Intense and deep yet delicately balanced, saturated from aroma through finish with famous, sweetly tart Kenya black currant sensation, a layering of ripe lemon, honey, fresh-cut fir, blackberry, flowers and, depending on one’s memory bank, probably much more. Gently rich acidity, lightly silky mouthfeel. The black currant note rings on far into the finish.

Quietly balanced, sweetly tart: flowers and orangy citrus, a hint of cedar carry from aroma to cup. Round, soft acidity; lightly syrupy mouthfeel; the tart sweetness extends into a long finish.