Crisply sweet, quietly but profoundly complex. Honey, lavender-like flowers, roasted cocoa nib, ripe orange and guava in aroma and cup. Sweet, lively acidity; light but silky mouthfeel. Long, resonant, deeply flavor-saturated finish.

Heady brandy-like notes, complex fruit and crisp baker’s chocolate in aroma and cup. Balanced, gently juicy acidity; lightly syrupy mouthfeel. The chocolate note in particular carries into a quietly rich finish.

Deep, earthy, savory. Fresh-turned earth, dark chocolate, clove-like spice, hints of highland Scotch whisky in aroma and cup. The acidity is integrated and saturated with flavor; the mouthfeel medium in weight and smooth in texture; the finish richly complex.

Rich, close-knit complexity. Flowers, honey, lime, nut-toned dark chocolate in aroma and cup. Balanced, juicy acidity; lively, lightly syrupy mouthfeel. Gently flavor-saturated finish.

Gently pungent, harmoniously complex. Sweet flowers, rich, cocoa-like chocolate, walnut and an orangy fruit in aroma and cup. Crisp acidity. Delicate, very silky mouthfeel. Flavor persists into a rather drying finish.

Deep, pungent. Molasses, walnut, buttery dark chocolate, lush night flowers in aroma and cup. Brisk but integrated acidity; lightly syrupy mouthfeel. Sweet though drying finish.