Intense aroma: suggestions of dried apricot, raisin, lemon, toast, bittersweet chocolate. Fruit-toned acidity, lightly syrupy mouthfeel and in the cup continued raisin, lemon, bittersweet chocolate. Fruit and chocolate persist in a cleanly sweet finish.

Spicy tea rose, gentle citrus and sweet berries in aroma and cup. A juicy and bright coffee that simplifies slightly in the rather clean and sweet-toned finish.

Rich and pungent aroma dominated by sweet aromatic wood and hinting at chocolate. Fruit forward acidity; soft, syrupy mouthfeel and complex flavors of tart cherry and vine-ripe raspberry, balanced by fir and dark chocolate. Deceptively simple finish, with bittersweet fruit-toned chocolate reemerging in the long.

Sweet-toned, crisp, low in acidity, balanced. Distinct nut tones, fresh-cut fir, caramel, orangy fruit in aroma and cup. Lean but smooth mouthfeel. Rich, quietly flavor-saturated finish.