Top-Rated Coffees (94+ points)

Evaluated as espresso. Exuberant, vibrantly composed. Buttery chocolate, wisteria, blood orange zest, almond, pineapple guava in aroma and small cup. Creamy, smooth mouthfeel. The rich finish is flower-forward and chocolaty, precise in its clarity. It continues to impress in three parts milk, which further sweetens the chocolate notes and rounds the bright fruit tones.

Luscious, deeply sweet, sumptuous. Blackberry, lavender, marjoram, roasted cacao nib, grapefruit zest in aroma and cup. Rich, juicy acidity; smooth, syrupy mouthfeel. The long, flavor-saturated finish is zesty and sweet, offering a surprise appearance of tropical fruit notes (coconut) that resonate for a long while.

Deeply rich, sweetly tart. Pink grapefruit zest, pipe tobacco, hazelnut, pineapple, lantana in aroma and cup. Crisp, very juicy acidity; full, syrupy mouthfeel. The flavor-saturated finish leads with rich notes of floral-toned pipe tobacco in the short, hazelnut and pineapple in the long.

Deeply sweet, round, balanced. Blueberry, hazelnut, pipe tobacco, orange zest, graham cracker in aroma and cup. Crisp, richly tart acidity; satiny-smooth mouthfeel. The rich-toned finish leads with ripe blueberry notes in the short; a citrus-toned hazelnut resurfaces in the long.

Deeply rich, sweetly savory. Dried mulberry, pipe tobacco, wisteria, tamarind, roasted cacao nib in aroma and cup. Juicy, balanced acidity; full, syrupy mouthfeel. The crisp, sweet-toned finish centers around mulberry and cacao nib in the short, with suggestions of tamarind resurfacing in the long.

Intricately composed, deeply sweet-savory. Pink grapefruit zest, chocolate fudge, dried papaya, roasted pumpkin, fresh bay leaf in aroma and cup. Crisply sweet-tart acidity; full, syrupy mouthfeel. The finish leads with rich chocolate fudge notes in the short, followed by roasted pumpkin and bay leaf in the long.

Seductively pungent, richly sweet, tropical. Cognac, almond butter, frankincense, lychee, sandalwood in aroma and cup. Bright, juicy acidity; full, satiny mouthfeel. The crisp finish is richly nut-toned in the short, while tropical fruit notes (lychee) return in the long, along with a pleasing new coconut (the fruit flesh) note.

Intensely sweet and savory, exotic. Passionfruit, frankincense, grapefruit zest, rose, roasted cacao nib in aroma and cup. Bright, lyrical acidity; plush, syrupy mouthfeel. The rich, long, cocoa-toned finish is flavor-saturated, all the notes from the cup persisting, passionfruit and grapefruit zest in particular.

Delicate, intricate, expressive. Almond butter, plumeria, roasted cacao nib, myrrh, loquat in aroma and cup. Lively sweet-tart acidity; silky mouthfeel. The sweet-toned, resonant finish centers around plumeria and cocoa, with suggestions of myrrh in the short finish and loquat in the long.

Complex, deeply pungent, sweetly savory. Lavender, pink peppercorn, gooseberry, lemongrass, baker’s chocolate in aroma and cup. Juicy, sweet-tart acidity; lightly creamy mouthfeel. Cocoa and lavender tones lead in a resonant, flavor-saturated finish.

Sweet, crisp, deeply floral. Wisteria, dried mango, blood orange, almond butter, clove in aroma and cup. Bright, juicy-tart acidity; silky-smooth mouthfeel. The crisp, clean, deeply flavor-saturated finish is sustained and resonant.

Rich, intricately layered, deeply and sweetly floral. Jasmine and violet, pineapple guava, baker’s chocolate, frankincense in aroma and cup. Crisp, effervescent acidity; lightly plush, lively mouthfeel. Flavor consolidates around flowers and crisp chocolate in a finish that rings on and on.

Delicate, intricate, deeply sweet. Butterscotch, papaya, roasted cacao nib, plumeria-like flowers, myrrh in aroma and cup. Juicy, rich acidity; velvety-smooth mouthfeel. Butterscotch notes carry the resonant short finish, with hints of plumeria around the edges and a crisply inviting myrrh suggestion in the long.

Evaluated as espresso. Lively, complex, deeply expressive. Red currant, wisteria, hazelnut butter, lemon zest, chocolate fudge in aroma and small cup. Full, syrupy-smooth mouthfeel; crisp cocoa- and citrus-toned finish. Chocolate fudge leads in three parts milk, complicated by continued floral resonance.

Lush, sweetly savory, deeply floral. Black currant, hops, coriander, kola syrup, violet in aroma and cup. Juicy, round acidity; full, syrupy mouthfeel. The flavor-saturated finish consolidates around fruit and floral tones in the short, modulating to crisp, resonant notes of hops and kola in the long.

Sweet-toned, delicately rich. Maple syrup, ripe persimmon, orange zest, roasted cacao nib, gardenia-like flowers in aroma and cup. Juicy, balanced acidity; plush, syrupy mouthfeel. The rich-toned finish is saturated with crisp cacao nib and deep orange zest notes.

Deeply pungent, richly sweet-savory. Pink grapefruit zest, cashew, red currant, butterscotch, fine musk in aroma and cup. Intense, crisp but juicy acidity; delicate, silky-smooth mouthfeel. The finish consolidates around floral-toned musk notes in the short while an attractive new element, coconut, emerges in the long.

Complexly layered with great sweetness. Ginger flower, mangosteen, frankincense, lemon zest, roasted cacao nib in aroma and cup. Vibrant, intricate acidity; lightly satiny mouthfeel. The rich, resonant finish is carried by rich, cocoa-toned florals and deep, sweet fruit notes.

Resonant, deeply sweet, engaging. Chocolate fudge, hazelnut, jasmine, honey, oak in aroma and cup. Bright, zesty acidity; plush, lightly syrupy mouthfeel. The rich, round finish is flavor-saturated, all the notes carrying into the short then consolidating to a nut-toned chocolate in the long.

Delicate but deep, fruit-forward. Raspberry, violet, blood orange zest, liquorice, roasted cacao nib in aroma and cup. Juicy, vibrant acidity; lean but silky mouthfeel. The flavor-saturated finish consolidates to blood orange zest and roasted cacao nib.