Top-Rated Coffees (94+ points)

Evaluated as espresso. Richly sweet-tart, crisply chocolaty. Pomegranate, dark chocolate, maple syrup, cedar, magnolia in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.

Quite chocolaty, floral-toned. Dark chocolate, narcissus, hazelnut butter, apricot, satsuma mandarin in aroma and cup. Balanced, bright acidity; plush, syrupy mouthfeel. The finish leads with notes of narcissus and dark chocolate.

Deeply sweet, fruit-driven, lively. Dried apricot, dark chocolate, marjoram, almond, pink grapefruit zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The crisply fruit-toned finish is complicated by notes of almond and dark chocolate.

Gently tart, richly high-toned. Meyer lemon zest, dark chocolate, narcissus, agave syrup, fresh-cut cedar in aroma and cup. Zesty, malic (apple-like) acidity; very full, syrupy mouthfeel. Finish consolidates to notes of sweet citrus and cocoa nib.

Fruity, floral, flavor-saturated. Jolly Rancher, star jasmine, ginger root, wild raspberry, frankincense in aroma and cup. Phosphoric, winey acidity; lush, syrupy mouthfeel. Flavor-laden, very long, complex finish.

Stone fruit-driven, cocoa- and floral-toned. Narcissus, cocoa nib, Bing cherry, lychee, bergamot in aroma and cup. High-toned, sparkling acidity; silky, delicate mouthfeel. Very long, focused finish that carries over all the aroma and flavor notes of the cup.

Sweetly spice-toned, very rich and deep. Red plum, dark chocolate, cinnamon, amber, freesia in aroma and cup. Bright, balanced acidity; plush, lightly creamy mouthfeel. Cinnamon and freesia carry the resonant finish.

Deep-toned, richly earth-sweet. Perique tobacco, preserved Meyer lemon, fresh fig, tea rose, myrrh in aroma and cup. Gently bright, balanced acidity; very full, viscous mouthfeel. Integrated, harmonious, floral-toned finish.

Brightly sweet-tart; juicy and vibrant. Raspberry, dark chocolate, clove, agave syrup, narcissus in aroma and cup. Sweetly tart structure with very juicy acidity; full, syrupy-smooth mouthfeel. Long, lingering fruit-forward finish with deep chocolate undertones.

Rich-toned, deep and complex. Dried pineapple, lychee, dark chocolate, amber, magnolia in aroma and cup. Balanced, very sweet acidity; viscous, satiny mouthfeel. Resonant, fruit-toned, chocolaty, very long finish.

Gently sweet-tart, deeply layered. Dried mulberry, honeysuckle, macadamia butter, cocoa nib, marjoram in aroma and cup. Sweetly tart structure with winey acidity; plush, syrupy mouthfeel. Finish consolidates to notes of macadamia butter and cocoa nib with undertones of dried mulberry.

Berry-driven, cocoa-toned. Raspberry, cocoa nib, amber, lemon verbena, cedar in aroma and cup. Delicately bright acidity; full, syrupy mouthfeel. Finish consolidates to notes of raspberry and cocoa nib with amber undertones.

Resonantly floral, gently fruity, cocoa-toned. Cocoa nib, narcissus, pomegranate, Meyer lemon zest, sandalwood in aroma and cup. Juicy, malic acidity; very full, quite satiny mouthfeel. Floral-toned, fruity finish supported by cocoa nib.

Bright, juicy, fruit-centered. Apricot, blueberry, nutmeg, cocoa nib, lemon verbena in aroma and cup. Juicy-tart structure with citrusy acidity; quite full, syrupy mouthfeel. Long, resonant, flavor-laden finish.

Deeply savory, richly sweet, quite bright. Tamarind, dark chocolate, green tomato, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, complex finish is savory-leaning and rich.

Bright, juicy, nuanced. Delicately fruit-centered, richly sweet. Red plum, lemon verbena, myrrh, cocoa nib, watermelon candy in aroma and cup. Crisp, high-toned acidity; full, satiny mouthfeel. Finish consolidates to notes of cocoa nib and lemon verbena.

Deeply complex, vibrant, rich-toned. Rose, cocoa nib, pistachio, lychee, mangosteen, amber in aroma and cup. Engaging, high-toned, sparkling acidity; crisp, lightly syrupy mouthfeel. Floral-toned, deeply sweet finish.

Nuanced, delicately sweet, honey-toned. Wild honey, cocoa nib, myrrh, tangerine, lilac in aroma and cup. Balanced, juicy acidity; very full, satiny mouthfeel. Long, lingering, lush finish.

Complex, rich-toned. Watermelon candy, dried guava, pineapple taffy, cinnamon, toffee in aroma and cup. Brightly sweet, sparkling acidity; full, syrupy-smooth mouthfeel. Harmonious, very long, deep-toned finish.

Balanced, floral-toned. Cocoa nib, narcissus, apricot, almond, lemon balm in aroma and cup. Sparkling acidity; silky, viscous mouthfeel. Cohesive, satisfying finish that fulfills the promise of the cup.