Complex, original, deeply sweet-toned. Symphonic fruit notes suggest melon, cidery pear, mint, apricot, even banana. Smoothly rich acidity; full, buoyantly lively mouthfeel. Fruit consolidates toward chocolate in a simplifying but resonant finish.

Evaluated as espresso. Bright, complex, floral-toned. In the small cup gently tart citrus, stone fruit, vanilla-toned chocolate with lush floral top notes. Full, creamy mouthfeel. Flowers, fruit and chocolate all persist in a resonant finish. Two parts milk round the fruit and flowers toward chocolate.

Intense lime-toned citrus, lush flowers, nut-toned chocolate, peach in aroma and cup. Gently tart acidity; silky mouthfeel. Chocolate and lime carry into a sweet-toned finish.

Intense, original, complex. Fresh-cut cedar, grape, blueberry, brandy, roasted cocoa nib in the exhilarating aroma and flavor. Dry, berry-toned acidity; silky mouthfeel. Flavor resolves toward a fruit-toned chocolate in a long finish.

Evaluated as espresso. Gently bright and pungent in the small cup: fresh-cut cedar, buttery chocolate, night flowers, hints of apricot and pear. Impressively creamy mouthfeel; rich, flavor-saturated finish. Retains its buttery richness in two parts milk, with flavor dominated by a crisp dark chocolate.