Dry berry notes (the famous Kenya "black currant"), lemon, dusk flowers and a hint of dark chocolate open in the intense aroma and carry with pungent authority into the cup. Balanced acidity, supple mouthfeel, deep, flavor-saturated finish.

Balanced, delicate. Softly pungent, floral-toned aroma. In the cup gentle acidity, silky mouthfeel, essential sweetness, great purity, with cocoa and continued floral notes.

Heady flowers, lemon and menthol in the aroma with backgrounded suggestions of honey and butter. In the cup balanced acidity, surprisingly full body, and a continued rich complex of flowers, lemon and honey. Flavor fades rather quickly in the finish.