SEARCH RESULTS

Elegantly fruit-toned, very juicy. Ripe peach, dark chocolate, blueberry jam, almond butter, a hint of wine barrel in aroma and cup. Sweetly tart structure with bright, malic acidity; very smooth, syrupy mouthfeel. Integrated, harmonious, long finish.

High-toned, richly sweet-tart. Red plum, almond nougat, marjoram, cedar, star jasmine in aroma and cup. Brightly sweet with high-toned acidity; syrupy-smooth mouthfeel. The finish leads with notes of star jasmine, rounding to almond nougat in the long.

Bright but balanced; cleanly classic washed profile. Distinct apricot, tangerine, cedar, caramel, almond in aroma and cup. Sweetly bright in structure with smooth but decisive acidity; lightly syrupy, lively mouthfeel. Apricot dominates in a sweetly rich, very long finish.

Chocolaty, deep-toned. Baking chocolate, date, cedar, narcissus, almond in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of baking chocolate and cedar.

Nuanced, bright, multi-layered, richly aromatic. Tangerine, lilac, sage, Bing cherry, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, satiny-smooth mouthfeel. The resonant finish centers around notes of tangerine and sage.

Crisply sweet, intentionally fermenty. Whiskey barrel, cocoa powder, raisin, fresh-cut fir, pistachio in aroma and cup. Sweet-savory structure with brisk acidity; velvety mouthfeel. Sweetly fermenty finish with notes of whiskey cask and fresh fir.

Evaluated as espresso. Balanced, deep-toned. Baking chocolate, tamarind, cedar, narcissus, agave syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; richly drying finish with notes of baking chocolate and cedar. In three parts milk, nice dark chocolate and narcissus notes supported by agave.

Richly chocolaty, sweetly tart. Nectarine, dark chocolate, lemon verbena, lavender, fresh-cut oak in aroma and cup. Sweet structure with high-toned acidity; very full, satiny-smooth mouthfeel. Crisply sweet, chocolaty finish with undertones of lemon verbena and a hint of lavender.

Richly aromatic, chocolaty and fruit-driven. Dark chocolate fudge, dried blueberry, baking spices (clove, nutmeg, cinnamon), magnolia, a hint of wine barrel in aroma and cup. Deeply sweet structure with fruit-toned acidity; creamy, smooth mouthfeel. Long, resonant finish: chocolate, flowers, fruit.

Deeply and richly sweet, chocolaty. Dried blueberry, chocolate fudge, gardenia, cedar, hazelnut in aroma and cup. Sweet-toned structure with round, fruity acidity; full, creamy mouthfeel.

Evaluated as espresso. Crisply sweet, fruit-toned. Goji berry, cocoa powder, cashew, orange zest, cedar in aroma and small cup. Sweet-toned structure with gentle acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish. Chocolate-toned and citrusy in three parts milk.

Sweetly savory, fruit-driven. Candy apple, lime zest, baking chocolate, cedar, narcissus in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Finish consolidates to notes of chocolate and citrus.

Elegant, delicate, rich-toned. Mango, cocoa nib, marjoram, lavender, cane sugar in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, syrupy mouthfeel. The pretty finish leads with lavender and cocoa nib.

Chocolaty and nut-toned. Chocolate fudge, raisin, gently scorched cedar, gardenia, grapefruit zest in aroma and cup. Bittersweet structure with round acidity; lightly syrupy mouthfeel. Gently drying, wood-framed finish.

Evaluated as espresso. Deeply sweet-savory, chocolaty and fruit-forward. Lychee, chocolate fudge, pistachio brittle, plumeria, scorched cedar in aroma and small cup. Creamy-smooth mouthfeel; resonantly chocolaty finish with pleasing, slightly smoky aromatic wood undertones. In three parts milk, chocolate is further elevated, as are florals.

Evaluated as espresso. Brightly fruit-toned, deeply chocolaty, with savory undertones. Rambutan, sandalwood, kumquat, dark chocolate, freesia in aroma and small cup. Crisp, satiny mouthfeel; especially long, flavor-laden finish. In three parts milk, sandalwood notes frame the dark chocolate and tropical fruit throughlines.

Evaluated as espresso. Winey and musky, richly chocolaty. Dark chocolate, red wine barrel, musk, black sage, toasted walnut in aroma and small cup. Full, syrupy mouthfeel; winey, chocolaty finish. In cappuccino format, deeply aromatic, perfumed with musk-like florals supported by very rich chocolate notes.

Evaluated as espresso. Extremely sweet, intentionally fermenty, wine-like aroma. Red wine, salted caramel, gardenia, pomelo, hazelnut brittle in aroma and small cup. Plush, syrupy mouthfeel; crisply nut-toned and caramelly finish. In milk, this coffee is dessert-like in its impossibly deep sweetness.

Richly sweet-savory, fruit-forward, juicy. Dried pineapple, dark chocolate, wine barrel, magnolia, hop flowers in aroma and cup. Richly sweet-savory structure with high-toned acidity; plush, viscous mouthfeel. The fruit-driven finish is complicated by notes of wine barrel and magnolia.

Richly fruit and spice-toned. Dried elderberry, clove, agave syrup, marjoram, sandalwood in aroma and cup. Sweet-savory structure with vibrant acidity; syrupy-smooth mouthfeel. The resonant finish leads with notes of elderberry and sandalwood.