Top-Rated Coffees (94+ points)

Evaluated as espresso. Floral-toned, sweetly roast-deep. Frangipane, chocolate fudge, black currant, jasmine, gently scorched cedar in aroma and small cup. Velvety-smooth mouthfeel; the rich, resonant finish centers around notes of black currant and jasmine with with hints of salted fudge. In three parts milk, chocolate and floral tones bloom richly, and black currant deepens.

Nuanced, layered, richly sweet-savory. Fine musk, wisteria-like flowers, dark chocolate, pipe tobacco, black cherry in aroma and cup. Balanced sweet-tart-savory structure with juicy, vibrant acidity; plush, syrupy mouthfeel. The finish is resonant, flavor-saturated, and impressively long.

Elegant, berry-toned, richly sweet. Blackberry coulis, elderflower, cacao nib, candycap mushroom, frankincense in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that leads with blackberry and frankincense in the short, rounding to floral-toned cocoa in the long.

Balanced, fruit-toned, deeply sweet. Mulberry, wine barrel, dark chocolate, sandalwood, freesia in aroma and cup. Sweet-tart structure with wine-like acidity; satiny-smooth mouthfeel. The finish leads with mulberry and dark chocolate, supported by spice-toned aromatic wood and freesia-like flowers.

Roast-touched, floral-toned, richly chocolaty. Narcissus, chocolate fudge, black cherry, almond, lightly scorched mesquite in aroma and cup. Sweet-toned structure with crisp, malic acidity, suggesting green apple; full, creamy mouthfeel. The finish consolidates to chocolate fudge and black cherry with undertones of smoky mesquite.

High-toned, richly sweet-savory. Red currant, dark chocolate, tangerine zest, hop flowers, sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Deep, flavor-saturated finish with red currant and dark chocolate carrying well into the long.

Delicately fruit-toned, richly cocoa-driven. Ripe strawberry, dark chocolate, almond, freesia-like flowers, a hint of wine barrel in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; full, syrupy mouthfeel. The flavor-saturated finish sustains all of the aroma and flavor notes promised by the cup.

Deftly roast-touched, richly chocolaty. Singed sandalwood, dark chocolate, dried mango, saffron, dahlia-like flowers in aroma and cup. Sweet-tart in structure with rich, vibrant acidity; viscous, silky mouthfeel. Quiet, chocolate- and floral-toned finish with a hint of saffron.

Delicate, richly floral, sweetly spice-toned. Almond nougat, white peach, pink peppercorn, wisteria-like flowers, fragrant sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish centers around peach, wisteria and sandalwood.

Deeply sweet, richly savory. Dark chocolate, pistachio, red currant jam, honeysuckle, a hint of marjoram in aroma and cup. Balanced, sweetly savory structure with elegant, lilting acidity; lush, syrupy mouthfeel. The resonant finish consolidates to notes of dark chocolate and red currant, with undertones of crisp marjoram.

Spice-toned, complex, richly bittersweet. Blackberry, dark chocolate, blood orange zest, ginger blossom, oak in aroma and cup. Bittersweet in structure with bright, high-toned acidity; plush, syrupy mouthfeel. The resonant finish is redolent with notes of cocoa-toned blackberry and spicy ginger blossom.

High-toned, balanced, crisply sweet. Apricot, tangerine zest, dark chocolate, honey, rhododendron in aroma and cup. Sweet-tart structure with juicy, bright acidity; buoyant, syrupy mouthfeel. The rich finish is centered around notes of dark chocolate and tangerine zest, with vanilla-toned florals.

Wild, unruly, utterly brilliant and original. Intensely and intricately floral-toned: opulent lily through delicate violet with a shifting bouquet of possibilities between. At the heart of aroma and flavor is a cidery, brandyish compote of fruit--apple, passion fruit, lychee--rounded by a fine, cocoa-toned chocolate. The structure is shifty, simultaneously sweet, crisply bitterish and tart, the mouthfeel plump and syrupy. The finish rings on with continuing layers of fruit, flowers, cocoa and coconut.

Floral-toned, richly sweet. Narcissus, roasted cacao nib, toffee, apricot, sandalwood in aroma and cup. Deeply sweet-tart structure with juicy, bright acidity; full, syrupy mouthfeel. Resonant finish centers around cocoa-toned narcissus and apricot.

Deep, richly sweet-savory. Black currant, fine musk, toffee, jasmine, celery seed in aroma and cup. Sweet-savory in structure with bright, juicy acidity; plush, syrupy mouthfeel. The flavor-saturated finish is equal parts sweet-leaning (black currant, toffee, jasmine) and savory (musk, celery seed).

Richly spiced-toned, deeply sweet. Dried apricot, molasses, pink peppercorn, dark chocolate, jasmine in aroma and cup. Sweet-savory structure with engaging, bright acidity; plush, syrupy mouthfeel. The short finish leads with dried apricot and dark chocolate, followed in the long by jasmine and pink peppercorn.

Delicately floral and fruit-toned. Honeysuckle, honeydew melon, lemon verbena, roasted cacao nib, frankincense in aroma and cup. Sweet-tart structure with playful, bright acidity; full, satiny mouthfeel. The richly sweet finish consolidates to cocoa-toned honeysuckle and melon.

Delicately opulent. Honey, lemon blossom, cocoa, fresh pipe tobacco, a hint of roasted nut in aroma and cup. Very sweet, gently crisp in structure; buoyant, almost levitating in mouthfeel. Quietly resonant, cocoa-toned in the finish.

Complex, layered, spice-toned. Coconut, blackberry, ginger blossom, wild honey, dark chocolate in aroma and cup. The structure is sweet, tart and savory in balance with juicy, bright acidity. Plush, syrupy mouthfeel. The long, resonant finish centers around berry and coconut, supported by ginger blossom and chocolate.

Bright, richly sweet-savory. Red currant, hop flowers, fresh-cut cedar, roasted cacao nib, almond brittle in aroma and cup. Richly bittersweet structure with resonant, high-toned acidity; viscous, satiny mouthfeel. The lingering finish leads with red currant and almond brittle in the short, settling to cacao nib and hop flowers in the long.