Top-Rated Coffees (94+ points)

Winy and fruit-toned. Wine barrel, cherry pie, sandalwood, agave syrup, gardenia in aroma and cup. Sweetly tart with citrusy acidity; plush, syrupy mouthfeel. The finish is crisp, tannic, and fruity-floral.

Complex, floral- and citrus-toned. Lilac, cocoa nib, tangerine zest, apricot, sandalwood in aroma and cup. Delicately sweet-tart with juicy acidity; very full, syrupy mouthfeel. The deeply flavor-saturated finish resonates on and on.

Complex, bright, citrusy. Meyer lemon zest, cocoa nib, dried hibiscus flowers, marjoram, red plum in aroma and cup. Sweetly tart with crisp but juicy acidity; lightly viscous, satiny mouthfeel. Layered finish with citrus and cocoa at the center.

Delicate, high-toned, elegantly fruit-driven. Wild strawberry, tangerine zest, cocoa nib, sandalwood, thyme in aroma and cup. Bright, sweetly tart structure with juicy acidity; silky-smooth, lilting mouthfeel. The resonant finish is saturated with flavor notes from aroma and cup in harmonious balance.

Richly sweet-tart, brightly fruit-forward. Pomegranate, cocoa nib, butterscotch, hazelnut, passionflower in aroma in cup. Sweet-savory in structure with citrusy acidity; crisply smooth mouthfeel. Quiet, cocoa-toned finish with sweet hazelnut undertones.

Sweetly savory, rich and deep. Dark chocolate, violet, pomegranate, maple syrup, cedar in aroma and cup. Crisply bright with juicy acidity; very syrupy mouthfeel. Notes of violet and pomegranate, with undertones of cedar, resonate in the finish.

Delicate, richly aromatic, floral-toned. Honeysuckle, cocoa nib, pink grapefruit zest, apricot, marjoram in aroma and cup. Sweetly tart with juicy, high-toned acidity; plush, syrupy mouthfeel. Floral- and cocoa-driven finish.

Evaluated as espresso. Bright, juicy, floral-toned. Chocolate fudge, black cherry, lemon verbena, brown sugar, sandalwood in aroma and cup. Satiny-smooth mouthfeel; the crisply sweet finish leads with black cherry and brown sugar suggestions. In cappuccino-scaled milk, black cherry and dark chocolate notes harmonize far into the long finish.

Evaluated as espresso. Deep-toned, richly sweet-tart. Tamarind, plum, dark chocolate, cedar, molasses in aroma and small cup. Very syrupy mouthfeel; the finish centers on tamarind and rich cedar notes. Balanced in three parts milk, driven by stone fruit and chocolate.

Vibrantly sweet-tart. Lime zest, tea rose, cocoa nib, sandalwood, a hint of marjoram in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. The fruit-toned finish is balanced by crisp cocoa nib.

Delicate, richly aromatic, sweetly fermenty. Aged grappa, grape candy, dark chocolate, hibiscus flowers, caramel in aroma and cup. Sweetly tart with juicy acidity; very full, satiny mouthfeel. The sweetly fermenty finish centers around notes of aged grappa, grape candy and cedar.

Deeply floral, cocoa-toned. Lilac, dark chocolate, apricot, almond nougat, sandalwood in aroma and cup. Sweet in structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of dark chocolate and apricot with undertones of sandalwood.

Richly sweet, chocolaty and fruit-toned. Mango, dark chocolate, sandalwood, maple syrup, rhododendron-like flowers in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with mango and dark chocolate suggestions.

High-toned, richly sweet-tart. Black currant, hibiscus flower, fresh-cut cedar, roasted cocoa nib, tamarind in aroma and cup. Richly sweet-tart structure with resonant, lively acidity; very syrupy mouthfeel. The pleasing finish leads with black currant and hibiscus flower in the short, rounding to cocoa nib and cedar in the long.

Complexly fruit-driven with subtle savory underpinnings. Strawberry guava, banana, cocoa nib, honeysuckle, hints of goat cheese in aroma and cup. Richly aromatic, deeply sweet with bright, juicy acidity; very full, syrupy mouthfeel. The deep-toned finish elegantly extends the character of the cup.

Delicately and richly aromatic; complex, multi-layered. Plum blossom, guava, cocoa nib, narcissus, lemon verbena in aroma and cup. Sweetly tart with bright, juicy acidity; lush, silky mouthfeel. Flavor-laden finish, cocoa- and floral-driven.

Complex, richly tart, with compelling savory undertones. Dark chocolate, pomegranate yogurt, almond brittle, sandalwood, freesia-like flowers in aroma and cup. Balanced structure with juicy, citrusy acidity; very full, syrupy mouthfeel. The flavor-laden finish carries over all the notes from the cup, dark chocolate and pomegranate in particular.

Delicately rich, floral- and cocoa-toned. Baking chocolate, star jasmine, blackberry, lime zest, brown sugar in aroma and cup. Deeply sweet with vibrant, round acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of baking chocolate, jasmine and brown sugar.

Provocative in structure, richly sweet-savory, tangy. Pineapple kefir, vanilla, cocoa nib, aromatic orchid, fresh-cut fir in aroma and cup. Sweet-savory structure with high-toned acidity; lightly syrupy, very viscous mouthfeel. The finish consolidates to notes of vanilla, cocoa and tangy pineapple.

Sweetly tart, fruit- and floral-toned. Apricot, jasmine, cocoa nib, nougat, hazelnut butter in aroma and cup. Sweet-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish carries over all the lovely aromatics from the cup.