Top-Rated Coffees (94+ points)

Deeply sweet, intricately rich. Raspberry, sandalwood, tangerine zest, honeysuckle, a hint of cinnamon in aroma and cup. Elegant, juicy acidity; plushly smooth mouthfeel. The long, confident finish leads with raspberry notes, then consolidates to crisp sandalwood and tangerine zest in the long.

Richly sweet-savory, intricate. Sweet chocolate, juniper, red currant, a violet-like floral top note in aroma and cup. Resonant, low-toned acidity; full, syrupy mouthfeel. The juniper note is crisply bright and almost gin-like in the finish, though cushioned by sweet chocolate and a continued shimmer of violet.

Big, deep, sumptuous. Intricate flowers (lavender, wisteria), lushly complex fruit, roasted cacao nib, fragrant sandalwood in aroma and cup. Round but crisp acidity; lightly syrupy, buoyant mouthfeel. The massive flavor-saturated finish fades slightly as the cup cools.

Crisply sweet, delicate, intricately composed. Mango, sandalwood, brown sugar, jasmine, cocoa in aroma and cup. Bright, vibrant acidity; levitating, silky mouthfeel. The richly drying, crisp finish centers on brown sugar and sandalwood notes in the short and fruit-toned cocoa in the long.

Crisply and deeply sweet. Mango, blood orange, fermented tobacco, baker’s chocolate, sweet lilac in aroma and cup. Round, balanced acidity; full, syrupy mouthfeel. The rich, resonant finish is saturated by tobacco and mango notes.

Complex, sweetly rich. Pungent grapefruit, sweet violet, almond brittle, pipe tobacco, fragrant sandalwood in aroma and cup. Juicy acidity; lightly syrupy, buoyant mouthfeel. The crisply rich, long finish retains a pretty combination of violet and tobacco tones.

Delicately intricate, deeply sweet. Dried mulberry, jasmine, sandalwood, roasted cacao nib, lime zest in aroma and cup. Juicy, effervescent acidity; silky, levitating mouthfeel. The finish, crisply tart with sweet floral and cacao tones in the short, turns delicately resonant in the long with revived suggestions of mulberry and lime zest.

Delicate, sweetly floral. Dried peach, honeysuckle, roasted cacao nib, lemon zest, cedar in aroma and cup. Balanced, lyrical acidity; billowy, smooth mouthfeel. The crisp finish follows through on the peach and roasted cacao nib of the aroma in the short, while the long resurrects hints of aromatic cedar.

Evaluated as espresso. Delicate, exotic, profoundly floral. Star jasmine, tamarind, saffron, bittersweet orange blossom, dark chocolate in aroma and small cup. Sumptuous, levitating mouthfeel. Bittersweet, citrus-driven short finish; dark chocolate enveloped in jasmine in the resonant long, with waves of saffron notes best described as umami-floral. Maintains its nuance in three parts milk, where dark chocolate and saffron round and deepen.

Delicate, bright, sweetly tart. Honey, walnut, hibiscus, red currant, cinnamon in aroma and cup. Intense, fruity acidity; satiny-smooth mouthfeel. The crisp, resonant finish centers around tartly floral hibiscus, supported by bittersweet walnut notes with a hint of cinnamon-like spice.

Fruit-driven, crisp. Dried blueberry, almond, butterscotch, sandalwood, baker’s chocolate in aroma and cup. Lush, round acidity; fully, satiny mouthfeel. The sweet, juicy finish consolidates to blueberry and sandalwood.

Intricately rich, tartly sweet. Lilac, wild strawberry, sandalwood, roasted cacao nib, grapefruit zest in aroma and cup. Crisply sweet, vibrant acidity; satiny-smooth mouthfeel. Aromatic sandalwood notes are amplified in the richly drying short finish, with a return of cacao nib and quietly spicy grapefruit zest in the resonant long.

Deeply sweet, intricately rich. Jasmine, date, pistachio, blood orange zest, coconut in aroma and cup. Delicate, sweetly tart acidity; liltingly satiny mouthfeel. The resonant, long finish is saturated with deep, continued notes of date, pistachio and coconut.

Delicate, herby, brightly floral. Sweet, spicy flowers (lemon blossom, lavender) spearmint, fresh-cut fir, black currant, dark chocolate in aroma and cup. Juicy, sweet acidity; light but silky mouthfeel. The finish, both delicate and resonant, is saturated with bright floral tones in the short and dark chocolate with a hint of spearmint in the long.

Deeply rich, sweetly tart, complex. Orange marmalade, lilac, roasted cacao nib, myrrh, ripe passionfruit in aroma and cup. Balanced, sweet-tart acidity; delicate but full, satiny mouthfeel. Notes of orange marmalade and lilac characterize the sweetly dry finish in the short, while the long settles into pretty hints of myrrh.

Delicate, intricate, refined. Lychee, pink peppercorn, candied ginseng, jasmine, honey in aroma and cup. Lyrical, complex, balanced acidity; juicy, silky mouthfeel. The finish, saturated with sweet and spicy tones (lychee, pink peppercorn), is resonant in the short and elegant in the long, where candied ginseng reappears and an intriguing coconut note surfaces.

Fruit-forward, spicily herbaceous, intricate. Complex wild berry notes, cocoa powder, lavender, aged Cognac, blood orange. Juicy, floral acidity; delicate though syrupy-smooth mouthfeel. The round, rich finish is saturated with cocoa, citrus and lavender.

Delicately rich, subtly intricate. Violet-like flowers, pink peppercorn, almond butter, peach, myrrh in aroma and cup. Juicy, vibrant, balanced acidity; silky, buoyantly levitating mouthfeel. The crisply sweet, flavor-saturated finish is animated by spicy suggestions of myrrh and pink peppercorn.

Delicate, sweetly intricate. Honey, roasted cacao nib, raspberry, sandalwood, cinnamon in aroma and cup. Round, juicy, balanced acidity; buoyant, velvety-smooth mouthfeel. The richly drying, long finish consolidates to pretty cinnamon and cocoa notes.

Big, rich, deeply sweet. Raspberry, tamarind, lilac, butterscotch, a hint of rye whisky in aroma and cup. Sweetly brisk acidity; plump, syrupy mouthfeel. The rich, long, flavor-saturated finish resonates with tamarind, lilac and raspberry notes.