A deep natural sweetness sustains every aspect of this coffee, from aroma through finish. Distinct fresh-cut fir in the aroma with hints of molasses and flowering grass. In the cup sweetly bright acidity, silky mouthfeel, and a complex set of flavors: brandyish fruit (grapefruit, ripe lemon, berry), cocoaish milk chocolate, molasses. Settles into a lemony chocolate in the long, rich finish.

Evaluated as espresso. Rich, sweet aroma with toast and caramel notes and a smoky suggestion. In the small cup syrupy body and deep, softly pungent flavors of dark chocolate, raisin and aromatic wood. The chocolate turns bittersweet in a slightly astringent finish, but the flavors soften again in two parts milk, blooming nicely while maintaining their complexity and authority.

Aromatically deep, with richly round caramel, toast and milk chocolate notes. In the cup penetrating acidity and flavor. Intense fruit-toned chocolate gives way to layers of fruit (peach, orange, black currant?) that soften and grow in complexity as the cup cools. Pungent dark chocolate dominates in the finish.