Blind Assessment

Rich-toned, chocolaty. Baking chocolate, almond nougat, date, fresh-cut fir, a hint of gardenia in aroma and cup. Sweet in structure with gentle, round acidity; full, velvety-smooth mouthfeel. The gently drying finish is chocolaty and richly sweet.

Notes

Produced in Chiapas, Mexico and processed by the washed method. Certified organically grown. Colibrije Specialty Coffee is a Mexico City-based specialty coffee roaster working with locally grown coffees. Visit www.colibrijecoffee.com for more information.

Bottom Line

A deep, rich Chiapas cup deftly medium-roasted to emphasize chocolate and floral tones.

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