Top-Rated Coffees (94+ points)
We found 2072 coffees and espressos that earned an outstanding score of 94 points or higher. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: NT $350/8 ounces
Richly aromatic, deeply sweet-tart. Dark chocolate, kumquat, amber, star jasmine, salted caramel in aroma and cup. Sweet-tart, malic acidity; very full, satiny-smooth mouthfeel. Very long, focused finish with dark chocolate, complex citrus, and undertones of amber.
High-toned, multi-layered. Milk chocolate, narcissus, date, pomegranate, lemon verbena in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Resonant, flavor-laden, integrated finish.
Sweetly spice-toned, rich and deep. Bergamot, black tea, white nectarine, cocoa nib, sticky rice in aroma and cup. Bright, balanced acidity; very full, syrupy mouthfeel. Cocoa-toned finish supported by sweet spice notes.
Berry-toned, very sweet. Mulberry, bay leaf, tamarind, tangerine zest, cedar in aroma and cup. Balanced, high-toned acidity; quite syrupy mouthfeel. Tamarind and mulberry carry the quiet finish.
Gently bright, deep-toned. Concord grape, sandalwood, fudgesicle, cashew, rhododendron in aroma and cup. Delicately bright, balanced acidity; very viscous, satiny mouthfeel. Finish leads with notes of Concord grape and rhododendron with fudgesicle undertones.
Price: NT $480/227 grams
Richly fruit-forward, juicy-bright. Dried mango, honey, wisteria, tangerine, macadamia nut in aroma and cup. Sweet-tart structure with vibrant, sparkling acidity; very full, syrupy-smooth mouthfeel. Dried mango and macadamia notes are supported by wisteria and tangerine in the confident finish.
Price: NT $750/227 grams
Fruit-forward, sweetly fermenty. Guava, cocoa nib, narcissus, grappa barrel, agave syrup in aroma and cup. Juicy-bright acidity; full, very syrupy mouthfeel. Finish is cocoa-laden and fruity-tart.
High-toned, sweetly tart. Raspberry, hazelnut, amber, cocoa nib, freesia in aroma and cup. Crisp, citrusy acidity; full, syrupy-smooth mouthfeel. Exceptionally resonant, lingering finish that carries over all the aroma and flavor notes from the cup.
Candy-like, elegantly sweet. Juicy Fruit gum, Jolly Rancher, Nutella, sandalwood, mandarinquat in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Candy-sweet finish carried by notes of Juicy Fruit gum and Jolly Rancher.
High-toned, sweetly tart. Guava kefir, hazelnut, dark chocolate, hint of aged grappa, lemon verbena in aroma and cup. Tart-leaning, citrusy acidity; plush, syrupy mouthfeel. Long, enticing, flavor-saturated finish.
Balanced, richly sweet, complex. Chocolate fudge, narcissus, date, cedar, lemon balm in aroma and cup. Sparkling acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of chocolate fudge and narcissus with undertones of date.
Boldly floral-toned, cocoa-driven. Honeysuckle, mulberry, dark chocolate, pistachio, pomelo in aroma and cup. Sweetly tart, malic (apple-like) acidity; plush, creamy mouthfeel. The bright, resonant finish is as juicily confident as it is long.
Price: NT $300/8 ounces
Lushly floral, deeply chocolaty. Star jasmine, dark chocolate, amber, lemon balm, bergamot in aroma and cup. Brightly sweet, balanced acidity; vibrant, silky-smooth mouthfeel. Chocolaty finish supported by notes of bergamot and amber.
Price: NT $400/4 ounces
Delicately sweet-tart, juicy and bright. Dried apricot, cocoa nib, kumquat, maple syrup, pink peppercorn in aroma and cup. Winy acidity; crisp, silky mouthfeel. Finish consolidates to notes of cocoa nib and pink peppercorn with undertones of kumquat.
Price: NT $200/150 ml bottle
A ready-to-drink black coffee, tested cold. Richly sweet-tart, juicy-bright. Dark caramel, tangerine, guava, dark chocolate, hazelnut. Brightly sweet-tart, high-toned acidity; silky, viscous mouthfeel. Sweet finish with notes of dark caramel and guava. Milk amplifies the sweetness and softens the tart fruit notes.
Deeply nuanced, elegant, rich-toned. Lavender, dark chocolate, passionfruit, amber, pineapple sage in aroma and cup. Juicy, vibrant acidity; very syrupy-smooth mouthfeel. The finish is long, juicy, resonant and bright.
Price: $20.95/12 ounces
Balanced, bright, richly aromatic. Blackberry jam, hazelnut, baking chocolate, lemon verbena, sage in aroma and cup. Gently bright, citrusy acidity; plush, syrupy mouthfeel. Blackberry notes take center stage in the finish, with undertones of baking chocolate and lemon verbena.
Price: $28.00/150 grams
Tangy-sweet, fruit-driven. Muscat grape, strawberry yogurt, dark chocolate, maple syrup, candycap mushroom in aroma and cup. Tangy, juicy acidity; very full, syrupy mouthfeel. Dark chocolate and muscat notes are front and center in the resonant finish.
Sweetly savory, fruit-prominent. Dried mango, papaya, toffee, dark chocolate, lilac in aroma and cup. Winy acidity; crisp, syrupy mouthfeel. Mango and toffee carry the resonant finish.
Price: NT $399/100 grams
Evaluated as espresso. Richly sweet-tart, multi-layered. Black cherry, tamarind, lemon-thyme, cedar, magnolia in aroma and small cup. Very syrupy, viscous mouthfeel; tart-leaning finish with notes of tamarind and lemon-thyme. In cappuccino format, like cherry pie, equal parts sweet and tart.