Top-Rated Coffees (94+ points)

Delicate, sweetly pungent, spicy. Crisp peach, black tea, magnolia-like flowers and lemon zest in aroma and cup. Juicy, bright acidity; lightly silky mouthfeel. Peach, black tea and floral notes carry deep into a crisply sweet finish.

Intricately fruity and richly savory. Plumeria-like flowers, dried hibiscus, cinnamon bark, almond in aroma and cup. Quietly tart acidity; satiny mouthfeel. Floral, nutty, sweetly resonant finish.

Delicately and richly pungent. Orange zest, rooibos, narcissus-like flowers and baker’s chocolate in aroma and cup. Richly brisk acidity; lightly velvety mouthfeel. Smooth, richly drying finish infused with cocoa and citrus notes.

Delicately sweet, intricate, rich. Honey, grapefruit zest, roasted cacao nib, rose-like flowers in aroma and cup. Balanced, gently bright acidity; buoyant, lightly syrupy mouthfeel. Resonantly flavor-saturated finish.

Rich, cedar-rounded and sweetly nutty. Candied blood orange, cocoa powder, wisteria and baked apple in aroma and cup. Plump, juicy acidity; smooth, creamy mouthfeel. Crisp, spicy, cocoa-toned short finish; floral notes persist far into the long.

Complex, fruity and spice-toned. Sugared grapefruit, saffron, jasmine and cocoa nib in aroma and cup. Buoyant, expansive acidity; silky-smooth mouthfeel. Spice notes of saffron and clove carry through the quietly resonant finish.

Immensely sweet; seductively rich. Butterscotch, blood-orange zest, almond butter, roasted cacao nib in aroma and cup. Balanced, buoyantly vibrant acidity; lightly syrupy mouthfeel. Citrus and nut butter carry deep into the long finish.

Invitingly complex, vividly expressive. Starfruit, musk, butterscotch, dark chocolate in aroma and cup. Lyric, gracefully coherent acidity; ultra-silky mouthfeel. A full complement of flavor notes carry deep into a long, resonant finish.

Delicate, crisply sweet, honey-rounded. Plum blossom, apple, lemon verbena and pistachio in aroma and cup. Juicy, balanced and seductive acidity; lightly satiny mouthfeel. Lemon verbena saturates the crisply dry finish.

Big, musky, floral. Cocoa nib, pomegranate, lilac and Brazil nut in aroma and cup. Juicy, vibrant acidity; velvety, smooth mouthfeel. Crisp, nutty, flavor-saturated in the short finish; bittersweet and pleasantly dry in the long.

Strikingly rich, spice-toned. Sandalwood, tangerine, vanilla and cocoa in aroma and cup. Bright, fruity acidity; syrupy, yet levitatingly buoyant mouthfeel. Spicy, richly drying finish redolent of vanilla and sandalwood.

Big, exuberant, rich, comprehensive. Mulberry, vanilla bean, butterscotch, orchid-like flowers in aroma and cup. Round, ringingly sweet acidity; full, syrupy mouthfeel. Very long, resonantly flavor-saturated finish.

Deeply sweet, lyrically balanced. Honey, honeysuckle, hazelnut, cacao nib, crisp pear in aroma and cup. Gracefully and gently brisk acidity; silky, buoyant mouthfeel. The sweet honey/honeysuckle and the crisp cacao nib and hazelnut notes carry into a quietly flavor-saturated finish.

Complex, pungently juicy. Rose-like flowers, roasted cacao nib, candied lemon, mulberry in aroma and cup. Sweet-toned, softly lively acidity; plush, satiny mouthfeel. Deep and flavor-saturated in the finish.

Big, sweet, brightly juicy. Blood orange, black currant, complex flowers (lily, rose, violet), in aroma and cup. Sweet, zesty acidity; satiny mouthfeel. Flavor consolidates around flowers and citrus in a richly drying finish.

Intricate; lushly fruit-forward and round. Lilac, tangerine, almond butter, Cognac and ultra-fine musk in aroma and cup. Juicy, richly floral acidity; silky, levitating mouthfeel. Crisp, sweet, long-lasting finish redolent of musk.

Evaluated as espresso. Sweet-toned, round, deep. Dark chocolate, roasted almond, ripe fig, lily, oak. Full, syrupy mouthfeel. Chocolate and fig in particular carry into a resonant, balanced finish. Fills out three parts milk with authority: more rounded fig, chocolate and lily.

High-toned and exhilarating. Complex flowers (lavender, violet, saffron), cocoa, blood orange, sandalwood, a savory hint of ginseng in aroma and cup. Richly and delicately bright acidity; light, silky mouthfeel. Cocoa and ginseng notes in particular carry into a deep, savory-edged finish.

Subtle, elegant, alluring. Brisk, vibrant acidity and aromas of almond, brown sugar, lemon zest and rose. In the cup, persimmon and almond flavors dominate. Satiny mouthfeel. Floral-toned and pleasantly bitter finish, redolent of almond milk.

Evaluated as espresso. Delicately yet vastly intricate; crisp yet lush. Buttery chocolate, deeply sweet, lilac-like flowers, pungent sandalwood in aroma and small cup. Light, silky mouthfeel; flavor consolidates but rings on in a richly drying finish. Complex and complete in three parts milk: buttery, fruit-toned chocolate, a continuing shimmer of flowers.