The World's Leading Coffee Guide
We found 495 reviews that match your search for colombia. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet-tart. Tamarind, raspberry, cocoa nib, thyme, cedar in aroma and cup. Juicy-tart acidity; plush, syrupy-smooth mouthfeel. Finish consolidates to notes of raspberry and cocoa nib.
Evaluated as espresso. Sweetly nut-toned, crisply bright. Almond brittle, cocoa nib, pomegranate, cedar, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; nutty, crisply cocoa-toned finish. In cappuccino-scaled milk, almond and pomegranate notes commingle.
Sweetly nut-toned. Pistachio, red apple, lemon verbena, oak, agave syrup in aroma and cup. Sweet structure with gently brisk acidity; crisp, satiny mouthfeel. The nut-toned finish has undertones of lemon verbena and oak.
Delicately sweet-tart, fruity. Strawberry, magnolia, almond, cedar, dark chocolate. Briskly sweet structure; lightly syrupy mouthfeel. Sweetly wood-framed finish supported by strawberry and almond.
Richly tropical, sweetly herbaceous. Pineapple, passionfruit, lemon verbena, ginger blossom, toffee in aroma and cup. Sparkling acidity; plush, silky mouthfeel. Long, lingering harmonious finish.
Crisply fruit-toned, sweetly tart. Pie cherry, salted caramel, lemon balm, sandalwood, frankincense in aroma and cup. Balanced, bright acidity; full, syrupy smooth mouthfeel. The finish carries over all the aroma and flavor notes from the cup into the long.
High-toned, sweetly tart. Pomegranate, red wine, milk chocolate, cedar, agave syrup in aroma and cup. Sparkling acidity; satiny, viscous mouthfeel. Fruity finish with undertones of milk chocolate.
Complex, fruit-toned, rich. Juicy Fruit gum, guava, mandarin, cocoa nib, amber in aroma and cup. Juicy-bright acidity, very syrupy mouthfeel. Finish consolidates to notes of Juicy Fruit and mandarin.
Aromatically complex, sweet-tangy-savory. Pineapple kefir, cocoa powder, grape candy, cashew, amber in aroma and cup. Pert acidity; creamy mouthfeel. Fruity, cocoa-toned, yogurty finish.
Richly fruit-forward, deep-toned. Black cherry, chocolate fudge, tangerine zest, amber, cedar in aroma and cup. Lively, high-toned acidity; very full, syrupy mouthfeel. Crisply sweet-tart, cherry-toned finish.
Tropical, deeply sweet-tart. Passionfruit, lemon verbena, cane sugar, bay leaf, cedar in aroma and cup. Crisply high-toned acidity; very full, satiny mouthfeel. Lemon verbena and bay leaf remain in the pleasing finish.
Richly floral-toned, citrusy. Bergamot, wisteria, peach, cocoa nib, oolong tea in aroma and cup. Gently juicy, vibrant acidity; crisp, creamy mouthfeel. Resonantly perfumy finish that carries over all the flavor notes from the cup.
Spice-toned, very nuanced. Pomegranate, ginger, wisteria, bay leaf, cocoa nib in aroma and cup. High-toned acidity; silky mouthfeel. Spice-toned finish with notes of ginger and bay leaf.
Tropical fruit-toned. Mango, orange zest, dark chocolate, marjoram, oak in aroma and cup. Very sweet structure with brisk acidity; plush, syrupy mouthfeel. Chocolaty, fruity finish.
Delicately bright, stone fruit-driven. Apricot, almond, orange zest, cedar, maple syrup in aroma and cup. Juicy, balanced acidity; crisp, satiny mouthfeel. Finish consolidates to notes of apricot and almond with cedar undertones.
Round, deeply fruit- and cocoa-toned. Blackberry jam, dark chocolate, praline, peach, a hint of myrrh. Deep, ringing sweetness in the structure without a hint of sugary overstatement. Smooth, mouth filling in the body; jammy cocoa-toned finish.
Sweet, tangy, high-toned. Intense star jasmine, tangerine, passionfruit, cocoa nib, sandalwood in aroma and cup. Sweetly tart in structure with a savory edge; satiny mouthfeel. Long, sandalwood-toned finish.
Balanced, complete: a graceful expression of flowers and cocoa. Plum, narcissus, dark chocolate, hints of baking spice. Round, quietly floral-toned acidity; light, buoyant mouthfeel. Sweet-toned, crisp finish.
Deep, resonantly floral. Roses, wisteria, nectarine, fresh fig, cocoa nib, sandalwood in aroma and cup. Brightly sweet, soaring acidity; syrupy mouthfeel. The finish is deep, cleanly layered with floral and sandalwood notes.
Delicate, sweetly herb- and flower-toned. Lemon verbena, violet, ginger blossom, baking chocolate, a crisp background hint of cedar in aroma and cup. Lightly juicy in structure, silky in mouthfeel. Baking chocolate comes forward in a comfortable finish.
