Top-Rated Coffees (94+ points)

Evaluated as espresso. Sweetly tart, intriguingly complex. Tamarind, Jolly Rancher, dark chocolate, hop flowers, hint of marjoram in aroma and small cup. Creamy-smooth mouthfeel; chocolaty-tart finish. Cappuccino format emphasis the marriage of sweet-tart-savory with bright fruit, candylike sweetness, and bittersweet floral undertones.

Very sweet, deep-toned. Dried plum, salted caramel, hazelnut, tangerine, magnolia in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Crisp, resonant finish centered around notes of dried plum and hazelnut.

Lushly aromatic, deeply floral-toned. Wisteria, ginger blossom, nectarine, pink grapefruit, lemon balm in aroma and cup. Delicately bright, confident acidity; exceptionally silky-smooth mouthfeel. Notes of wisteria and ginger blossom harmonize alongside a throughline of nectarine and citrus undertones.

Richly floral, sweetly herbaceous. Star jasmine, bay laurel, dark chocolate, frankincense, salted caramel in aroma and cup. Bright, balanced acidity; full, creamy-smooth mouthfeel. Finish consolidates to notes of salted caramel and frankincense.

Richly aromatic, sweetly savory. Pineapple kefir, cocoa nib, lavender, pink grapefruit zest, lemon verbena in aroma and cup. Briskly sweet-savory acidity; plush, satiny mouthfeel. Especially long, lingering finish that extends the promise of the cup.

Juicy, sweet, fruit-saturated. Mulberry jam, dark chocolate, myrrh, pineapple kefir, black sage in aroma and cup. Sparkling acidity; plush, syrupy mouthfeel. Notes of dark chocolate and mulberry commingle in the resonant finish.

Balanced, juicy, deep-toned. Dark chocolate, wisteria, apricot, hazelnut, coconut in aroma and cup. High-toned, sparkling acidity; very full, syrupy-smooth mouthfeel. Long, harmonious, integrated finish that carries over the promise of the cup.

Richly fruit-forward, deeply aromatic. Ripe blueberry, tangerine, dark chocolate, cedar, magnolia in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Blueberry-driven finish supported by dark chocolate and cedar.

Richly spiced-toned, elegantly aromatic. Ginger blossom, nutmeg, lavender, lemon verbena, baking chocolate in aroma and cup. Malic (apple-like) acidity; silky, viscous mouthfeel. Spice-toned finish into the long.

Evaluated as espresso. Brightly sweet-tart, chocolaty. Pomegranate, dark chocolate, goji berry, almond butter, cedar in aroma and small cup. Plush, creamy mouthfeel; crisp, tartly chocolaty finish. In cappuccino format, dark berry notes take over from tart fruit while almond butter is amplified.

Richly floral-toned, deeply fruity. Passionfruit, tea rose, frangipane, cocoa nib, pineapple kefir in aroma and cup. Juicy-bright, balanced acidity; delicate, silky-smooth mouthfeel. Tea rose and cocoa nib carry the crisp finish.

Brightly sweet, deeply fruit- and cocoa-toned. Raspberry jam, dark chocolate, thyme, peach, frankincense in aroma and cup. Balanced, vibrant acidity;very silky, very smooth mouthfeel. Jammy cocoa-toned finish.

Sweetly spice-toned, complex and satiatingly fruity. Black cherry kombucha, clove, pipe tobacco, molasses in aroma and cup. Lively, sparkling acidity; creamy, lithe mouthfeel. Incredibly long, harmonious, integrated finish.

High-toned, tropical, exquisitely balanced. Orange blossom, cocoa nib, guava, young ginger, cedar in aroma and cup. Juicy-bright yet delicate acidity; silky-smooth mouthfeel. Long, resonant finish that fulfills the promise of the cup.

Complex, richly nuanced. Narcissus, cocoa nib, pear, wild honey, amber in aroma and cup. Invigorating, malic acidity; full, syrupy-smooth mouthfeel. Very long-lasting, floral-toned, richly sweet finish.

Fruit-driven, richly floral. Boysenberry, lilac, cocoa nib, honey, cedar in aroma and cup. Winy acidity; plush, syrupy mouthfeel. Fruity, floral finish with undertones of cocoa nib, cedar and honey.

Bright, richly sweet-tart. Bing cherry, pink grapefruit zest, magnolia, cocoa nib, maple syrup in aroma and cup. Juicy structure with high-toned acidity; crisp, silky mouthfeel. The lingering finish fulfills the promise of the cup, complex and satiating.

Juicy-bright, sweetly tart. Red plum, tamarind, almond, tangerine zest, agave syrup in aroma and cup. Citrusy, high-toned acidity; very full, satiny-smooth mouthfeel. Tangerine zest and agave syrup lead in the resonant finish.

Elegantly fruit-forward, richly aromatic. Strawberry guava, lychee, cocoa nib, amber, ginger blossom in aroma and cup. Brightly sweet, gently tart, balanced acidity; vibrant, silky-smooth mouthfeel. Harmonious, resonant, coherent finish.

Evaluated as espresso. Richly sweet, deep-toned. Date, pomegranate, chocolate fudge, gently scorched cedar, tangerine zest in aroma and small cup. Plush, syrupy-smooth mouthfeel; chocolaty, sweetly tart finish. In cappuccino format, pomegranate notes stand up to milk and chocolate lingers on and on.