In the aroma orangy citrus, molasses, nut, black currant. In the cup richly tart acidity, lightly syrupy body, and shifting, complex flavor: pungent aromatic wood, black currant, blackberry, ripe citrus, molasses. All saturate the long, resonant finish with an exquisite dematerialized essence of flavor.

Sweet nut and milk chocolate in the aroma with background fruit and floral hints. In the cup, full, syrupy mouthfeel, penetrating acidity and good balance. Fruit tones become more pronounced (citrus, cherry) and the chocolate turns bittersweet, carrying into a long finish.

Rich and balanced in the aroma, with ripe fruit-like sweetness that hints at berry. In the cup penetrating acidity, delicate mouthfeel, and tangerine, honey and floral notes with hints of cocoa and aromatic wood. The sweet fruit saturates the finish.

Sweet and delicate in aroma and cup. Fruit-toned cocoa, flowers, nut in both aroma and cup. Gently balanced acidity, light but silky mouthfeel, very sweet finish with a continued clear cocoa note.

In the aroma smoky dark chocolate with soft, backgrounded aromatic wood. In the cup, leanish mouthfeel and gentle hints of earth, more dark chocolate, lightly charred wood and distant cherry-like fruit. The dark chocolate is sustained in the long finish.