Sweetly tart and exhilaratingly complex. Richly tart fruit – guava, passion fruit – dominate, rounded by a cocoaish chocolate and lush night blooming flowers. Crisp, juicy acidity; light but very silky, lively mouthfeel. Resonantly flavor-saturated, slightly drying finish.

Striking savory sweet character. Preserved fruit – prune and apricot – walnut and malt in aroma and cup. Gently tart, dry acidity; smooth, rather lean mouthfeel. Chocolate, which showed up in the aroma before losing itself in the cup, resurfaces in a rich, rather sweet-toned finish.