Richly tart, resonantly complex. Orange, black currant, walnut, honeysuckle and jasmine in aroma and cup. Sweetly tart acidity; lightly syrupy mouthfeel. Long, deep finish, resonant with flavor.

Exhilaratingly complex: crisp, lavender-like flowers, honey, roasted cocoa nib, pipe tobacco, a clean hint of brandy in aroma and cup. The acidity is lushly floral-toned and resonant, the mouthfeel syrupy but lively. Clean, sweet, lightly flavor-saturated finish.

Sweet, delicate, honey-toned. Honey, molasses, night-blooming flowers, fresh-cut fir and an elegant, pistachio-like nut note in aroma and cup. Gently crisp acidity; light but very silky mouthfeel. Very clean, flavor-saturated finish slightly drying in the long.

Evaluated as espresso. Lively, complex, comprehensive. Sweetly tart, juicy fruit notes (orange, guava), distinct dark chocolate, flowers, pungent fir in aroma and small cup. Lightly syrupy mouthfeel; chocolate and tart fruit tones in the finish. In two parts milk the chocolate note predictably dominates, complicated by a citrusy undercurrent.

Delicate yet intense. Honey and tangerine-like citrus dominate; a pleasing salty-savory edge complicates the honeyish sweetness in the cup. Crisp, juicy acidity; lightly syrupy mouthfeel. Deeply sweet, tangerine-inflected finish.