Top-Rated Coffees (94+ points)
We found 2090 coffees and espressos that earned an outstanding score of 94 points or higher. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly chocolaty, floral-toned. Wisteria, dark chocolate, red plum, hazelnut, marjoram in aroma and cup. Lively, sparkling acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and wisteria with undertones of marjoram.
Price: NT $480/8 ounces
Richly sweet-tart, vibrantly aromatic. Tangerine, dried mulberry, dark chocolate, hazelnut, bay leaf in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.
Multi-layered, deep-toned. Candied violet, oolong tea, mulberry, frankincense, shiitake in aroma and cup. Sweet-savory structure with delicately bright acidity; quite syrupy mouthfeel. Harmonious, integrated, flavor-laden finish.
Gooseberry, hazelnut, narcissus, dark chocolate, pink peppercorn in aroma and cup. Bright, malic acidity; very full syrupy mouthfeel. Long, resonant, flavor-saturated finish.
Richly layered, vibrant, engaging. Nectarine, aromatic orchid, almond paste, frankincense tangerine zest in aroma and cup. Intricate, richly layered structure with juicy acidity; viscous, very silky mouthfeel. Perfumed, crisply sweet-tart, rich-toned finish.
Richly floral-toned, cocoa-driven. Wisteria, cocoa nib, apricot, almond, tangerine zest in aroma and cup. Delicately bright, balanced acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor-saturated, floral finish.
Bright, balanced, juicy. Guava, dark chocolate, almond nougat, narcissus, tangerine in aroma and cup. Sparkling, phosphoric acidity; vibrant, syrupy mouthfeel. Chocolaty, tropical finish.
Price: $90.00/4 ounces
Intricate, delicate, laser-focused. Lychee, bergamot, cocoa nib, lemongrass, myrrh in aroma and cup. Lyrically balanced, juicy, high-toned acidity; very smooth, viscous, silky mouthfeel. Long, lingering harmonious, resonant finish.
Price: $28.00/12 ounces
Very bright and juicy, tropical-leaning. Kiwi, lychee, dark chocolate, pikake flower, dried mandarin in aroma and cup. Vivid, expressively bright acidity; very full, syrupy-smooth mouthfeel. Fruity, chocolaty, very long and flavor-saturated finish that leads with notes of kiwi and dark chocolate.
Berry-toned, intensely sweet. Dried mulberry, marjoram, cocoa nib, freesia, watermelon candy in aroma and cup. Lively, sparkling (phosphoric) acidity; plush, syrupy mouthfeel. Concentrated finish carried by dried mulberry and freesia notes with undertones of cocoa nib.
Complex, richly sweet-tart. Strawberry-guava, kumquat, narcissus, raw cacao, amber in aroma and cup. Juicy, citric acidity; crisp, satiny mouthfeel. Flavor-laden finish led by notes of strawberry-guava and amber with support from kumquat.
Price: $31.00/125 grams
Very sweet, tropical and floral-toned. Vanilla orchid, guava, dried ginger, kola nut, lemongrass in aroma and cup. Vibrant, juicy acidity; silky, viscous mouthfeel. Exceptionally long, harmonious, integrated finish.
Price: $31.00/125 grams
Bright, juicy, floral-toned. Tangerine, plumeria (frangipani) red plum, cocoa nib, tarragon in aroma and cup. Sparkling (phosphoric) acidity; delicately satiny, very smooth mouthfeel. The resonant finish carries over all the flavor notes from the cup.
Delicately sweet-tart, complex. Sweetly herbaceous, citrusy. Cocoa nib, kumquat, lemon thyme, amber, sugarcane in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Herby, cocoa-toned finish.
Price: NT $799/100 grams
Lush, floral, deeply aromatic, floral-toned. Wisteria, pink peppercorn, dried mango, bergamot, cocoa nib in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Crisp, floral finish with undertones of pink peppercorn.
Price: NT $359/8 ounces
High-toned, richly sweet-tart, citrusy. Wild honey, sandalwood, pomelo, lavender, cocoa nib in aroma and cup. Balanced, sweet-tart acidity; plush, viscous mouthfeel. Flavor-laden finish redolent of wild honey and lavender supported by cocoa nib.
Price: NT $560/220 grams
High-toned, delicately juicy. Apricot, almond, magnolia, bergamot, cocoa nib in aroma and cup. Sparkling acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of cocoa nib and apricot.
Richly sweet, even-keeled, nuanced. Dark chocolate, plum blossom, maple syrup, date, lemon verbena in aroma and cup. Delicately bright acidity; full, syrupy mouthfeel. Flavor-saturated finish centers around notes of dark chocolate and plum blossom.
Price: NT $350/8 ounces
Richly aromatic, deeply sweet-tart. Dark chocolate, kumquat, amber, star jasmine, salted caramel in aroma and cup. Sweet-tart, malic acidity; very full, satiny-smooth mouthfeel. Very long, focused finish with dark chocolate, complex citrus, and undertones of amber.
High-toned, multi-layered. Milk chocolate, narcissus, date, pomegranate, lemon verbena in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Resonant, flavor-laden, integrated finish.