The World's Leading Coffee Guide
We found 491 reviews that match your search for colombia. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Deeply sweet-savory. Yellow plum, almond, pink peppercorn, narcissus, cedar in aroma and cup. Complex, bittersweet acidity; crisp, lightly satiny mouthfeel. Yellow plum and pink peppercorn notes carry the delicate finish.
Bright, juicy-tart, chocolaty. Dark chocolate, pie cherry, hazelnut, tangerine, cedar in aroma and cup. Bright, citrusy acidity; creamy-smooth mouthfeel. Finish consolidates to notes of pie cherry and dark chocolate.
Richly chocolaty, delicately fruit-toned. Dark chocolate, yellow plum, almond, cedar, agave syrup in aroma and cup. Briskly sweet acidity; very full, satiny mouthfeel. Chocolaty finish supported by notes of yellow plum and cedar.
Bright, balanced, juicy. Guava, dark chocolate, almond nougat, narcissus, tangerine in aroma and cup. Sparkling, phosphoric acidity; vibrant, syrupy mouthfeel. Chocolaty, tropical finish.
Sweetly fruit-toned, crisply floral. Distinct lychee, freesia, baking chocolate, amber, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, syrupy mouthfeel. Chocolaty finish with notes of lychee and amber.
Sweetly savory, tangily fruity. Red currant, cocoa nib, pineapple kefir, lime zest, hop flowers in aroma and cup. Pert, acidity; velvety-smooth mouthfeel. Finish consolidates to cocoa nib and pineapple kefir.
Rich-toned, complex, bittersweet. Dark chocolate, sweet tobacco, dried fig, nutmeg, molasses in aroma and cup. Gentle, round acidity; very full, syrupy mouthfeel. Brisk finish carried by dark chocolate and tobacco notes.
Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, orange zest, agave syrup, fresh-cut oak in aroma and cup. Gently bright, sparkling acidity; velvety-smooth mouthfeel. Finish consolidates to baking chocolate and cashew with oak undertones.
Quietly sweet, nut-toned. Brazil nut, cocoa powder, lily, raisin, fir in aroma and cup. Sweet but somewhat harsh acidity; crisp, lightly satiny mouthfeel. Dry, wood-framed finish with hints of Brazil nut and lily.
Sweet-savory, muted. Carob, lily, stale raisin, fir, sassafras in aroma and cup. Harsh acidity; thin, inert mouthfeel. Carob-driven finish with undertones of lily and sassafras.
Berry-toned, intensely sweet. Dried mulberry, marjoram, cocoa nib, freesia, watermelon candy in aroma and cup. Lively, sparkling (phosphoric) acidity; plush, syrupy mouthfeel. Concentrated finish carried by dried mulberry and freesia notes with undertones of cocoa nib.
Complex, richly sweet-tart. Strawberry-guava, kumquat, narcissus, raw cacao, amber in aroma and cup. Juicy, citric acidity; crisp, satiny mouthfeel. Flavor-laden finish led by notes of strawberry-guava and amber with support from kumquat.
Evaluated as espresso. Chocolaty-sweet, rich-toned. Pomegranate, baking chocolate, almond,gently scorched fir, dark caramel in aroma and small cup. Creamy-smooth mouthfeel; crisp, chocolaty finish with almond and smoky fir undertones. In three parts milk, chocolaty and floral (magnolia notes emerge).
Very sweet, tropical and floral-toned. Vanilla orchid, guava, dried ginger, kola nut, lemongrass in aroma and cup. Vibrant, juicy acidity; silky, viscous mouthfeel. Exceptionally long, harmonious, integrated finish.
Bright, juicy, floral-toned. Tangerine, plumeria (frangipani) red plum, cocoa nib, tarragon in aroma and cup. Sparkling (phosphoric) acidity; delicately satiny, very smooth mouthfeel. The resonant finish carries over all the flavor notes from the cup.
Rich-toned, very sweet. Butterscotch, pistachio, tangerine, black cherry, cedar in aroma and cup. Bright, vibrant acidity; crisp, lightly syrupy mouthfeel. Inviting finish centered around notes of butterscotch and tangerine.
Sweetly tart, gently herbaceous. Meyer lemon zest, bay leaf, baking chocolate, date, myrrh in aroma and cup. Brisk, sweet acidity; crisp, satiny mouthfeel. Especially long, vibrant finish with lingering notes of baking chocolate, date and myrrh.
Crisply chocolaty, well-balanced. Baking chocolate, date, magnolia, cedar, orange est in aroma and cup. Bright, vibrant acidity; velvety-smooth mouthfeel. Chocolaty finish supported by notes of cedar and orange zest.
Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, sassafras, orange zest, fresh-cut oak in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Gently drying finish centered around notes of cashew and oak.
Gently bright, deep-toned. Concord grape, sandalwood, fudgesicle, cashew, rhododendron in aroma and cup. Delicately bright, balanced acidity; very viscous, satiny mouthfeel. Finish leads with notes of Concord grape and rhododendron with fudgesicle undertones.
