SEARCH RESULTS

Delicately floral, richly aromatic. Wisteria, apricot, honey, amber, black tea in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. Finish centers around notes of amber and honey.

Richly aromatic, tropical. Passionfruit, ginger, star jasmine, fresh-cut oak, cherry liqueur in aroma and cup. Fruity acidity; viscous, creamy mouthfeel. The spice-toned finish centers around on notes of ginger and cherry liqueur.

Evaluated as espresso. Richly chocolaty, deep-toned. Dark chocolate, graham cracker, almond butter, cedar, tangerine zest in aroma and small cup. Very smooth, viscous mouthfeel; crisply chocolaty, nut-toned finish. In cappuccino-scaled milk, dark chocolate is further amplified to an almost dessert-like intensity.

Brewed in a Toddy Small-Batch Artisan Brewer and evaluated chilled. Balanced, sweetly bright. Honeysuckle, tamarind, mulberry, cedar, orange zest in aroma and cup. Lightly plump, satiny mouthfeel; crisply sweet finish. With milk, complex and resonant, with honeysuckle and mulberry highlights.

Complex, sweetly spice-toned. Dark caramel, tea rose, clove, pear, myrrh in aroma and cup. Brightly sweet with malic acidity; plush, syrupy mouthfeel. The crisply sweet finish consolidates to notes of clove and pear.

Chocolaty, richly sweet. Dark chocolate, hazelnut, gardenia, date, cedar in aroma and cup. Very gentle acidity; creamy-smooth mouthfeel. Chocolate-toned, nutty finish.

Complex, multi-layered. Green oolong, rosehips, sandalwood, gingko, Meyer lemon zest in aroma and and cup. Exceptionally sweet with elegant acidity; plush, syrupy mouthfeel. Richly resonant, sweetly tart finish.

Fruit-toned, tropical. Strawberry-guava, freesia, ginseng, elm, cocoa nib in aroma and cup. Vibrantly sweet, juicy acidity; full, syrupy mouthfeel. Long, complex finish that leads with ginseng notes, followed by cocoa nib.

Richly bittersweet, fruity. Guava, walnut, kefir, scorched redwood, lemon curd in aroma and cup. Complex, sweet-savory structure with fruit-toned acidity; lightly satiny mouthfeel. Crisply tart, nutty finish.

Gently fruit-toned. Dried cranberry, agave syrup, freesia, cedar, marjoram in aroma and cup. Sweetly tart with brisk acidity; crisp, satiny mouthfeel. Quietly fruity finish with undertones of spicy florals.

Evaluated as espresso. Sweetly roast-rounded. Baking chocolate, lily, prune, gently scorched oak, orange zest in aroma and small cup. Crisp, full mouthfeel; chocolaty finish with undertones of orange zest. In three parts milk, richly chocolaty and deep, elevated by notes of sweet florals and orange zest.

Richly aromatic, deep-toned. Wild strawberry, lemon curd, roasted almond, narcissus, tangerine zest in aroma and small cup. Bright and juicy with sparkling acidity; full, satiny mouthfeel. The long finish centers around notes of lemon curd and almond.

Evaluated as espresso. Richly floral, cocoa-toned. Magnolia, cocoa nib, pomegranate, molasses, marjoram in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. In three parts milk, cocoa notes are amplified and the tart fruit is balanced by sweet herbs and spice-toned florals.

Complex, multi-layered. Nectarine, freesia, hop flowers, agave syrup, basil in aroma and cup. Sweetly savory with high-toned acidity; plush, viscous mouthfeel. Resonant, lingering, flavor-saturated finish.

Balanced, crisply sweet. Dark chocolate, pistachio, date, wisteria, fresh-cut oak in aroma and cup. Sweet-toned with gently bright acidity; crisp, velvety mouthfeel. A sweet finish consolidates to notes of dark chocolate and pistachio.

Sweetly spice-toned. Concord grape, ginger blossom, baking chocolate, lemon verbena, maple syrup in aroma and cup. Gently vibrant structure with a fruity/juicy acidity; viscous, satiny mouthfeel. Cocoa-toned finish, supported by notes of lemon verbena and maple syrup.

Richly sweet-savory. Tamarind, candycap mushroom, fresh-cut fir, grapefruit zest, freesia in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and fresh-cut fir.

Delicately fruit-forward, complex, multi-layered. Bergamot, lychee, honeysuckle, lemon verbena, sandalwood in aroma and cup. Bright, richly bittersweet structure with high-toned acidity; full, syrupy mouthfeel. Integrated, flavor-laden finish.

Brightly sweet, deeply floral. Star jasmine, apricot, almond, caramel, marjoram in aroma and cup. Sweet-toned structure with gently bright, juicy acidity; very appealing silky mouthfeel. Floral-and nut-toned finish.

Balanced, richly sweet. Black cherry, maple syrup, dark chocolate, Meyer lemon zest, cedar in aroma and cup. Sweet structure with lively acidity; viscous, syrupy mouthfeel. Chocolaty finish, supported by notes of maple syrup and black cherry.