Juicy, bright, tropical. Pineapple, myrrh, coconut, freesia-like flowers, almond brittle in aroma and cup. Sweet-tart structure with juicy, lively acidity; plush, syrupy mouthfeel. The finish leads with notes of pineapple and freesia, rounding to almond and coconut in the long.
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We found 104 reviews that match your search for kona. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Lyrically sweet, luxuriously chocolaty. Chocolate fudge, tamarind, sandalwood, narcissus, a hint of wine barrel in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; plush, creamy mouthfeel. The finish resolves around chocolate fudge and tamarind with undertones of rich sandalwood.
Balanced, deep-toned, floral. Honeysuckle, apricot, almond butter, dark chocolate, a hint of thyme in aroma and cup. Sweet structure with comfortable, straightforward acidity; plush, viscous mouthfeel. Floral-driven finish with undertones of dark chocolate and almond.
Crisply sweet-tart, balanced, bright. Nectarine, narcissus, Meyer lemon zest, nougat, cedar in aroma and cup. Sweetly tart structure with lively, almost effervescent acidity; satiny-smooth, fluffy mouthfeel. The lingering finish leads with notes of nectarine and narcissus, rounding to nougat in the long.
Delicately sweet, deeply fruit-toned. Goji berry, alyssum, almond brittle, marjoram, sandalwood in aroma and cup. Sweet structure with high-toned acidity; very full, viscous mouthfeel. Finish consolidates to notes of goji berry and almond brittle.
Bright and tropical; deeply sweet. Lychee, amber, ginger blossom, almond butter, a hint of coconut in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; full, syrupy mouthfeel. The finish consolidates to notes of ginger blossom and coconut.
Deeply sweet, chocolaty. Chocolate fudge, magnolia, almond brittle, gently scorched sandalwood, marshmallow in aroma and cup. Bittersweet structure with gentle, round acidity; full, creamy mouthfeel. Chocolaty finish with almond and sandalwood undertones.
Delicate, lyrically sweet, gently tart. Tea rose, pink grapefruit zest, cocoa nib, fresh-cut oak, wild honey in aroma and cup. Sweet structure with gently bright acidity; plush, satiny mouthfeel. The finish consolidates to richly sweet notes of tea rose and honey with cocoa nib undertones.
Deeply, delicately aromatic, high-toned. Strawberry guava, cocoa nib, mandarinquat, brown sugar, hazelnut in aroma in cup. Sweetly tart with bright, balanced acidity; silky, lightly viscous mouthfeel. Flavor-saturated, long, engaging finish.
Price: $29.95/4 ounces
Complexly fruit-driven with subtle savory underpinnings. Strawberry guava, banana, cocoa nib, honeysuckle, hints of goat cheese in aroma and cup. Richly aromatic, deeply sweet with bright, juicy acidity; very full, syrupy mouthfeel. The deep-toned finish elegantly extends the character of the cup.
Sweetly tart, deeply savory. Baking spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup. Sweet-savory structure with pert acidity; viscous, creamy mouthfeel. A delicate finish consolidates to baking spices with goat milk undertones.
Complex, richly tart, with compelling savory undertones. Dark chocolate, pomegranate yogurt, almond brittle, sandalwood, freesia-like flowers in aroma and cup. Balanced structure with juicy, citrusy acidity; very full, syrupy mouthfeel. The flavor-laden finish carries over all the notes from the cup, dark chocolate and pomegranate in particular.
Delicately rich, floral- and cocoa-toned. Baking chocolate, star jasmine, blackberry, lime zest, brown sugar in aroma and cup. Deeply sweet with vibrant, round acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of baking chocolate, jasmine and brown sugar.
Richly sweet, chocolaty, spice-toned. Dark chocolate, plum, macadamia nut, baking spices, narcissus in aroma and cup. Sweet structure with gentle, round acidity; syrupy-smooth mouthfeel. The finish is deeply chocolaty with notes of baking spices lingering into the long.
Spice-toned, fruit-driven. Dried raspberry, cocoa powder, lemon verbena, cedar, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; full, satiny-smooth mouthfeel. Fruit-toned finish with notes of dried raspberry and cocoa undertones.
Delicately sweet-savory, floral-toned. Lilac, plum, almond brittle, lemon verbena, gently scorched elm in aroma and cup. RIchly bittersweet structure with gentle acidity; syrupy-smooth mouthfeel. The finish centers around notes of lemon verbena and lightly scorched elm.
Complex, sweetly pungent. Nectarine, magnolia, musk, cashew butter, maple syrup in aroma and cup. Briskly sweet structure with savory undertones; satiny-smooth mouthfeel. Crisply sweet-savory finish.
Crisply sweet, cocoa-toned. Baking chocolate, hazelnut, date, cedar, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish consolidates to baking chocolate, hazelnut and cedar.
Chocolaty, richly sweet-tart, deep-toned. Chocolate fudge, passion fruit, sandalwood, lily, a hint of Cognac in aroma and cup. Sweetly and opulently tart with generous, bright acidity; lush, viscous mouthfeel. Sandalwood- and chocolate-toned finish with undertones of passionfruit into the long.
Sweet-toned with a distinct lactic tang. Dried mango, fermenty tangerine, fresh yogurt, narcissus, Nutella in aroma and cup. Savory-sweet structure with lactic-leaning acidity; smooth, satiny mouthfeel. The long, sweet finish consolidates around notes of Nutella and tangerine.