Evaluated as espresso. Sweetly tart, richly chocolaty. Baking chocolate, raspberry, frangipane, molasses, redwood in aroma and small cup. Plush, syrupy mouthfeel; crisp, chocolaty finish. In three parts milk, chocolate and raspberry notes carry the day, with undertones of redwood.
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We found 493 reviews that match your search for colombia. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet, earth-toned. Red apple, freesia, candycap mushroom, marjoram, baking chocolate in aroma and cup. Brisk acidity; plush, creamy mouthfeel. Finish centers around notes of candy cap mushroom and baking chocolate.
Price: $18.00/16 ounces
Evaluated as espresso. Chocolaty, richly nut-toned. Dark chocolate, almond butter, Meyer lemon zest, pink peppercorn, fir in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nut-driven finish. In cappuccino-scaled milk, notes of dark chocolate and pink peppercorn commingle with fir.
Sweetly roast-toned, chocolaty. Cocoa powder, hazelnut, gardenia, date, fir in aroma and cup. Gentle, round acidity; creamy, viscous mouthfeel. Cocoa-toned and floral finish.
Price: $10.00/4 ounces (sold only as a two-pack)
Richly floral, brightly citrus-toned. Narcissus, bergamot, white tea, cocoa nib, oak in aroma and cup. Brightly juicy, bittersweet acidity; viscous, silky mouthfeel. Resonant, long finish that carries over all the aroma and flavor notes of the cup into the long.
Price: $10.00/4 ounces (sold only as a two-pack)
Richly sweet, deeply savory. Rambutan, pink peppercorn, candycap mushroom, dark chocolate, freesia in aroma and cup. Balanced, lively acidity; full, syrupy-smooth mouthfeel. Finish leads with notes of freesia and dark chocolate with undertones of candycap mushroom.
Evaluated as espresso. Delicate, gently roast-toned. Passionfruit, scorched cedar, violet, dark chocolate, musk in aroma and small cup. Crisply satiny mouthfeel; long, richly chocolaty finish supported by notes of violet and pleasingly smoky dark chocolate. In three parts milk, quietly complex and rich-toned.
Crisply sweet-tart. Cocoa nib, pink grapefruit, pomegranate, hazelnut, cedar in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Finish centers on notes of cocoa nib and pomegranate with undertones of pink grapefruit.
Crisply fruity, cocoa-toned. Baking chocolate, pink grapefruit, lychee, fresh-cut fir, almond in aroma and cup. Briskly sweet-tart acidity; lightly satiny mouthfeel. Finish consolidates to notes of pink grapefruit and baking chocolate.
Crisply chocolaty, berry-toned. Black raspberry, baking chocolate, jasmine, cedar, orange zest in aroma and cup. Bright, balanced acidity; crisp, lightly satiny mouthfeel. Chocolaty finish with undertones of orange zest and cedar.
Price: NT$780/227 grams
Bright, delicately juicy, richly aromatic. Cocoa nib, star jasmine, apricot, pink grapefruit, sage in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.
Price: NT$710/227 grams
Elegantly sweet, spice-toned. Bergamot, pear butter, cashew, cocoa nib, wisteria in aroma and cup. Sweetly tart with vibrant acidity; very satiny mouthfeel. Cocoa-toned finish has undertones of bergamot and wisteria.
Price: NT$650/227 grams
Sweetly citrusy, floral-toned. Pomelo, narcissus, almond butter, cedar,, wild honey in aroma and cup. Juicy-sweet structure with brightly tart acidity; very syrupy, viscous mouthfeel. Citrusy, floral-driven finish.
Price: NT$760/227 grams
Delicate, deeply aromatic. Lychee, almond nougat, magnolia, frankincense, bergamot in aroma and cup. Richly bittersweet structure with balanced acidity; syrupy-smooth mouthfeel. Crisply sweet-tart finish with notes of almond nougat and bergamot.
Elegant, uniquely pungent, deeply floral. Prickly pear fruit, wild honey, tea rose, vanilla, almond, tangerine zest. Sweet, floral-toned acidity; delicate, silky-smooth mouthfeel. Resonant rich finish consolidates to notes of tea rose and tangerine zest.
Price: NT $700/200 grams
Quietly balanced, sweet-toned. Green apple, pistachio, cocoa powder, fir, brown sugar in aroma and cup. Briskly sweet acidity; crisp, velvety-smooth mouthfeel. The gently drying finish consolidates to notes of cocoa-toned fir and pistachio.
Nuanced, richly fruit-forward. Raspberry, dark chocolate, honey, narcissus, cedar in aroma and cup. Briskly sweet acidity; full, very syrupy mouthfeel. Long, lingering finish resonant with notes of honey and narcissus, with raspberry and dark chocolate undertones.
Crisply chocolaty, richly nut-toned. Baking chocolate, hazelnut brittle. red grape, cedar, amber in aroma and cup. Sweetly brisk acidity; full, velvety mouthfeel. Nut-toned, chocolaty finish.
Sweet-toned, crisply chocolaty. Baking chocolate, candied orange zest, almond, date, cedar in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Balanced, crisply sweet finish centered around notes of baking chocolate and almond.
Sweetly wood-framed, berry-driven. Raspberry, fresh-cut fir, maple syrup, lily, lime zest in aroma and cup. Sweet structure with brisk acidity; lightly satiny mouthfeel. Wood-framed finish with raspberry and lime undertones.