Light-roasted, but brought along just enough to develop the delicate richness of a pure, subtle coffee. Gently pungent, orange-toned citrus in the aroma turns lushly orange-blossomy in the cup, complicated by a hint of cocoaish chocolate. Rich, flavor-saturated finish.

A well balanced, moderately dark-roasted cup. Aromatic hints of fruit, dark chocolate and cocoa nibs. In the cup softly balanced acidity, suggestions of tangerine, honey and cocoa tinged nut, accompanied by a sustained fruity sweetness. A distinct floral quality develops as the cup cools. The dry, pungent dark chocolate hinted at in the aroma reemerges in a mildly astringent finish.