Sweet-toned, crisply balanced aroma: milk chocolate, cherryish fruit, a hint of freshly tanned leather. In the cup silky mouthfeel, bright acidity, distinct cocoa, orange and berry notes, dry yet lush. The flavor notes carry with depth, elegance and great persistence from short finish through long.

Roundly balanced aroma; orange, chocolate, a hint of flowers. In the cup silky mouthfeel, crisp acidity. The orange notes turn pleasantly bittersweet (think fresh orange peel) and the hint of chocolate goes dark and raisiny. The orange notes carry deeply into the finish, with a revived suggestion of flowers.

Very deep, complex profile that hints as much at Sumatra as it does at Colombia. Intense aroma dominated by earth and ripe, almost overripe fruit notes that together can be read as a dark, raisiny chocolate. Quiet acidity, medium body with syrupy mouthfeel, and continued richly earthy/fruity notes that at moments suggest pungent butterscotch, at other times elegantly cherryish dark chocolate. Lemon hints become more explicit in the sweet finish; a very slight hint of bitter astringency in the long.

Very sweet-toned aroma with floral and honey notes and a balancing walnut crispness. In the cup gentle acidity, light but silky mouthfeel, and a continued giddy, honey-toned, floral sweetness as fresh but voluptuous as a tropical morning. The finish is delicate and rather short, but as cleanly refreshing as the rest of the profile.

Aromas of flowers, crisp citrus and melon. Lively, floral toned acidity with smooth body. A sweeter version of citrus carries into the cup with more flowers and a hint of ferment that reads as blueberry. Fairly clean finish with mild toasty and nutty qualities.

Superbly balanced, bright but sweet cup. Grapefruit-toned citrus, flowers, nut in the aroma. In the cup perfectly balanced acidity and sweetness, lightly syrupy mouthfeel with nut and orange notes and a continued hint of flowers. A slight astringent tightness mars an otherwise rich finish.

Aroma of stone fruit - peaches and plums - with a subtle suggestion of tangy white wine and herbs. In the cup sweet and balanced overall, with a juicy mouthfeel and hints of nut, tropical fruit and aromatic wood. Mild nutty tones linger in the finish.

A coffee distinguished more by a gently pungent, quiet richness than by any aromatic complexity. Restrained acidity, silky mouthfeel. Dark chocolate and nut hints carry from aroma through cup to the particularly sweet finish.

Mildly toasty aroma, with sweet hints of flowers and orange-toned fruit. In the cup full body, straightforward toasty notes and, as the coffee cools, chocolate, nuts and tropical fruit. Pleasant cocoa in the long finish.

A round bakers' chocolate character in the aroma, with subtle berry, citrus and aromatic wood notes. Balanced acidity supports the dominant sweet chocolate tones in the cup. A long finish with fruit-toned cocoa complication, suggesting cocoa hulls or nibs.

Deep, smoke-toned aroma with gently scorched wood notes, fir perhaps. Medium-bodied in the cup; the scorched wood notes round toward a pungent, herby dark chocolate. Thin but cleanly roasty finish.

Intense, simple aroma: sweet scorched wood, hint of dark chocolate. More complex in the cup: nut and dark chocolate dominate, with a distinct herb note, somewhere between rosemary and peppermint. Smooth, sweet finish, only slightly heavy in the long.