Top-Rated Coffees (94+ points)

Delicate, berry-toned, deeply sweet. Wild strawberry, honey, freesia-like flowers, oak, almond paste in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, silky mouthfeel. Resonant, flavor-saturated finish sustains all of the notes from the cup, wild strawberry and almond in particular.

Delicate, floral-toned. Narcissus-like flowers, honey, cocoa nib, apricot, fresh-cut cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The rich, floral-laden finish is rife with supporting notes of apricot and cocoa nib.

Delicately and complexly aromatic, levitatingly high-toned. Dried passionfruit, aromatic orchid, frankincense, cocoa nib, tangerine zest in aroma and cup. Elegantly sweet structure with rich, vibrant acidity; lively, silky mouthfeel. The very long finish centers around frankincense-toned passionfruit and aromatic orchid with a cocoa throughline.

Deeply sweet, complex, vibrantly rich. Dark chocolate, deep fruit notes (guava, raspberry jam, pineapple), aromatic orchid, frankincense, cedar-toned tobacco in aroma and cup. The acidity, while not bright, is enveloped in an elaborate and balanced structure with deep composure; mouthfeel is full and very syrupy. The short finish is chocolaty and sweet, with floral hints and a fine tobacco note resonating through to the long.

Richly and cleanly fruit-toned, chocolaty. Dried fig, chocolate fudge, molasses, oak, narcissus-like flowers in aroma and cup. Deeply sweet-tart in structure with high-toned, crisp acidity; full, creamy mouthfeel. The resonant flavor-saturated finish centers around fig and chocolate suggestions.

Evaluated as espresso. Bright, sweetly tart, cleanly fruit-forward. Raspberry, chocolate fudge, sandalwood, narcissus, almond butter in aroma and small cup. Full, syrupy mouthfeel, resonant, flavor-saturated finish. In cappuccino scaled milk, this attractive natural-processed coffee reads like trifle dessert: raspberry with dark chocolate.

Deeply sweet, resonantly savory, exceptionally vibrant. Apricot, honeysuckle, cannabis, wild honey, fresh-cut oak in aroma and cup. Sweet-umami in structure with crisp, bright acidity; lively malic acidity. The balanced finish leads with notes of honeysuckle and cannabis with undertones of wild honey.

Rich-toned, crisply sweet. Passionfruit, agave syrup, narcissus, dark chocolate, sandalwood in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The long, flavor-saturated finish centers around notes of passionfruit, dark chocolate and sandalwood.

Evaluated as espresso. Sweetly tart, fruit-toned and floral. Pomegranate, narcissus, sandalwood, molasses, an intriguing hint of cayenne in aroma and small cup. Plush, syrupy mouthfeel; resonant, flavor-saturated finish. Three parts milk tempers and rounds the tart fruit notes, while florals remain deep and pungent.

Evaluated as espresso. Attractively roast-prominent, deeply sweet and complex. Scorched cedar, baking chocolate, blackberry jam, blood orange zest, marjoram, violet-like flowers in aroma and small cup. Lightly creamy, almost fluffy mouthfeel. Finish consolidates around an herb-toned chocolate enveloped in a smoky resonance. In three parts milk, intensely sweet and aromatically vibrant, supported by a rich, smoky depth.

Delicate, intricately sweet, vibrant and impeccably balanced. Rose, crisp fruit (green apple, Bing cherry, wild strawberry), honey, tangerine zest, dragonwell green tea, fresh juniper in aroma and cup. The structure is incredibly sweet and juicy, yet zesty and richly tart. Light, but very silky mouthfeel. Flavor consolidates in the finish with a delicately crisp, sweet resonance.

Bizarre, beautiful, shocking, intricate. Tropical fruit (lychee, passionfruit), sweet herb (clove, cilantro, dill, spearmint), dark chocolate, musk, yogurt. In structure quite sweet, roundly tart (think unsweetened yogurt), deeply savory. Lightly syrupy in mouthfeel. Passionfruit, chocolate, dill all make distinct appearances in the drying but sweetly and richly complex finish.

Vast yet intimate in its layered intricacy: complete and perfectly balanced. Complex flowers (citrus blossom, ginger blossom, aromatic orchid), bright, fresh fruit (pear, peach, tangerine), sweet cocoa, sandalwood, a hint of candycap mushroom in aroma and cup. In structure, juicy and lyrically bright with a subtly pungent umami base; light-footed, satiny mouthfeel. Pear leads into long, vibrantly flavor-saturated finish.

Sweet and savory, with intriguingly deep wood-framed pungency. Scorched sandalwood, black peppercorn, toffee, red currant, dried marjoram, wisteria-like flowers in aroma and cup. Roast-framed, deeply rich, sweet and savory yet crisply juicy in structure. Full, syrupy mouthfeel. The finish consolidates to sweet toffee, rich sandalwood, and marjoram in the long.

Brightly fruit-toned, tropical, and aromatically vibrant. Lychee, passionfruit, dark chocolate, frankincense, star jasmine in aroma and cup. Deeply sweet-tart structure with high-toned, juicy acidity; lush, syrupy mouthfeel. Resounding flavor-saturated finish with layer after layer of fruit far into the long.

Savory-sweet, richly aromatic. Red currant, hop flowers, lime zest, dark chocolate, cedar in aroma and cup. Savory-sweet structure with high-toned, juicy acidity; full, buttery mouthfeel. Cocoa-toned finish with notes of red currant and lime zest in the short, rounding to hop flowers in the long.

Rich-toned, crisply sweet-savory. Red currant, hop flowers, pink grapefruit zest, cocoa nib, sandalwood in aroma and cup. Structure is equal parts sweet and savory, with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish is centered around notes of red currant and hop flowers supported by cocoa throughout.

High-toned, multi-layered, intriguingly complex. Wisteria, pineapple, myrrh, cocoa nib, pink grapefruit zest in aroma and cup. Richly sweet-tart structure with vibrant, juicy acidity; crisp yet syrupy mouthfeel. The resounding, flavor-laden finish is both deeply floral and richly sweet-tart.

Richly sweet, cleanly fruit-driven, floral-toned. Raspberry jam, dark chocolate, gardenia, cedar, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp though syrupy mouthfeel. A resonant finish centers around raspberry and chocolate with hints of cedar.

Evaluated as espresso. Very rich and deeply sweet. Dark chocolate, dried cherry, singed cedar, lilac, candy cap mushroom with layered complexity in aroma and small cup. Very thick, syrupy mouthfeel; the finish consolidates to smoky cocoa and sweetly savory mushroom. In three parts milk, the cup is very chocolaty, sweet and floral with an umami throughline.