Top-Rated Coffees (94+ points)

Exhilaratingly complex; flawlessly balanced and complete. Black currant, blackberry, grapefruit and flowers in aroma and cup; lushly tart, sweetly lively acidity. Buoyant, active mouthfeel; long, resonantly flavor-saturated finish.

Delicate, crisp, vibrantly complex. Floral suggestions range from honeysuckle to rose to lavender. Honey, cocoa-nib, almond in aroma and cup. Gently and sweetly brisk acidity; quite light but very silky mouthfeel. Flavor-saturated finish has deep and lasting persistence despite the delicacy of the cup.

Sweetly pungent, intensely complex dried-in-the-fruit profile. Notes range from a honey eucalyptus note with a slight savory edge, through very complex floral notes including sweet (honeysuckle) and bittersweet (lavender) to zesty tangerine and crisp roasted cocoa nib. Rich, deep acidity; silky/syrupy mouthfeel. Impressively long, resonant finish.

Amazingly and giddily sweet. Honey, lush night-blooming flowers and ripe orange in aroma and cup. Juicy, lyric acidity; syrupy mouthfeel. Flavor consolidates more than fades in a remarkably rich, honey-toned finish.

Big, complex but balanced dried-in-the-fruit profile. Honey, nectarine, fresh blueberry, hints of milk chocolate, fir and walnut in aroma and cup. Rich, lyrically sweet acidity; lightly syrupy mouthfeel. Juicy finish.

Very sweet yet richly dry, elegant. Fragrant, fresh-cut cedar, orange, blackberry, crisp chocolate in aroma and cup. Tartly sweet acidity; light but silky mouthfeel. Sweet, berry-toned, balanced finish.

Gently intense, original. Complex, lavender-toned flowers, honey, crisp roasted cocoa nib, sweet orange zest in aroma and cup. Delicate acidity; very smooth, silky/syrupy mouthfeel. Resonant, quietly flavor-saturated finish.

Grandly and exhilaratingly complex. A bouquet of floral notes both meadowy and deep; grape and ripe mango-like fruit; crisp roasted cocoa nib in aroma and cup. Sweetly bright, balanced acidity; lightly syrupy and buoyantly lively mouthfeel. Long, super-flavor-saturated finish.

Sweet, complex, briskly floral. Honey, lavender-like flowers, cocoaish chocolate, hints of fir and mint in aroma and cup. Softly bright acidity; silky mouthfeel. Very sweet, flavor-saturated finish.

Evaluated as espresso. Balanced, richly complex, distinctive. Vanilla, hazelnut, candied ginger, dark chocolate and ripe, orangy raspberry in aroma and small cup. Full, round mouthfeel; raspberry, ginger and dark chocolate particularly saturate the finish. Preserves richness and complexity two parts milk.

Crisply sweet, quietly but profoundly complex. Honey, lavender-like flowers, roasted cocoa nib, ripe orange and guava in aroma and cup. Sweet, lively acidity; light but silky mouthfeel. Long, resonant, deeply flavor-saturated finish.

Sweetly tart and exhilaratingly complex. Richly tart fruit – guava, passion fruit – dominate, rounded by a cocoaish chocolate and lush night blooming flowers. Crisp, juicy acidity; light but very silky, lively mouthfeel. Resonantly flavor-saturated, slightly drying finish.

Crisp, sweetly pungent, elegant. Guava, citrus, backgrounded caramel and dark chocolate in aroma and cup. Rich, active, juicy acidity; syrupy but lively mouthfeel. Very sweet, long, flavor-saturated finish.

Subtle, deep, complex. Night-blooming flowers, red grape, coconut, roasted cocoa nibs, a hint of fir in aroma and cup. Very rich, round acidity; lightly syrupy mouthfeel. Flavor carries deep into a resonant finish.

Richly tart, resonantly complex. Orange, black currant, walnut, honeysuckle and jasmine in aroma and cup. Sweetly tart acidity; lightly syrupy mouthfeel. Long, deep finish, resonant with flavor.

Exhilaratingly complex: crisp, lavender-like flowers, honey, roasted cocoa nib, pipe tobacco, a clean hint of brandy in aroma and cup. The acidity is lushly floral-toned and resonant, the mouthfeel syrupy but lively. Clean, sweet, lightly flavor-saturated finish.

Complex, original, deeply sweet-toned. Symphonic fruit notes suggest melon, cidery pear, mint, apricot, even banana. Smoothly rich acidity; full, buoyantly lively mouthfeel. Fruit consolidates toward chocolate in a simplifying but resonant finish.

Evaluated as espresso. Bright, complex, floral-toned. In the small cup gently tart citrus, stone fruit, vanilla-toned chocolate with lush floral top notes. Full, creamy mouthfeel. Flowers, fruit and chocolate all persist in a resonant finish. Two parts milk round the fruit and flowers toward chocolate.

Intense, exhilaratingly complex, resonant. A cascade of floral notes ranging in suggestion from bitter lavender to lush honeysuckle. Honey, tangerine, and a crisp, cocoaish chocolate. Round, richly stated acidity; syrupy, lively mouthfeel. Deep, flavor-saturated finish.

Very sweet, deeply and subtly complex. Lush night flowers, aromatic woods, tangerine, mint-toned cocoa in aroma and cup. Richly nuanced acidity; full, syrupy mouthfeel. A savory tendency is particularly noticeable in a resonant, gently drying finish.