Big, sweetly bright, classic. Honey, tangerine, rose-like flowers, a hint of roasted cocoa nib in aroma and cup. Grand, lushly bright acidity; light, silky mouthfeel. Rich, resonant, floral-toned finish.

Evaluated as espresso. In the small cup sweetly tart fruit – passion fruit, ripe lemon – rounded by dark chocolate and oak-like wood. Lightly syrupy mouthfeel; chocolate and a little lemony brightness carry into a rich, balanced finish and round and sweeten in two parts milk.

Evaluated as espresso. Brisk, zesty, floral. Anise, flowers, prune, orange zest in aroma and small cup. Smooth, lightly syrupy mouthfeel; gently tart, richly flavor-saturated finish. Orange zest, a hint of flowers and a crisp, cocoaish chocolate in two parts milk.

Evaluated as espresso. Rich, balanced, deep. In the small cup dark chocolate, apricot-like fruit, almond, a hint of flowers. Full, soft-textured mouthfeel; chocolaty though mildly drying finish. The chocolate, apricot and almond notes mute and soften but maintain character in two parts milk.

Complex, brandy-like fruit. Distinct lychee and ripe grape notes in aroma and cup, rounded with dark chocolate and sandalwood. Roundly bright acidity; full, syrupy mouthfeel. The finish is flavor-saturated and sweet, with a faint clove-like crispness.

Softly tart, round, gentle. Prairie flowers, quiet citrus, carob-like chocolate in aroma and cup. Light but silky mouthfeel. Chocolate carries into a clean, balanced finish.