SEARCH RESULTS

Evaluated as espresso. Sweetly nut-toned, earthy and caramelly. Dark caramel, almond, pipe tobacco, date, oak in aroma and small cup. Full, syrupy mouthfeel; gently drying, wood-framed finish. In cappuccino-scaled milk, caramel is front and center, supported by notes of pipe tobacco and date.

Evaluated as espresso. Sweetly nutty, invitingly crisp. Cashew butter, cocoa powder, golden raisin, cedar, orange zest in aroma and small cup. Velvety-smooth mouthfeel; finish consolidates to notes of cocoa powder and cashew. In three parts milk, nut tones further sweeten and cocoa powder is also amplified.

Evaluated as espresso. Richly sweet, multi-layered. Chocolate fudge, date, graham cracker, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, richly sweet finish. In cappuccino format, crisply sweet date harmonizes with chocolate fudge for a dessert-like profile.

Evaluated as espresso. Crisply cocoa-toned, richly floral. Cocoa nib, gardenia, pomegranate, fresh-cut oak, molasses in aroma and small cup. Satiny-smooth mouthfeel; cocoa- and floral-toned finish. In three parts milk, the through line is cocoa nib with undertone of gardenia and oak.

Richly sweet, balanced, deep. Dark chocolate, yellow plum, agave syrup, lemon verbena, amber in aroma and cup. Delicately bright acidity; full, syrupy-smooth mouthfeel. Flavor-saturated finish centers around notes of dark chocolate and amber.

Evaluated as espresso. Deeply sweet, gently herbaceous. Golden raisin, oregano, molasses, oak, onion blossom in aroma and small cup. Lightly satiny mouthfeel; quietly sweet, herbaceous finish. In cappuccino format, balanced and delicately sweet-savory.

Citrusy, exceptionally sweet. Magrut lime, black cherry, watermelon candy, tarragon, sasparilla in aroma and cup. Bright, juicy acidity; very full, satiny-smooth mouthfeel. Resonant finish that leads with notes of magrut lime and watermelon candy with undertones of tarragon.

Evaluated as espresso. Delicate, gently roast-toned. Passionfruit, scorched cedar, violet, dark chocolate, musk in aroma and small cup. Crisply satiny mouthfeel; long, richly chocolaty finish supported by notes of violet and pleasingly smoky dark chocolate. In three parts milk, quietly complex and rich-toned.

Crisply sweet, nut-toned. Fig Newton, almond butter, marjoram, cedar, magnolia in aroma and cup. Very sweet structure with brisk acidity; plush, syrupy mouthfeel. Crisply sweet, nut-driven finish.

Evaluated as espresso. Complex, floral-toned. Lavender, pear, kumquat, marjoram, pistachio in aroma and small cup. Silky, viscous mouthfeel; sweetly herbaceous, citrusy finish. In three parts milk, rich, nutty, floral.

Sweet-toned, crisply chocolaty. Baking chocolate, candied orange zest, almond, date, cedar in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Balanced, crisply sweet finish centered around notes of baking chocolate and almond.

Richly sweet, nut-toned. Hazelnut, caramel, orange zest, freesia, fir in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Finish consolidates to notes of hazelnut and orange zest.

Balanced, richly sweet. Cocoa nib, pear, narcissus, almond, brown sugar in aroma and cup. Gentle, round acidity; crisp, satiny-smooth mouthfeel. Finish centers around notes of cocoa nib and pear.

Sweetly spice-toned. Dried cranberry, freesia, fennel, hazelnut, lemon balm in aroma and cup. Sweet-savory structure with brisk acidity; full, syrupy mouthfeel. Crisp finish leads with notes of cranberry and hazelnut.

Sweetly tangy, deeply floral. Lily, lemon verbena, peach skin, fir, vanilla yogurt in aroma and cup. Lactic-fruity structure; nectar-like mouthfeel. In the long, balanced finish, raspberry notes emerge.

Evaluated as espresso. Complex, richly sweet-savory. Apricot, green tomato, toffee, hazelnut, cedar in aroma and small cup. Vibrant, syrupy mouthfeel; sweet finish centered around toffee and apricot notes. In cappuccino format, toffee-driven with undercurrents of apricot and hazelnut.

Evaluated as espresso. Balanced, juicy, deep-toned. Black cherry, blueberry, dark chocolate, cedar, cashew in aroma and small cup. Viscous, satiny mouthfeel; crisply tart, chocolaty finish. In three parts milk, dark chocolate blooms and is supported by blueberry undertones.

Delicate, sweetly fruit-toned. Red grape, cashew butter, ginger blossom, fresh-cut fir, caramel in aroma and small cup. Gentle, round acidity; velvety-smooth mouthfeel. The quiet, fruity finish is supported by notes of caramel and fir.

Sweetly spice-toned. Dried cranberry, narcissus, fennel, hazelnut, agave syrup in aroma and cup. Sweet-savory structure with brisk acidity; silly-smooth mouthfeel. The crisp drying finish leads with notes of cranberry and hazelnut.

Deeply aromatic, rich-toned. Lemongrass, magrut lime, amber, almond butter, narcissus in aroma and cup. Sweetly tart with bright, juicy acidity; crisp, silky-smooth mouthfeel. Harmonious, integrated, flavor-laden finish.