Intense, rich, roundly tart: honey, lemon, black currant, flowers, flowering grass. Delicate, sweetly bright acidity; silky mouthfeel. Honey and ripe lemon saturate a long, rich finish.

Tartly sweet, vibrant, deep. Blackberry, orange, cedarish cocoa, fragrant night flowers in aroma and cup. Rich, resonant acidity; plush but crisp mouthfeel. The symphonic aromatics fade just slightly in the long, rich finish.

Juicy sweet, tartly spicy. Blackberry, pungent cedar, moist fresh-fallen leaves, hints of lemon and cocoa. Balanced, rich acidity; lightly syrupy mouthfeel. Long finish rich with pungently sweet berry and cedar.

Delicate, crisply sweet but authoritative. Nut-toned cocoa, caramel, ripe orange, flowers in aroma and cup. Soft acidity; plushly silky mouthfeel. Long, deeply flavor-saturated finish.

Evaluated as espresso. Balanced, crisp, smooth. Raisin, almond, dark chocolate, cantaloupe-like fruit in aroma and small cup. Lightly syrupy mouthfeel. Chocolate in particular lingers in a pleasantly dry finish. Superb in two parts milk: classic balance with complexly expressed dark chocolate complemented by raisin, apricot, cedar.

Round, full, deeply layered complexity: orange, plum, night flowers, all wrapped in caramelly sweetness. Smooth, balanced acidity; syrupy mouthfeel. Flavor simplifies, or perhaps condenses, in a rich, sweet finish.

Crisply sweet, balanced. Ripe lemon, night flowers, cocoaish chocolate and a hint of cedar in aroma and cup. Gently bright acidity; silky mouthfeel. Delicately flavor-saturated, rich finish.

Intense, idiosyncratic, original. Bittersweet with a salty savory edge. Dried date, raisin, dark chocolate, distinct lavender top notes. Deep-toned acidity; heavily syrupy mouthfeel. Smoothes and sweetens a bit in the finish, but retains its weighty, savory richness.

Evaluated as espresso. Deep and sweet in the aroma with mint- and brandy-toned dark chocolate, apricot, peach. In the cup the chocolate and fruit turn crisp and salty-savory with an anise-like pungency. Lightly syrupy mouthfeel; rich, heavyish, bittersweet finish. In two parts milk the coffee recovers its lift and sweetness with the chocolate and stone fruit softening and blooming.