

Juicy-sweet, fruit-forward. Blueberry pie, pink grapefruit zest, lilac, sandalwood, cocoa nib in aroma and cup. Richly sweet with bright, floral acidity; lush, satiny mouthfeel. The resonant finish centers around blueberry and sandalwood notes with pink grapefruit undertones.

Sweetly pungent, floral and crisply fruit-toned. Black currant, pink grapefruit zest, honeysuckle, baking chocolate, oak in aroma and cup. Sweetly savory in structure with light-footed acidity; very creamy, ebullient mouthfeel. The sweet finish leads with notes of pink grapefruit zest and baking chocolate with hints of honeysuckle.

Deep, complex, aromatically enticing. Red currant, almond brittle, hop flowers, pink grapefruit zest, molasses in aroma and cup. Richly bittersweet, balanced structure with elegant, bright acidity; very syrupy, viscous mouthfeel. Resonant, long, flavor-laden finish with appealing complexity.

Lyrically sweet, intriguing tart, complexly savory. Mulberry, sage, bergamot, frankincense, apple blossom in aroma and cup. High-toned structure with delicately bright, multi-layered acidity; very viscous, plush mouthfeel. Resonant, flavor-laden finish, long and confident.

Sweetly herbaceous, richly spice-toned. Pomelo, dark chocolate, black sage, candied tangerine, lilac in aroma and cup. Complex, sweet-savory structure with crisp, vibrant acidity; plush, very syrupy-smooth mouthfeel. Long, lingering, flavor-saturated finish.

Richly berry and citrus-toned; bright and lively. Blackberry jam, tangerine zest, almond nougat, freesia-like flowers, wild honey in aroma and cup. Fruit-forward structure with crisp, juicy acidity; full, syrupy-smooth mouthfeel. The vibrant finish carries forward all of the aroma and flavor notes of the cup, blackberry and wild honey, in particular.

Deep, rich, berry-driven. Raspberry coulis, wild honey, star jasmine, marzipan, sandalwood in aroma and cup. Sweetly tart structure with bright, crisp acidity; satiny, viscous mouthfeel. The long, resonant finish is redolent of raspberry and star jasmine with sandalwood undertones.

Sweetly spice-toned, floral. Wisteria, dark chocolate, black currant, marjoram, pink grapefruit zest in aroma and cup. Sweetly rich, tart structure with vibrant acidity; full, satiny-smooth mouthfeel. Notes of star wisteria and black currant carry the sweet, deep-toned finish.

Lyrically sweet, gently herb-toned, very complex. Bergamot, star jasmine, cocoa nib, sandalwood, marjoram in aroma and cup. Sweet-tart structure with high-toned, juicy acidity; silky, vibrant mouthfeel. Sweetly herbaceous finish with notes of marjoram supported by cocoa nib.