Top-Rated Coffees (94+ points)

Big, sweet, brightly juicy. Blood orange, black currant, complex flowers (lily, rose, violet), in aroma and cup. Sweet, zesty acidity; satiny mouthfeel. Flavor consolidates around flowers and citrus in a richly drying finish.

Intricate; lushly fruit-forward and round. Lilac, tangerine, almond butter, Cognac and ultra-fine musk in aroma and cup. Juicy, richly floral acidity; silky, levitating mouthfeel. Crisp, sweet, long-lasting finish redolent of musk.

Evaluated as espresso. Sweet-toned, round, deep. Dark chocolate, roasted almond, ripe fig, lily, oak. Full, syrupy mouthfeel. Chocolate and fig in particular carry into a resonant, balanced finish. Fills out three parts milk with authority: more rounded fig, chocolate and lily.

High-toned and exhilarating. Complex flowers (lavender, violet, saffron), cocoa, blood orange, sandalwood, a savory hint of ginseng in aroma and cup. Richly and delicately bright acidity; light, silky mouthfeel. Cocoa and ginseng notes in particular carry into a deep, savory-edged finish.

Subtle, elegant, alluring. Brisk, vibrant acidity and aromas of almond, brown sugar, lemon zest and rose. In the cup, persimmon and almond flavors dominate. Satiny mouthfeel. Floral-toned and pleasantly bitter finish, redolent of almond milk.

Evaluated as espresso. Delicately yet vastly intricate; crisp yet lush. Buttery chocolate, deeply sweet, lilac-like flowers, pungent sandalwood in aroma and small cup. Light, silky mouthfeel; flavor consolidates but rings on in a richly drying finish. Complex and complete in three parts milk: buttery, fruit-toned chocolate, a continuing shimmer of flowers.

Very sweet; subtle and intricate. Lush star fruit, red currant, honeysuckle, a hint of cinnamon in aroma and cup. Crisp yet juicy acidity; softly plush mouthfeel. Fruit, flowers and cinnamon all carry into a richly and roundly drying finish.

Evaluated as espresso. Deeply and roundly bright, balanced, complete. Cedar, blood orange, apricot, baker’s chocolate, a hint of lily in aroma and small cup. Syrupy though buoyantly lively mouthfeel; orangy chocolate and a hint of lily carry into a richly sweet finish. Fills out three parts milk with authority: orange- and cedar-toned chocolate, hints of lily and stone fruit.

Subtle, round, quietly but deeply complex. Fresh-cut cedar, almond, pungent berry (elderberry, blackberry), tea rose, nutmeg. Round, resonantly brisk acidity; velvety mouthfeel. Rich, balanced, gently flavor-saturated finish.

Lyric, delicately rich, levitating. Juicy, floral-toned acidity; smooth, supple mouthfeel. Crisp cacao and nut, musky lily, cleanly lush fruit (strawberry guava, tangerine) in aroma and cup. Surprisingly deep, resonantly flavor-saturated finish. Who should drink it: Those who value a coffee both delicate and lush, pure yet musky and deep.

Evaluated as espresso. Distinctive but extraordinarily complete and balanced in structure. Dark chocolate, black cherry, violet, oak in aroma and small cup. Full, nectar-like mouthfeel; sweet, violet-toned finish. Big, rich presence in three parts milk: floral chocolate and a buttery nut note.

Evaluated as espresso. Profoundly floral-toned, delicately bright. Complex flowers (lilac, lily, honeysuckle), tangerine-like citrus, cedar, nut-toned chocolate in aroma and small cup. Lightish but velvety mouthfeel; chocolate and cedar in particular carry into a clean finish. In three parts milk delicate but authoritative: very sweet citrus, chocolate, flowers.

Round, deep, pungently fruit-toned. Cherry, blueberry, dark chocolate, wisteria, a hint of brandy in aroma and cup. Vibrant floral-toned acidity; lively satiny mouthfeel. Flavor – chocolate, fruit, flowers, brandy – saturate a richly though gently drying finish.

Pungent, layered, deeply complex. Blackcurrant, dark chocolate, lavender, orange zest, fresh-cut maple in aroma and cup. Vivid, brightly sweet acidity; light but silky mouthfeel. Round, ringingly rich finish, saturated with flavor.

Crisply sweet, deeply and exhilaratingly intricate. Orange blossom, ripe raspberry, roasted cacao nib, sandalwood in aroma and cup. Brisk but juicy, complexly nuanced acidity; smooth, satiny mouthfeel. Flavor consolidates but resonates in a long, echoing finish.

Richly pungent, juicy. Honeysuckle, mango, almond butter, roasted cacao nib, a hint of myrrh in aroma and cup. Round, resonant acidity; plush, lightly syrupy mouthfeel. Flowers and cacao in particular carry into a sweet, resonant finish.

Sweetly and gently pungent, subtly intricate, complete. Honey, mulberry, tea rose, sweet grapefruit, thyme in aroma and cup. Bright, vibrant acidity; satiny mouthfeel. A chocolaty note surfaces in a long, flavor-saturated finish.

Intense, pungent, juicy. Berry (raspberry, black currant), complex flowers (lavender, lilac), dark chocolate, a hint of cooked squash or beet in aroma and cup. Richly balanced, wine-toned acidity; full, nectar-like mouthfeel. Chocolate and flowers, in particular, carry into a resonant, balanced finish.

Sweetly and deeply pungent. Black currant, tangerine, roasted cacao nib, lily-like flowers, a hint of savory black sage in aroma and cup. Lyric, balanced acidity; full, cushiony mouthfeel. Resonant, flavor-saturated finish.

Delicate, brightly floral, exhilarating. Tangerine, lavender-like flowers, peach, musk in aroma and cup. Sweetly brisk, buoyantly lively acidity; light but very silky mouthfeel. Peach and floral notes in particular carry into a crisp though sweet-toned finish.