Top-Rated Coffees (94+ points)

Crisply sweet-tart, balanced, bright. Nectarine, narcissus, Meyer lemon zest, nougat, cedar in aroma and cup. Sweetly tart structure with lively, almost effervescent acidity; satiny-smooth, fluffy mouthfeel. The lingering finish leads with notes of nectarine and narcissus, rounding to nougat in the long.

Delicately sweet, deeply fruit-toned. Goji berry, alyssum, almond brittle, marjoram, sandalwood in aroma and cup. Sweet structure with high-toned acidity; very full, viscous mouthfeel. Finish consolidates to notes of goji berry and almond brittle.

Deeply sweet, rich-toned, juicy. Dried apricot, dark chocolate, cashew, pink grapefruit zest, magnolia in aroma and cup. Sweet-tart structure with balanced acidity; full, syrupy mouthfeel. The fruit-forward finish is balanced by notes of cashew and dark chocolate.

Concentrated, rich-toned, deep. Dried plum, sandalwood, baking chocolate, star jasmine, lemon thyme in aroma and cup. Deeply sweet structure with bright acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dried plum and sandalwood with hints of baking chocolate.

Evaluated as espresso. Richly spice-toned, deeply floral. Honeysuckle, black cherry, baking spices, dark chocolate, amber in aroma and small cup. Plush, syrupy-smooth mouthfeel; finely balanced, flavor-saturated finish. The milk shot amplifies floral tones suggesting honeysuckle with undertones of black cherry and warming spices.

Evaluated as espresso. Richly floral, complex, nuanced. Lilac, dark chocolate, black cherry, myrrh, lemon-thyme in aroma and small cup. Very syrupy-smooth mouthfeel; deep, rich, flavor-laden finish. This coffee particularly impresses in three parts milk, with lyric, lilac top notes, rich, fudge-like bottom notes, and black cherry, myrrh and lemon thyme in the mid-palate.

Subtly complex, deeply sweet. Star jasmine, cocoa nib, mango, frankincense, spearmint in aroma and cup. Bright, juicy acidity; viscous, syrupy mouthfeel. The balanced finish leads with notes of star jasmine and mango, followed by cocoa suggestions.

Delicate, high-toned, complex. Guava, cocoa nib, narcissus, sandalwood, hazelnut butter in aroma and cup. Sweet-tart structure with bright, juicy acidity; very smooth, syrupy mouthfeel. Resonant finish consolidates to attractive notes of guava and cocoa nib.

Richly sweet-tart, fruit-toned. Dried raspberry, dark chocolate, musk, almond, honeysuckle in aroma and cup. Deeply sweet structure with wine-like acidity; plush, creamy mouthfeel. The finish consolidates to notes of dark chocolate and almond with undertones of raspberry.

Evaluated as espresso. Richly aromatic, deeply fruit-toned. Dried apricot, sandalwood, narcissus, almond, dark chocolate in aroma and small cup. Viscous, syrupy mouthfeel; quiet, cleanly fruit-centered finish. In cappuccino-scaled milk, apricot and narcissus notes particularly please.

Evaluated as espresso. Chocolate fudge, pomegranate, cedar, honeysuckle, lime zest in aroma and small cup. Plush, syrupy mouthfeel; deep, chocolaty finish. In three parts milk, both chocolate and floral notes are amplified, complicated by pomegranate and cedar.

A splendid, uncompromising example of its style, though not for everyone. Fresh humus, perique pipe tobacco, freshly dried prune, musk, raw chocolate in aroma and cup. Sweet-savory structure with low-toned, round acidity; plush, syrupy mouthfeel. The sweetly earth-toned finish is long and resonant, with notes of forest floor, pipe tobacco and musk.

Bright and tropical; deeply sweet. Lychee, amber, ginger blossom, almond butter, a hint of coconut in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; full, syrupy mouthfeel. The finish consolidates to notes of ginger blossom and coconut.

Elegantly floral, delicately fruit-toned. Honeysuckle, pink grapefruit zest, agave syrup, cocoa nib, lemon balm in aroma and cup. Richly sweet structure with bright, balanced acidity; lyrically silky mouthfeel. Pretty floral-leaning finish centers on notes of honeysuckle and lemon balm with undertones of cocoa nib.

Richly sweet-tart, fruit-forward. Dried raspberry, dark chocolate, almond brittle, thyme, lemon verbena in aroma and cup. Brightly sweet with juicy acidity; satiny-smooth mouthfeel. Resonant, flavor-laden finish.

Delicate, high-toned, crisply sweet-tart. Guava, pink peppercorn, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Sweet-toned with tart-leaning, juicy acidity; delicately silky mouthfeel. The long, flavor-saturated finish centers on guava and pink peppercorn.

Delicate, richly aromatic. Bergamot, plum, almond, honeysuckle, cedar in aroma and cup. Sweet-toned with bright, juicy acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of bergamot, honeysuckle and cedar.

Vibrant, juicy, cocoa-toned. Apricot, cocoa nib, honeysuckle, hazelnut butter, cedar in aroma and cup. Brightly sweet with lively acidity; plush, syrupy-smooth mouthfeel. The resonant finish consolidates around cocoa nib and a hint of apricot.

Delicately vibrant, crisply sweet-tart. Peach, cocoa nib, lilac, pink grapefruit zest, pistachio in aroma and cup. Balanced, sweetly tart in structure; richly silky mouthfeel. The satisfying finish consolidates to notes of cocoa-toned stone fruit.

Lyrically sweet, juicy, elegantly bright. Strawberry guava, coconut, hop flowers, narcissus, lemon balm in aroma and cup. Sweetly tart with juicy, tantalizing acidity; delicate, very silky mouthfeel. Resonant, long, flavor-saturated finish.