Intense and dramatic. Lushly sweet, honeysuckle-like flowers are balanced by tart, bitterish bergamot and lavender. Richly bright acidity; light but silky mouthfeel. Flowers carry into a resonant but quite dry finish.

Evaluated as espresso. Rich, balanced, deep. Nut, vanilla and chocolate in the aroma. In the small cup gains complexity and depth: dark chocolate, raisin, fresh-cut fir, bright berry. Creamy mouthfeel; sweet chocolate- and fir-toned finish. Sweet and delicately rich in two parts milk.

Evaluated as espresso. Vanilla-toned chocolate, low-acid, mango-like fruit in the aroma. In the small cup smoothly syrupy mouthfeel, a slight tart brightness, cedary pungency, and continued chocolate and fruit that carry into a quietly resonant finish. Balanced and simple in two parts milk, with the chocolate dominating.