Richly sweet-tart, sweetly herbaceous. Baking chocolate, tangerine, sage, peach, pipe tobacco in aroma and cup. Crisply sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. The earthy-sweet finish leads with pipe tobacco and sage.
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We found 290 reviews that match your search for guatemala. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Review Date: Mar 2022
Price: $22.00/12 ounces
Price: $22.00/12 ounces
Deep-toned, richly sweet. Dark chocolate, toffee, dried persimmon, hazelnut, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy smooth mouthfeel. Chocolaty finish with undertones of rich cedar.
Review Date: Feb 2022
Price: $19.00/12 ounces
Price: $19.00/12 ounces
Vibrant, deep, complex. Apricot, baking chocolate, hazelnut, lemon verbena, freesia-like flowers in aroma and cup. Sweetly tart structure with juicy acidity; lightly satiny mouthfeel. A cocoa-toned finish is supported by notes of stone fruit and hazelnut.
Richly sweet, chocolaty. Baking chocolate, date, agave syrup, almond butter, magnolia in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. The crisply chocolaty finish is supported by notes of almond and magnolia.
Evaluated as espresso. Richly chocolaty, sweetly tart. Dark chocolate, pomegranate, narcissus, lemon verbena, cedar in aroma and small cup. Crisp, satiny mouthfeel; chocolaty finish with sweet herb undertones. In three parts milk, chocolate notes are further amplified, supported by cedar and pomegranate tones.
Evaluated as espresso. Sweetly nut-toned, earthy. Almond, caramel, fresh humus, lily, orange zest in aroma and small cup. Satiny mouthfeel; richly sweet, earth-toned finish. In three parts milk, caramel and nut-driven.
Evaluated as espresso. Deep-toned, nutty. Cashew butter, dark caramel, lily, red apple, cedar in aroma and small cup. Velvety mouthfeel; sweetly nut-framed finish with rich cedar undertones. In cappuccino-scaled milk, nut and dark caramel notes are amplified into the long.
Chocolaty, richly sweet. Chocolate fudge, blackberry coulis, sage, singed cedar, magnolia in aroma and cup. Sweet in structure with gentle, round acidity; lush, syrupy-smooth mouthfeel. The crisp finish consolidates to notes of dark chocolate and singed cedar with undertones of magnolia.
Rich, deep, caramelly. Dark caramel, hazelnut butter, lilac, fresh-cut oak, marjoram in aroma and cup. Very sweet with brisk acidity; plush, satiny mouthfeel. Caramel- and nut-toned finish with lilac resurfacing in the long.
Balanced, integrated, richly sweet. Fig Newton, baking spices, cocoa nib, roasted cashew, freesia-like flowers in aroma and cup. Fruit-forward structure with gentle acidity; viscous, syrupy mouthfeel. Nut- and cocoa-driven finish.
Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, almond butter, narcissus, gently scorched cedar, date in aroma and small cup. Full, syrupy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In three parts milk, chocolate notes predominate, with undertones of gently scorched cedar and narcissus.
Evaluated as espresso. Deeply sweet, crisply chocolaty. Bing cherry, dark chocolate, magnolia, oak, cashew in aroma and small cup. Satiny mouthfeel; oak and cashew lead in the gently drying finish. Chocolate and bing cherry notes intensify in three parts milk.
Cleanly fruit-forward. Date, pink grapefruit zest, fresh-cut oak, hazelnut, magnolia in aroma and cup. Sweet structure with crisp acidity; buttery-smooth mouthfeel. The finish consolidates to pink grapefruit zest and hazelnut.
Crisply sweet, fruit-toned. Date, baking chocolate, cashew, orange zest, cedar in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish.
Evaluated as espresso. Sweetly tart, balanced. Dark chocolate, pomegranate, lemon verbena, narcissus, parsley in aroma and small cup. Syrupy-smooth mouthfeel; sweetly herbaceous finish with undertones of dark chocolate. In cappuccino-scaled milk, chocolate and pomegranate notes harmonize far into the long finish.
Evaluated as espresso. Delicately bright, subtly intricate. Meyer lemon zest, narcissus, mango, dark chocolate, fresh-cut fir in aroma and small cup. Gently fruit- toned, wood-framed finish. Mango and dark chocolate mingle in three parts milk for a deep, fruity cappuccino.
Floral-toned, delicately complex. Lilac, amber, apricot, caramel, a hint of thyme in aroma and cup. Sweetly tart structure with bright acidity; silky, viscous mouthfeel. The finish consolidates to notes of amber and caramel, supported by sweet thyme.
Evaluated as espresso. Richly sweet, fruit-toned. Dark chocolate, date, sassafras, molasses, fresh-cut cedar in aroma and small cup. Velvety mouthfeel; the crisp finish centers around dark chocolate and cedar notes. Dark chocolate and molasses amplify in milk while date and cedar recede.
Richly bittersweet, complex. Dark chocolate, sassafras, honey, pear, cashew in aroma and cup. Bittersweet structure with pert acidity; satiny-smooth mouthfeel. The quiet, balanced finish centers around suggestions of dark chocolate and cashew.
Sweet-toned, floral. Magnolia, yellow plum, almond, cane sugar, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; satiny mouthfeel. Floral- and aromatic wood-toned finish.
