SEARCH RESULTS

Floral and sweetly spice-toned. Jasmine, pink peppercorn, apricot, baking chocolate, fresh-cut oak in aroma and cup. Sweet-savory structure with balanced, bright acidity; satiny-smooth mouthfeel. Finish consolidates to notes of apricot and baking chocolate with hints of jasmine at the top and oak underneath.

A ready-to-drink black coffee, tested cold. Richly chocolaty, boldly nut-toned, deeply sweet. Chocolate fudge, rhododendron, black cherry, fresh-cut fir, molasses. Sweet-toned structure with mild acidity; crisp, satiny-smooth mouthfeel. The chocolaty finish is supported by rhododendron and fresh-cut fir. With a splash of whole milk, fudge-like chocolate notes and undertones of black cherry win the day.

Spice-toned, delicate and deep. Cardamom, black tea, bergamot, honeysuckle, sandalwood in aroma and cup. Sweet-savory structure with juicy acidity; full, syrupy-smooth mouthfeel. Flavor-saturated finish leads with cardamom and bergamot, rounding to honeysuckle-toned sandalwood in the long.

Deep-toned, cocoa- and fruit-driven. Nectarine, cocoa powder, cashew butter, lily, agave syrup in aroma and cup. Sweet in structure with gentle, round acidity; full, syrupy mouthfeel. Sweetly cocoa-toned, nutty finish.

Deeply and richly sweet, quite chocolaty. Dark chocolate, red grape, magnolia, maple syrup, oak in aroma and cup. Sweet-toned structure with bright, lively acidity; smooth, velvety mouthfeel. The pleasing finish consolidates to notes of dark chocolate and magnolia.

High-toned, richly sweet, delicately tart. Apple blossom, pomegranate, toffee, narcissus, cedar in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to toffee and cedar with a hint of narcissus-like flowers in the long.

Elegant, bright, rich-toned. Cocoa nib, ginger blossom, plum, pink peppercorn, almond butter in aroma and cup. Deeply sweet structure with vibrant acidity; exceptionally syrupy mouthfeel. Aroma and flavor notes carry intact long into the resonant, flavor-laden finish.

Cocoa-toned, crisply sweet. Cocoa powder, hazelnut butter, pear, cedar, agave syrup in aroma and cup. Sweet in structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of hazelnut and pear with undertones of cocoa powder.

Richly floral-toned. Baking chocolate, jasmine, tea rose, golden raisin, sandalwood in aroma and cup. Sweet in structure with brisk acidity; velvety-smooth mouthfeel. The crisp finish centers around tea rose and sandalwood notes.

Richly sweet, caramel-toned. Dark caramel, lemon zest, cedar, hazelnut, lily in aroma and cup. Sweet-toned structure with savory underpinnings; full velvety mouthfeel. Crisp, bittersweet finish with caramel notes throughout, hazelnut in the short, cedar in the long.

Floral, citrusy, delicate yet deeply sweet. Honeysuckle, blood orange, sugar cane, nougat, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; plush, lively mouthfeel. The crisp finish centers around notes of honeysuckle, blood orange and cocoa nib.

Sweetly fermenty, wine-toned. Lychee, dried raspberry, grappa, dark chocolate fudge, lily in aroma and cup. Sweetly tart structure with crisp, citrusy acidity; delicate, silky-smooth mouthfeel. Finish consolidates to notes of dried raspberry, grappa and dark chocolate.

Bold, rich, confident. Strawberry, magnolia, baking chocolate, fresh-cut fir, maple syrup in aroma and cup. Deeply sweet structure with brisk acidity; saturating, satiating mouthfeel. A gentle decrescendo of all cup attributes carries into the pleasing finish.

Crisply sweet, nut-and-chocolate-toned, balanced. Almond brittle, cocoa, magnolia, nectarine, fresh-cut cedar in aroma and cup. Sweet-toned structure with soft, generous acidity; buoyant, syrupy mouthfeel. Finish is quietly flavor-saturated, redolent with notes of nectarine and magnolia.

Balanced, crisply sweet. Baking chocolate, tangerine zest, candied walnut, lily, raisin in aroma and cup. Sweet-toned structure with crisp, gently tannic acidity; velvety mouthfeel. The gently drying finish centers around chocolate, raisin and walnut notes.

Crisply sweet, subtly fruit-toned. Cocoa nib, raspberry, cashew, freesia, cedar in aroma and cup. Sweet-tart structure with brisk acidity; velvety mouthfeel. The cocoa-toned finish is supported by notes of cashew and freesia.

Rich-toned, exceptionally sweet. Blood orange zest, lilac, baking chocolate, pear, cedar in aroma and cup. High-toned, bittersweet structure with juicy, balanced acidity; satiny-smooth mouthfeel. Long, chocolaty, fruit-toned finish.

Deeply fruity, sweetly fermenty, headily floral. Strawberry coulis, brandy, almond butter, toffee, honeysuckle in aroma and cup. Richly sweet-tart structure with juicy, bright acidity; viscous, syrupy mouthfeel. Sustained flavor-saturated finish.

High-toned, sweetly tart. Bing cherry, cocoa nib, honeysuckle, cedar, a hint of thyme in aroma and cup. Sweet-tart structure with bright, juicy acidity. Full, syrupy mouthfeel. The engaging finish leads with notes of cherry and honeysuckle, and cocoa nib resurfaces in the long.

Fruit-forward, richly chocolaty. Raspberry liqueur, chocolate fudge, rhododendron, molasses, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Finish consolidates to notes of dark chocolate and cedar with hints of raspberry in the long.