Lemon, bergamot, lavender and a hint of pungent nut-toned cocoa in the aroma. The cocoa turns more chocolaty and dominates the flowers and citrus in the cup. Gently penetrating acidity, lightly syrupy mouthfeel and a deep, gently rich finish.

Delicate, lyrical coffee. Crisp and balanced in aroma and cup: ripe lemon, flowers, backgrounded nut a hint of citrus-toned chocolate. Gentle acidity, light but impressively silky mouthfeel. The ripe lemon note persists in the surprisingly rich finish.

Sweet-toned apricot- and peaches-in-syrup aroma. Penetrating, citrusy acidity, silky mouthfeel and flavor notes that complicate the stone fruit theme with a tart, spicy orange. The fruit fades a bit in the finish, but the rich sweetness persists.

Brightly tart, lighter-roasted cup. Orange, flowers and nut in the aroma. Light body with smooth mouthfeel and a citrusy, zesty acidity. In the cup the citrus softens toward apricot. Brisk, slightly astringent finish.

A roundly straightforward cup dominated by sweet nut- and fruit-toned chocolate with a hint of aromatic wood. Soft acidity, medium body, mouthfeel that may strike some coffee drinkers as hearty and others as slightly rough. The orangy chocolate carries into the finish.

Intense cedar tone dominates the aroma. Silky mouthfeel and soft flavors that hint at cherry-chocolate, malt and walnut. Wood-toned chocolate in the softly astringent finish.