Richly sweet, cocoa-toned. Cocoa powder, Brazil nut, magnolia, date, cedar in aroma and cup. Bittersweet structure with round, gentle acidity; velvety mouthfeel. Finish consolidates to cocoa-toned Brazil nut and date.
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We found 42 reviews that match your search for ecuador. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Round, sweet, complex, original. Magnolia, musk, lemon verbena, maple syrup, complex fruit (peach, jackfruit) in aroma and cup. Balanced, sweetly low-toned in structure; buoyant and satiny in mouthfeel. Rich, round, pungently layered finish: peach, magnolia.
